cozyfoodwithemi

oreo brookies!! Fudge Brownies (King Arthur Baking) 2 eggs 1/2 cup cocoa powder 1/2 tsp each salt, baking powder, espresso powder 1 1/2 tsp vanilla 1/2 cup unsalted butter (melted) 1 cup sugar 3/4 cup flour 1 cup chocolate chips Method: Beat eggs, cocoa, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and chocolate. Brown Butter Chocolate Chip Cookie Dough 1/2 cup browned butter 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 tbsp vanilla extract 2 cups flour 1/2 tsp each of baking soda, baking powder, cinnamon, salt 1 tsp instant espresso 1/2 cup chocolate chips Method: Mix together the semi-cooled brown butter with the sugars. Add egg and vanilla. Mix dry ingredients in a separate bowl and then fold the dry into the wet. Add chocolate chips. ~18-20 oreos! Assemble: layer the brownie batter but save a few scoops. Then top with a layer of oreos and then cookie dough. Add last little bit of brownie batter and crushed oreos. Bake at 350 for ~35 minutes. I used a 9x9 pan. #brownies #cookies #brookie #oreo #baketok #Recipe

double chocolate banana bread 1 1/4 cup (155g) flour 1/2 cup (50g) cocoa powder (not Dutch-processed) 1 tsp (5g) baking soda 1/2 tsp (3g) salt 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) sugar 2 eggs 1/4 cup (60g) Greek yogurt 3 large bananas (or 4 small ones) (~340g mashed) 1 tsp (4g) vanilla 2 tbsp (30g) hot water 3/4 cup (130g) semi-sweet chocolate chips whisk together flour, cocoa powder, baking soda, salt. in a large bowl, mash bananas then add in butter, sugar, eggs, greek yogurt, and vanilla. mix well. then add the dry to the wet and fold in gently. also at this point, add in the 2 tbsp of hot water and chocolate chips. be careful to not overmix. pour into your baking pan and sprinkle on additional chocolate chips (optional). bake at 350f for 60-65 min or until a toothpick comes out clean. #bananabread #chocolatebananabread #baking #baketok #Recipe

brown butter chocolate chip blondies 1 cup (226g) unsalted butter → browned 2 cups (250g) flour 1 1/4 tsp (5g) baking powder 1/2 tsp (3g) salt 1 cup (200g) dark brown sugar 3/4 cup (150g) light brown sugar 1 tsp (4g) vanilla 2 eggs 1 cup (170g) chocolate pieces (+ some for on top) in a sauce pan on med heat, brown the butter. let it cool to room temperature before using. cream together butter and sugar until smooth and then add vanilla and eggs. set aside. in another bowl, combine flour, baking powder, and salt. combine the dry and wet until barely combine (still see flour streaks) and then add in your chopped chocolate. do not overmix. pour into 9x9 pan and top with additional chocolate pieces (optional). bake at 325 for 35-40 min #blondies #brownies #baking #baketok #Recipe

oreo brownies 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt, baking powder, espresso powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 1/2 cup (85g) chocolate chips 12-14 oreos mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually (15 sec at a time) until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. add in 6-7 crushed oeros and fold until combined. pour into a 9x9 baking pan and top with 6-7 more oreos. bake at 350 for 28-30 minutes #oreo #brownies #oreobrownie #baketok #Recipe

Biscoff Cheesecake crust: 1 1/2 cups (180g) Biscoff crumbs 1/3 cup (76g) melted butter 2 tbsp (25g) sugar Combine and then press into the bottom of a lined cake pan. A springform pan is best for this. Bake at 325°F (163°C) for 8-10 minutes. filling: 16 oz (454g) cream cheese 1/2 cup (120g) sour cream or Greek yogurt 1/2 cup (100g) sugar 2 eggs 1 tsp (4g) vanilla 1 cup (170g) white chocolate chips 1/2 cup (125g) Biscoff spread *using a mixer, mix the cream cheese and sugar until combined. then mix in the vanilla, sour cream, and eggs. then melt the white chocolate and biscoff in their own bowls, then gently mix into the cream cheese batter. pour the entire mixture over the crust and drizzle on extra biscoff (optional). bake at 325 for 50-60 min (depending on the size of your pan) and then turn off the oven and let it sit in the oven for another 30 minutes with the oven door slightly open. then cool to room temp and then in the fridge. topping: melted biscoff spread and crushed biscoff (optional) #biscoff #cheesecake #biscoffcheesecake #baketok #Recipe

Ooey Gooey Brown Butter Chocolate Chip Cookies 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup browned butter 1 egg 1 tsp vanilla 1/2 tsp espresso powder 1 cup flour 1/2 tsp baking soda 1/4 tsp salt 1 cup chocolate (I used milk and semi-sweet) Let brown butter cool around 15 minutes and then cream brown butter and sugar. Add egg and vanilla. In another bowl, mix dry ingredients and then add to the wet ingredients. Mix until it’s just combined and then fold in the chocolate. Chill for at least 1 hours but ideally around 3 hours. Bake at 350 for 9-11 min. #cookies #baking #Recipe #brownbutter #baketok

no-bake biscoff cheesecake crust: 2 cups (260g) crushed Biscoff cookies (~26–28 cookies) 1/3 cup (67g) brown sugar 1/2 cup (113g) melted butter *mix well and press into the bottom of a 9 inch spring form pan. put it in the freezer while you make the cheesecake filling. cheesecake filling: 1 1/4 cup (300g) heavy cream 24 oz (680g) softened cream cheese 1/2 cup (100g) sugar 2 tbsp (15g) powdered sugar 1/4 cup (60g) sour cream 2 tsp (10g) lemon juice 1 1/2 tsp (6g) vanilla 1/2 cup (125g) biscoff spread extra 1/3 cup (85g) biscoff spread for the middle layer *whip the heavy cream into stiff peaks. if its not thickening after about 4 minutes, add 1-2 tbsp of sugar to help it stiffen. set this aside. in a large bowl, beat (mixer is best) the cream cheese with sugar until well incorporated. then add in powdered sugar, sour cream, lemon juice, and vanilla until all smooth. then add in 1/2 cup of biscoff spread until combined. into the mixture, fold in half of the whipped cream with a spatula. careful not to overmix, be gentle because you want to keep the fluffiness. once this is almost fully combined, add in the other half of whipped cream folding it gently. to the crust, add in half the mixture, then a layer of biscoff spread. it helps it you melt it a bit for about 15 seconds. then top with the remaining cheesecake mixture. optional: swirl on extra biscoff for design and top with crumbs/cookies. set in the fridge for at least 6-8 hours but overnight is best! #nobakecheesecake #biscoff #biscoffcheesecake #cheesecake #baketok #Recipe

Biscoff Cookies 🍪 Ingredients: 1 1/4 cup (180g) flour 1/2 tsp (3g) baking soda 1/4 tsp (1.5g) salt 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 1 egg + 1 egg yolk 1/4 cup (57g) Biscoff butter 1/3 cup (95g) butter (room temp) 1 tsp (4g) vanilla 1/2 cup (95g) white chocolate 5-7 Biscoff cookies (for crushing in dough and for the top at the end) Cream together butter and sugar. Then add in the Biscoff butter, eggs, and vanilla. Mix well. In another bowl combine dry ingredients. Then combine together the wet and dry and mix until just combined. Then add in crushed Biscoff pieces and white chocolate. Scoop onto tray (i used ~3 tbsp) and add additional white chocolate pieces (optional) Bake at 350 for 9-11 min. Note: you can also use any type of cookie butter if you don’t have Biscoff. Also, the extra egg yolk is optional but it does enhance the texture and richness. #biscoff #cookies #baketok #Recipe #baking

S'mores Brownies 🍫 Ingredients: 2 eggs 1/2 cup (43g) cocoa powder 1/2 tsp (3g) salt 1/2 tsp (2.5g) baking powder 1/2 tsp (3g) espresso powder 1 1/2 tsp (7.5g) vanilla 1/2 cup (115g) unsalted butter (melted) 1 cup (200g) sugar 3/4 (150g) cup flour 1 cup (170g) chocolate chips ~ 13 graham crackers (12 for bottom, 1 crushed for top) 2 cups (250g) mini marshmallows Method: Beat eggs, cocoa, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and chocolate. To the bottom of a 9x9 baking pan, layer graham crackers then spread the batter evenly. Bake at 350 for 25 minutes. Take out of the oven, top with marshmallows, and bake for another 10 minutes. #smores #brownies #baking #baketok #Recipe *this recipe uses my go-to brownie recipe from King Athur Baking, but feel free to use whichever brownie recipe (or box mix) you'd like*

ooey gooey cinnamon rolls!! (actually the best I’ve had) dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *Add warm milk into a large bowl and sprinkle on the yeast. Give it a little mix and then add in the sugar, eggs, and melted butter. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour and salt. Knead for about 8-10 minutes and then let rise for an hour. bottom layer: 1/2 cup (113g) melted unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls!) filling 2/3 cup (133g) brown sugar 1 1/2 tsp (4g) cinnamon 1/3 cup (76g) softened butter *Mix together well. Spread on flattered rolled out dough. Roll the dough up tightly and cut into 8 equal pieces. Place rolls on top of the “bottom layer” and let rise about 30-45 minutes. Then bake at 350 for 22-27 min. cream cheese icing: 4 oz (113g) cream cheese 3 tbsp (42g) butter 1/2 tsp (2g) vanilla 3/4 cup (90g) powdered sugar *Cream together the butter and cream cheese. Then add in vanilla and mix well. Slowly add in powdered sugar. Optional, but you can add a bit of milk or heavy cream to thin out the frosting if you’d like. Spread on top of warm rolls! Recipe inspired by: ambitious kitchen #cinnamonroll #cinnamon #baketok #baking #Recipe

cheesy garlic rolls 🧀🧄 1 cup (240g) warm water 1 tbsp (12g) sugar 2 1/4 tsp (7g) active dry yeast 3 tbsp (42g) butter, melted ~3 cups (360g) bread flour 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp dried oregano 1/2 tsp dried basil 1 1/2 tsp salt Butter spread 8-10 cloves minced garlic (4tsp) 1 tsp salt (omit if using salted butter) 1 cup (227g) softened butter 2 cups (8oz) cheese (I used “pizza mix”) 1/4 tsp each of oregano, basil, parsley *set aside about 2 tbsp butter for the topping after it’s been baked Toppings (optional): leftover butter mixture Parmesan cheese Dried parsley Flakey salt Method: to a large bowl add warm water, sugar, yeast. Let bloom about 5 minutes. Then add in butter, flour, and seasonings. Mix well and knead until smooth. Let rest about 30 minutes in a warm environment. Roll out dough and spread on butter mixture. Top with cheese and then roll tightly into a log. Cut into 8 pieces. Prepare a 9x13 pan with parchment paper and some shredded cheese (optional, but gives you nice cheese crust). Place rolls and cover to let rest for at least an hour (or until it’s doubled in size). Bake at 350 for 28-33 minutes. Brush over leftover butter spread on the warm rolls and top with flakey salt, Parmesan, and parsley. #garlicbread #cheese #garlicrolls #baketok #baking #Recipe

Biscoff Brownies 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt, baking powder, cinnamon 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 1/3 cup (70g) biscoff spread 3/4 cup (90g) flour 1 cup (170g) chocolate chips 4-5 biscoff cookies (broken) topping after baked: 3 tbsp melted biscoff spread method: melt butter and sugar until sugar is mostly dissolved. add in eggs (make sure the butter/sugar mixture isnt too hot) and mix well. add in cocoa powder and vanilla, mix well. in another bowl, whisk together the rest of the dry ingredients. add in the chocolate pieces to the wet mixture then immediately add in the flour. then mix. note: this was my first time trying this because it supposedly helps prevent the chocolate pieces from sinking to the bottom! add in about 4 crushed biscoff cookies and mix. add to a lined 9x9 pan. dollop and swirl on biscoff spreak, top with another crushed cookie, and then a few more dollops of biscoff (not swirled in this time). bake at 350 for 28-32 minutes (9x9 pan). optional: once done baking, drizzle on more biscoff spread #biscoff #brownies #baking #baketok #Recipe

brownie bottom cheesecake!! you can use whatever brownie recipe or box mix but this is the one i used: 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt, baking powder, espresso powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 1/4 cup (43g) chocolate chips mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. pour this into a spring form pan (9inch) and bake at 350 for 15 minutes. note: you can save some brownie batter for the top to mix in. cheesecake mix: 16 oz (454g) cream cheese 2/3 cup (133g) sugar 1 tbsp (8g) flour 1 tsp (4g) vanilla 1/4 cup (60g) sour cream 1/4 cup (60g) heavy cream 2 eggs beat the cream cheese and sugar until mixed. then add in flour, vanilla, sour cream, heavy cream, and mix well until smooth. then add in the 2 eggs and gentle fold them in pour the cheesecake filling on top of the half-baked brownie. reduce the temperature to 325 and bake for 45-50 min. then turn off the oven and let it rest for 20 min, then crack the oven door open a bit and let cool 30 min. cool to room temp after and then into the fridge #brownie #cheesecake #browniecheesecake #baketok #Recipe

kinder bueno brownies 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt, baking powder, espresso powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 3/4 cup (120g) chocolate chips mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. pour half the mixture into a 9x9 pan, and then layer on the hazelnut cream mixture. then cover with the rest of the brownie batter. bake at 350 for 28-32 min. optional: after baking, top with kinder bueno pieces and melted white chocolate! hazelnut cream (middle) 1/4 cup heavy cream 1/8 cup cream cheese 3 tbsp nutella 1/2 cup powdered sugar 1/4 tsp vanilla mix together cream cheese and heavy cream until smooth. then add in the nutella and vanilla and mix well. add in powdered sugar a little at a time until its at your desired texture #kinder #kinderbueno #brownies #baketok #Recipe

Tiramisu Cheesecake ☕️🍰 Crust: 18-20 (300g) graham crushed graham crackers 1 tsp (2g) espresso 1 tbsp (14g) cocoa powder 5 tbsp (75g) butter *mix and press into cake pan. Bake at 350 for 7-8 min before adding cheesecake filling. Cheesecake Filling: 24 oz cream cheese 8oz mascarpone 1 1/2 (300g) cups sugar 1/2 tsp (3g) salt 1 1/2 tsp (4g) vanilla 1 tsp (2g) espresso powder (in water) 4 eggs 1/2 cup (120g) heavy cream 3/4 cup (170g) Greek yogurt 1 tbsp (8g) corn starch Use ingredients at room temperature. Cream together cream cheese and mascarpone. Add in sugar, salt, vanilla, espresso and mix well. Add in 4 eggs and mix. Add cream, yogurt and corn starch, mix well. Add half the mixture to the crust (that’s been baked) and then layer the espresso-soaked lady fingers. I use 12 and make sure to dip quickly, don’t let them soak in the espresso too long. Layer the other half of the cream cheese mixture and then bake at 320 for about 80-90 minutes. This will vary depending on how big of a cake pan you used. NOTE: springform pan is best. Once it slightly jiggles in the middle it is done. Take out and let cool to room temperature then pop it in the fridge until fully chilled (I put mine in overnight). Coffee Mascarpone Cream 4oz mascarpone 2 tbsp (12g) sugar 1 tsp (2g) instant espresso in water 1 cup (250g) heavy cream Combine mascarpone with sugar and coffee. Mix well. Add in heavy cream and whip until it thickens to desired texture. Add on top of chilled cheesecake and then dust in cocoa powder! #tiramisu #cheesecake #baketok #baking #Recipe

Smore's Cookies 🍪 3/4 cup browned butter 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 tbsp vanilla 2 cups ap flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1 tsp instant espresso 1/2 tsp salt 1/2 cup chocolate chips 2 crushed graham crackers 1/4 cup mini marshmallows 6-8 normal marshmallows 6-8 graham crackers 6-8 chocolate pieces Method: brown butter in a pan and let cool for about 10 min. mix browned butter with sugars. add egg and vanilla. mix dry ingredients in small bowl, then fold into wet. add chocolate chips, mini marshmallows, and crushed graham crackers. to assemble, place one graham cracker on baking sheet. top with chocolate and marshmallow. form a scoop of cookie dough onto the smore's and cool in fridge for at least an hour. bake at 350 for 10-13 min depending on the size :) #baking #cookies #smores #Recipe #EasyRecipe

cheesy pepperoni pizza rolls 1 cup (240g) warm water 1 tbsp (12g) sugar 2 1/4 tsp (7g) active dry yeast 3 tbsp (42g) butter, melted ~3 cups (360g) bread flour 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp dried oregano 1/2 tsp dried basil 1 1/2 tsp salt filling: 1/2 cup marinara olive oil (enough to cover the dough, I used 2 1/2 tsp) italian seasoning to taste (optional, i used oregano and basil) 1 1/2 cup shredded cheese (i used pizza mix and mozz) pepperoni cheese for bottom of baking pan method: to a large bowl add warm water, sugar, yeast. Let bloom about 5 minutes. Then add in butter, flour, and seasonings. Mix well and knead until smooth. Let rest about 30 minutes in a warm environment. Roll out dough and spread on olive oil and then the sauce. Top with cheese and pepperoni and then roll tightly into a log. Cut into 8 pieces. Prepare a 9x13 pan with parchment paper and some shredded cheese (optional, but gives you nice cheese crust at the bottom). Place rolls and cover to let rest for at least an hour (or until it’s doubled in size). Bake at 350 for 28-33 minutes. #pizza #pizzarolls #baketok #Recipe #food

Easy Cheesecake Brownie Recipe ✨Fudge Brownies (King Arthur Baking)✨ Ingredients: 2 eggs 1/2 cup cocoa powder 1/2 tsp each salt, baking powder, espresso powder 1 1/2 tsp vanilla 1/2 cup unsalted butter (melted) 1 cup sugar 3/4 cup flour 1 cup chocolate chips Method: Beat eggs, cocoa, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and chocolate. Pour into pan (I used 9x9) and bake at 350 for 15 minutes. ✨Cheesecake Mixture✨ Ingredients: 16oz cream cheese 1/2 cup sugar 1 egg 1 tbsp corn starch 1 tsp vanilla 1/4 cup whipping cream (can substitute Greek Yogurt) Method: combine everything and mix until smooth. Pour overtop of brownie mixture after the brownies have baked for 15 minutes. It’s ok if the brownies are still hot. Bake in the preheated oven at 350 but reduce the temperature to 325 and bake for 45 minutes. Once done, turn the oven off and let cool with the oven door closed for 20 minutes. Then, cool with the door slightly open for another 30 minutes. Chill in fridge :) #Recipe #brownie #cheesecake #baking #cheesecakebrownies #fudgebrownies

chocolate chunk banana bread cookies! 1 banana (about 110g) 1/2 cup (113g) melted butter 3/4 cup (150g) light brown sugar 1 egg yolk 1 tsp (4g) vanilla 1 1/3 cup (170g) flour 1/2 tsp (3g) baking soda 1 1/2 tsp (4g) cinnamon 1/2 tsp (3g) salt 2/3 cup (113g) chocolate chunks/chips mash banana and add in melted butter, sugar, egg yolk and vanilla. in another bowl, whisk together flour, salt, baking soda, and cinnamon. fold in the chocolate and let the mixture sit about 5-10 minutes to allow to flour to combine with the wet. bake at 350 for 10-12 min. recipe inspired by Broma Bakery! #bananabread #banana #cookies #baketok #Recipe

white chocolate golden oreo blondies 1 cup (226g) unsalted butter → brown it golden oreo white chocolate blondies 1 cup (226g) unsalted butter → brown it 2 cups (250g) flour 1 1/4 tsp (5g) baking powder 1/2 tsp (3g) salt 1 cup (200g) dark brown sugar 3/4 cup (150g) light brown sugar 1 tsp (4g) vanilla 2 eggs 3/4 cup (120g) white chocolate (+ some for on top) 12-14 golden oreos in a sauce pan on med heat, brown the butter. let it cool to room temperature before using. cream together butter and sugar until smooth and then add vanilla and eggs. set aside. in another bowl, combine flour, baking powder, and salt. combine the dry and wet until barely combine (still see flour streaks) and then add in your chopped chocolate & 6-7 golden oreos. don't overmix. pour into 9x9 pan and top with additional white chocolate pieces (optional) and 6-7 golden oreo pieces. bake at 325 for 38-42 min. #blondies #goldenoreo #oreo #baketok #Recipe