julie

cottage cheese cheesy breakfast buns👩🏼‍🍳 450ml water 1 tsp yeast 400g cottage cheese 750g flour 2 tbsp olive oil cheese (we used about 300g for both the dough & topping all together) mix all ingredients together & leave the dough in room temperature for at least 3-4 hours - the dough should double in size! make little rolls, top with cheese & bake at 200 degrees celsius for 15-20 minutes depending on how many rolls you made. these are SO GOOD to batch make if you have little ones, they can be frozen for at least 3 months & whenever you want to use them just pop them in the fridge overnight & then put them in the oven for a couple of minutes when you’re ready to eat🩷

I hope this answers all your questions👶🏻💉🤍

I won the lottery😌 ib @Avery Cyrus

(this is just a joke I am very grateful to be pregnant please don’t come for me lol)

what’s daycare like where you live & what age do the kids usually start?👶🏻🩷

the reno series won’t be back as a daily thing just yet, but as soon as we move back into our house in the end of february we’ll be ready to go & I’m so excited to finish our dream house🏡🤍 advert Cosentino

I can’t wait to meet our second little love in May, but sometimes I really wish time would slow down just a little👶🏻🤍

I really hope she wants to go on a second date with me🤞🏻