cafemaddy

@호리호리 ‘s recipe GOATED honestly Here are the ingredients in order, directions are in the video! 1/2 pound pork loin chops 2 cloves garlic salt + pepper 4 Tbsp cornstarch or potato starch 1 cup water 2 Tbsp sugar 1/2 Tbsp soysauce 2 Tbsp vinegar 1/2 cup water 2 Tbsp cornstarch slurry

Always wanted to try this

the highly requested chicken pancake and a bit of history🍗 of soy garlic fried chicken! Have you guys had @bonchonchicken ? What about @kyochon_official ? Here’s the recipe to the chicken breast pancake (you can definitely make this with chicken thighs, but I found chicken breast to stay put a little better!) 5-6 Tbsp cornstarch or potato starch 1 cup water 1 piece chicken breast salt; pepper 1 tsp minced garlic • mix & set aside the cornstarch water until it separates (10-15 min) • cut up the chicken breast into small pieces and season with salt, pepper and garlic • once the Oobleck (wet starch layer) separates in the bottom, discard the water and massaged it into the chicken 1 Tbsp each of: sugar, soy sauce, vinegar, water 1 tsp minced garlic • mixing ingredients and bring it to a boil Dip the chicken in the sauce (or brush the sauce onto the chicken, pancake) and enjoy!

egg-bokki inspired by @까리레시피 🥚 this is basically an ultra high-protein tteokbokki ☺️ if you can’t find canned quail eggs, 4-5 regular eggs are also so so good with this recipe. I really was going to save this as a banchan to eat with some rice later but did end up eating it all in one sitting.. so it’s a 10/10 for me !! here are the ingredients you need: 1 can of quail eggs (boiled) 1/2 cup of water with 1-2 dried anchovies 1 Tbsp sugar 1 Tbsp fine gochugaru 1 tsp minced garlic 1 Tbsp gochujang 1 Tbsp honey Black pepper 1 Tbsp cornstarch slurry 1) drain & dry the quail eggs 2) heat 2-3 Tbsp of oil on a pan. In a pot, bring 1/2 cup of water with dried anchovies on the side 3) in the pan, pan fry the quail eggs while constantly stirring so they crisp up on the outside 4) in the pot, dissolve all the sauce ingredients and let it simmer 5) once the sauce thickens, pour it over the crisped quail eggs. Boil another 10 minutes 6) top with sesame seeds and shredded mozzarella and enjoy! Enjoy and welcome to cafe maddy ☺️ #tteokbokki

perilla seed miyukguk maybe for the last time here :) thank you for everything, TikTok. I really appreciate the few years that turned my life around. Thank you for being a space I was able to share myself authentically as I could. @TikTok @tiktok creators @tiktokglobal

Been silent screaming for 48 hours @NewJeans #minji #newjeans #jeanzforfree #newjeanz #kpop #minheejin

Rolled skinless shrimp dumplings (at this point I don’t think TikTok is shutting down 😪) let me know what else in the world this exists! I’ll post the photo recipe on my feed

US healthcare system can eat glass

Happy Seollal!!! Seollal this year is 1/29 and is celebrated from 1/28-30 ❤️❤️ #lunarnewyear

Mostly staying in and stuffing my face this winter 🍣

@1분요리 뚝딱이형’s recipe really hit the spot today🤤 this kimchi roll soup was a crossover of cabbage rolls, dumpling soup, and kimchi jjigae and is the most comforting soup ever! Great for hosting for a big group

#ad Banana-Flavored milk is a childhood snack I grew up with in Korean convenience stores, and thanks to @ZWILLING USA today I made a homemade, healthier version with natural ingredients, and no added sugars. Usually for the banana, I like to use one with brown spots, so I get a sweeter taste without adding white sugar, and also I’m adding a dried, pitted date as a delicious natural sweetener. A dash of turmeric is optional for a beautiful golden color, and you can use 1 cup of any milk of your choice! The Korean banana flavored milk has been a beloved national drink in Korea since the 70s, and it’s widely sold now with different flavors like coffee, melon, and strawberry. Did you have a favorite milk flavor growing up? #ad For those of you who are looking for a compact, durable and long lasting blender, you can purchase the Zwilling Enfinigy Personal Blender though the TikTok shop! #Zwilling #Enfinigy #zwilling1731 #blender #bananamilk #koreanrecipes

Pork enoki mushroom rolls!! Sauce ratio for about 6 rolls (1 serving): 1 Tbsp soysauce 1 Tbsp honey 1 tsp minced ginger 1 tsp sesame oil Black pepper Detailed tutorial posted in photos 😌

London recs please 🇬🇧

Why didn’t I think of this sooner?! The disclaimer is that nothing will beat the fall-off-the bone tender Galbijjim you can get from a pressure cooker like instant pot. But when you’re feeling lazy, this easy version actually does the trick. I grew up eating Galbijjim during Korean holidays and big family gatherings, and it was a treat probably because it was a lot of work for my grandma or my mom to make for a big family. I simplified this recipe, hoping that even on a weeknight, when you’re craving the flavors of galbijjim, you can, in fact enjoy it using a rice cooker :) Here’s the full list of ingredients that make Galbijjim just enough for two: 1.5 lb bone-in short ribs 1/4 peeled apple 1/2 small onion 4 Tbsp soysauce 1 Tbsp sugar 1 Tbsp brown sugar 4 cloves (1 Tbsp) minced garlic handful of seedless grapes 1 Tbsp sesame oil Lots of cracked black pepper large chunks of carrots, Korean radish, mushroom (optional), and scallions To give it a bit of a kick, throw in some sliced Serrano or jalapeño peppers with everything else enjoy! #galbijjim #koreanfood #koreancooking #cooking #shortribs #shortribrecipe

how did you guys spend New Year’s Day? It was far and cold but it was so worth it to see the first sunrise of the new year. I can’t even put into words how much it grounded me to stand in front of the first of many many sunrises I’ll get to wake up to in the new year. Highly recommend ☺️