TFTI BBQ - Tony Ramirez

Spicy Candied Bacon : Recipe can be found on my website. #candiedbacon #millionairebacon #bacon #bbqtiktok #tftibbq

𝙏𝙝𝙧𝙤𝙬𝙗𝙖𝙘𝙠: 𝙈𝙮 𝟏𝙨𝙩 𝙑𝙞𝙧𝙖𝙡 𝙒𝙞𝙣𝙜 𝙍𝙚𝙘𝙞𝙥𝙚 Who remembers my voiceovers back in 2021?😂 𝗕𝘂𝗳𝗳𝗮𝗹𝗼 𝗪𝗶𝗻𝗴𝘀 𝗼𝗻 𝗦𝘁𝗲𝗿𝗼𝗶𝗱𝘀, this was my 1st viral wing recipe. To this day this recipe still gets replicated and I get messages about it. It’s still one of my favorites. I have dialed this recipe in over the years and maybe I should call it something else by now. I appreciate those that have tried this and if you haven’t you should. _______________________________________ 𝙇𝙞𝙠𝙚/𝘾𝙤𝙢𝙢𝙚𝙣𝙩/𝙎𝙖𝙫𝙚/𝙎𝙝𝙖𝙧𝙚 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 _______________________________________ #chickenwings #hotwings #buffalowings #viralrecipe #tftibbq

𝙋𝙊𝙍𝙆 𝘽𝙀𝙇𝙇𝙔 𝘽𝙐𝙍𝙉𝙏 𝙀𝙉𝘿𝙎 This is my new favorite way to make these. Got the idea from the guys over at @interstellarbbq when I ate at their place last year. Just love how cool and perfect they look. The texture and taste of them is amazing too. You can coat them with more sauce if you like but this right here is perfect for me. _______________________________________ 𝙂𝙧𝙞𝙡𝙡: @Char-Griller Gravity Fed 980 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets 𝙒𝙤𝙤𝙙: @jealousdevilcharcoal Cherry Smoke blocks 𝙎𝙖𝙪𝙘𝙚: @tacticalories Candy Apple Whiskey 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: xxxxxxx 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 250F for 3-4hrs until probe tender and internal temp is around 200F. • Place on a cooling rack and into the fridge for an hour to cool. • Slice up into cubes then coat in your favorite BBQ sauce and back onto a rack. • Smoke for another 30min at 250F _______________________________________ #porkbellyburntends #porkbelly #porkbellyrecipes #bbqtiktok #tftibbq

𝘾𝙍𝙐𝙉𝘾𝙃𝙔 𝙎𝙋𝙄𝘾𝙔 𝙃𝙊𝙏 𝙒𝙄𝙉𝙂𝙎 🥵 These were exactly that, “Hot Money” 😂 I don’t normally make fried wings but I’ve learned over the years that potato and corn starch make the best fried wings. I also added layers of heat throughout making these very hot but very good. I’d definitely make these again because. _______________________________________ *𝗠𝗲𝗮𝘀𝘂𝗿𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 ❤️‍🔥 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: 𝘽𝙧𝙞𝙣𝙚: • Buttermilk • @Melinda’s Hot Sauce Wing sauce • @blazingstarbbq Scorpion 𝘿𝙧𝙚𝙙𝙜𝙚: • Potato starch • lil bit of cornstarch • more @blazingstarbbq Scorpion rub 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Mix together brine then add in wings and mix well. • Placed in my @avidarmor USV32 chamber vac using the instant marinade function 3x to get brine penetrating deep. You can also refrigerate for 2hrs or overnight. • Mix together dredge, directly from brine place wings into dredge and squeeze to pack in. • Fry at 300F until golden brown then double fry at 350F for extreme crispness. • Top with @melindasfoods Ghost Pepper Honey and enjoy the heat! 🥵❤️‍🔥 #chickenwings #hotwings #tiktokpartner #APITiktok #tftibbq

𝘽𝙀𝙀𝙁 𝘽𝘼𝘾𝙊𝙉 𝙅𝘼𝙈 𝙎𝙈𝘼𝙎𝙃𝘽𝙐𝙍𝙂𝙀𝙍 This was probably the best burger I made this year. The bacon jam alone was Smack City! Many ways of making it using pork bacon but with Wagyu beef it just hits different. So good I made it again for another upcoming recipe you’ll have to wait and see 💰 _______________________________________ 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. 𝗨𝘀𝗲 𝗰𝗼𝗱𝗲 𝗧𝗼𝗻𝘆𝟭𝟱 @ 𝘄𝘄𝘄.𝗿-𝗰𝗿𝗮𝗻𝗰𝗵.𝗰𝗼𝗺 𝗳𝗼𝗿 𝟭𝟱% 𝗼𝗳𝗳 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 1 lb Wagyu Beef Bacon from @R-C Ranch TX Craft Meats yellow onion • 1/2 cup brown sugar • 1 oz Rickhouse Bourbon from @Gold Bar Distillery • 1 tbsp Ghost Pepper Hot Honey from @Melinda’s Hot Sauce • Wagyu ground Beef from @rcranchtx • Beef Rub from @blazingstarbbq #smashburger #baconjam #burgertok #tftibbq

𝙋𝘼𝙍𝙏𝙔 𝙍𝙄𝘽𝙎 𝙛𝙤𝙧 @49ers My guy @Chuck M got the call to cater for Brock Purdy ’s cookout, which he hosted for the @San Francisco 49ers QBs and O-line at his place. Me and @Pun_vs_Food were lucky enough to tag along and help out. Chuck asked if I wanted to make something, so I whipped up these party ribs. Unfortunately, I didn’t make enough—they went fast! 😂 A bunch of the guys, including Brock, came back asking for seconds! It was such a blessing to experience this with my boys Chuck and Ant. A dream come true, and I’ll definitely be telling my grandkids about this one day! 🤣 Thank you, Brock, Jenna Purdy , and the rest of the squad for having us. If y’all ever want more party ribs, hit us up! 💯 Bang Bang Niner Gang ❤️💛 _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Baby back ribs • @Melinda’s Hot Sauce ey Mustard • @blazingstarbbq Pork’N & All in One seasonings • @blazingstarbbq Original BBQ sauce • Butter 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Cut up a rack of baby back into individual pieces • Coat in mustard as a binder the season • Smoked indirect at 350F for 1hr • Remove ribs from grill and place in an aluminum tray • Throw in about 4-5 tbsp of salted butter and smother in BBQ sauce • Cover and place back onto grill for another 45min • When done remove from heat and lest rest for about 20-30mins then enjoy. 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquettes 𝙒𝙤𝙤𝙙: @jealousdevilcharcoal Cherrywood blocks 𝙂𝙧𝙞𝙡𝙡: @Weber Grills Kettle 70th Anniversary Edition 𝙆𝙣𝙞𝙛𝙚: @Hedley & Bennett Beer: @millerlite _______________________________________ #BrockPurdy #partyribs #bbqribs #49ers #tftibbq #chucksflavortrain

𝘽𝘼𝘾𝙊𝙉 𝙅𝘼𝙈 𝙋𝙊𝙋𝙋𝙀𝙍 𝙇𝙐𝙈𝙋𝙄𝘼 The traditionalists might say this isn’t lumpia, but if it’s wrapped in lumpia wrappers and fried, it’s 𝙇𝙐𝙈𝙋𝙄𝘼 to me! 🤣 The Wagyu beef bacon jam takes this to another level, adding the perfect touch of sweetness. Bacon-wrapped poppers are already 💰, but adding bacon jam and the crunch of fried lumpia? That’s next level. Check out recipes, merch, discounts, and more on my website: www.TFTIBBQ.com Links to the items used in the video can be found in the recipe description on my website. 𝘽𝙖𝙘𝙤𝙣 𝙅𝙖𝙢 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 1 lb Wagyu Beef Bacon from @R-C Ranch TX Craft Meats • 1 whole yellow onion • 1/2 cup brown sugar • 1 oz bourbon • 1 tbsp hot honey 𝙋𝙤𝙥𝙥𝙚𝙧 𝙇𝙪𝙢𝙥𝙞𝙖 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 6-8 jalapeños • 1 cup bacon jam • 1 cup shredded cheddar cheese • 1/2 block cream cheese • 2 tsp @Heath Riles BBQ Garlic Jalapeño rub • Bacon • Lumpia wrappers (available in most Asian markets in the freezer section) #baconjam #jalapenopoppers #lumpia #lumpiarecipe #tftibbq #tiktokpartner #APITikTok

𝘾𝘼𝙉𝘿𝙄𝙀𝘿 𝘾𝘼𝙅𝙐𝙉 𝘽𝘼𝘾𝙊𝙉 🥓 Sweet, savory, spicy deliciousness. So for my spicy followers this one’s for you. Candied bacon is such a fun and easy way to make a great game day snack. I’ll definitely continue making more of these recipes. If you have any ideas I should try hit me up in the comments. _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: *𝗠𝗲𝗮𝘀𝘂𝗿𝗲 𝘄𝗶𝘁𝗵 𝘆𝗼𝘂𝗿 𝗵𝗲𝗮𝗿𝘁 • Thick cut bacon • Brown sugar • Ghost pepper hot honey @Melinda’s Hot Sauce • @Tony Chachere No Salt Cajun seasoning • Red Jalapeños 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Lay bacon out on a wire rack • Add a layer of hot honey, brown sugar then Cajun seasoning • Flip and Repeat this process on the other side • Top w/ slices of red jalapeños • Place in a pre-heated smoker or oven at 300F for 30-40 mins until bacon is crispy and starting to get a char around the edges • Let cool for 10mins before removing from wire rack _______________________________________ #candybacon #millionairebacon #bacon #tftibbq

Volume Up! 🔊

𝙎𝙈𝙊𝙆𝙀𝘿 𝙏𝙊𝘾𝙄𝙉𝙊 𝙋𝙊𝙍𝙆 𝙒𝙄𝙉𝙂𝙎 🇵🇭 Get ready to elevate your game with these smoked tocino pork wings! Tocino is a sweet and savory Filipino dish, traditionally made with marinated pork. These pork wings, cut from the shank, soak up all that delicious flavor and smokiness, making them a perfect fusion of Filipino and American BBQ traditions. Who’s ready to dig in? _______________________________________ 𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 1 ½ pork wings • 1 c brown sugar • 1 tbsp kosher salt • 1 tbsp coarse black pepper • 2 tbsp garlic paste or minced garlic • 1-2 tbsp soy sauce • 2 tbsp cane vinegar • ½ c pineapple juice • 2-3 tbsp Banana ketchup • 1 tbsp rice flour (optional) • ½ tsp natural red food color (optional) 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Combine all marinade ingredients in a bowl and mix well. • In a food-safe container, add the pork wings and marinade. Place in the fridge and marinate for 2-3 days preferably. I only did 1 day. • Remove from the marinade, reserving some of it. Pat dry and season with a sweet BBQ rub. • Smoke indirectly at 300°F for 1 hour. • Remove and wrap in foil with some of the reserved marinade, then return to the smoker for another hour or until the internal temperature reaches 203-205°F. 𝙎𝙢𝙤𝙠𝙚𝙧: @NOMAD Grills 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Hex 𝙒𝙤𝙤𝙙: @nomadgrills Oak 𝙋𝙤𝙧𝙠 𝙒𝙞𝙣𝙜𝙨: @PorterRoadButcher 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Texas Sugar 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks Thermapen #porkwings #pigwings #porktocino #tocino #filipinofood #tftibbq

𝘽𝙍𝙄𝙎𝙆𝙀𝙏 𝙌𝙐𝙀𝙎𝙊 𝘿𝙄𝙋 Warning: This brisket queso dip is so good, it might just make you drop an F-bomb mid-game! Perfect for game day and backyard gatherings, it’s the kind of dip that turns every bite into a touchdown celebration. Just try not to spill it while you’re yelling at the TV—your friends might not forgive you for that! 🤣 Tag a friend who needs to make this the next time you’re over their house for the game! _______________________________________ 𝘾𝙤𝙢𝙢𝙚𝙣𝙩 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙄 𝙬𝙞𝙡𝙡 𝘿𝙈 𝙮𝙤𝙪 𝙩𝙝𝙚 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙤𝙧 𝙛𝙞𝙣𝙙 𝙞𝙩 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚! 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • 2 Jalapeños • 8oz Pepper jack cheese • 1/2 block Cream cheese • 32oz @VELVEETA cheese • 4oz Diced green chiles • 16oz Heavy cream • @Rolling Bones Barbecue Perpetual Beef rub • @R-C Ranch TX Craft Meats American Wagyu brisket • @flordechile_ Spicy Crunchy Chile mix 𝙎𝙢𝙤𝙠𝙚𝙧: @Kamado Joe Big Joe 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co _______________________________________ #brisket #brisketqueso #queso #smokedbrisket #tftibbq