Nutella Loaf Cake 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1/2 cup white sugar • 3 teaspoons baking powder • 1½ cups all-purpose flour • ½ cup olive oil • 1/4 cup Nutella (warmed up for easier mix) Instructions: 1. Preheat oven to 350°F (175°C). Line loaf pan with parchment. 2. Whisk yogurt, sugar, eggs, oil, and vanilla. 3. Fold in flour and baking powder until just combined. 4. Pour half the batter into pan. Dollop half the Nutella and swirl. 5. Add remaining batter, then swirl in rest of the Nutella. 6. Bake 45–50 minutes or until a toothpick comes out clean. 7. Cool and slice for perfect Nutella marbling shots. Edited and color corrected on CapCut! #capcutpioneer #capcut #capcutforus
2 INGREDIENT WATERMELON ICE CREAM 😍 Ingredients: • 1 whole seedless watermelon (pulp, frozen) • 1 tbsp honey (or adjust to taste) Preparation: • Carve out the pulp of your watermelon and place it on a sheet tray • Freeze for 4 hours until frozen solid • Blend with honey stirring half way (or as needed) until it comes together smooth • Serve and enjoy!
BREAD PUDDING 😍 Ingredients • 300gr bread • 2 1/2 cups of milk • 28oz condensed milk • 3 eggs • 2 tbsp vanilla extract • 1 cup sugar for the caramel Preparation: • Preheat your oven to 400°F • Blend all of your ingredients except sugar • Use a medium pan over medium high heat and add sugar, let it cook until a deep golden caramel forms • Use an angel cake pan, add caramel and let it cool, then add bread pudding batter • Cover with foil and place cake pan in a large pot with 3 inches of water, cover and bake for 35 minutes, or until toothpick runs clean. The top should be mildly firm to the touch. • Let cool at room temp, refrigerate over night and enjoy!
MAPLE CREAM CHEESE CARROT CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1/2 cup white sugar, 1/2 cup brown sugar • 3 teaspoons baking powder • 1 tsp of each: cinnamon powder, nutmeg, ginger • 1½ cups all-purpose flour • ½ cup olive oil • 2 cups shredded carrots Cream Cheese Icing: • 4 oz cream cheese at room temp • 1/2 cup maple syrup • 1/4 cup heavy cream Preparation: • Preheat your oven to 350°F • Blend all of your ingredients • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Top with cream cheese icing and enjoy! Used a fun CapCut template for the split video at the end! #capcutpioneer #capcut #capcutforus
WATERMELON SORBET 😍 Ingredients: • 1 whole seedless watermelon (pulp, frozen) • 1 tbsp honey (or adjust to taste) Preparation: • Carve out the pulp of your watermelon and place it on a sheet tray • Freeze for 4 hours until frozen solid • Blend with honey stirring half way (or as needed) until it comes together smooth • Serve and enjoy!
CHOCOLATE CHIP LOAF CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • ½ cup vegetable oil • 3/4 cup mini chocolate chips Preparation: • Preheat your oven to 350°F and blend all ingredients except blueberries • Coat chocolate chips in flour and fold them well into the mix • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy!
NESQUIK CHEESECAKE 😍 Ingredients • 16oz cream cheese (room temp) • 3 eggs • 1 1/4 cup heavy cream • 4oz (1/2 cup) Nesquik powder • 1/2 cup sugar Preparation: • Blend all of your ingredients and pour into a 7inch springform cake pan with parchment paper • Place a pan with water in the bottom rack of the oven • Place cheesecake in the middle rack of the oven • Bake at 400°F for 35 minutes • Let cool completely at room temperature, then refrigerate for 8 hours #dessert #cheesecake #Foodie
BANANA CHOCOLATE LOAF CAKE 😍 Ingredients • 3 ripe bananas • 3 eggs • 1/3 cup vegetable oil • 1/4 white granulated sugar • 1/4 cup light brown packed sugar • 2 teaspoons vanilla extract • 1 1/2 cups flour • 1/3 cup cocoa powder • 1 teaspoon baking soda • 1 teaspoon baking powder • 1/4 teaspoon salt • 1 cup walnuts (chopped) Preparation: • Preheat your oven to 350°F • Blend all ingredients except walnuts • Place mix in a greased loaf pan then mix in your walnuts • Bake for 40 minutes or until toothpick comes out clean • Let cool, serve and enjoy! #dessert #chocolate
20 MINUTE CHEESE BREAD 😍 Ingredients: • 1 cup vegetable oil • 1 cup milk • 3 eggs • 1 cup shredded gouda cheese • 1/2 cup parmesan cheese • 3 cups tapioca starch • 1 tbsp salt Preparation: • Preheat oven to 400°F • Blend your ingredients and pour batter into a cupcake pan • Bake for 20 mins or until golden • Serve and enjoy!
SUMMER BLUEBERRY CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • ½ cup vegetable oil • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F • Blend all of your ingredients except blueberries • Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy! #dessert #cake #blueberry
LOTUS BISCOFF CHEESECAKE 😍 Ingredients • 16oz cream cheese • 1 1/4 cup heavy cream • 14oz Lotus Biscoff • 3 eggs • 2 tbsp vanilla extract • 1/2 cups sugar Crust • 1 pack Biscoff crackers (crushed) • 5 tbsp butter Preparation: • Preheat your oven to 400°F • Blend all of your cheesecake ingredients and pour mix into a 6inch springform cake pan lined with cookie crust • Add a pan with 2 inches of water to the bottom rack of your oven (to create a steam bath) • Bake for 30 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges) • Let cool completely at room temperature, and refrigerate for at least 6 hours
EASY BLUEBERRY CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • ½ cup vegetable oil • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F • Blend all of your ingredients except blueberries • Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy!
COCONUT SORBET 😍 Ingredients: • 3/4 cup sugar • 1 can coconut milk • 1 can coconut cream • 1 tbsp vanilla extract • Fresh coconut (optional for plating) Preparation: • Blend all ingredients and pour mix into ice cube tray • Freeze overnight until frozen solid • Blend stirring half way (or as needed) until it comes together smooth • Serve and enjoy!
COOKIE BUTTER CHEESECAKE 😍 Ingredients • 16oz cream cheese • 1 1/4 cup heavy cream • 14oz Lotus Biscoff • 3 eggs • 2 tbsp vanilla extract • 1/2 cups sugar Crust • 1 pack Biscoff crackers (crushed) • 5 tbsp butter Preparation: • Preheat your oven to 400°F • Blend all of your cheesecake ingredients and pour mix into a 6inch springform cake pan lined with cookie crust • Add a pan with 2 inches of water to the bottom rack of your oven (to create a steam bath) • Bake for 30 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges) • Let cool completely at room temperature, and refrigerate for at least 6 hours
MANGO PASSION FRUIT CHEESECAKE 😍 / CHEESECAKE DE MANGO Y MARACUYÁ Ingredients/ Ingredientes: ▪️16oz cream cheese (room temp) // 16oz queso crema (a temperatura ambiente) ▪️3 eggs // 3 huevos ▪️1 cup heavy cream // 1 taza crema de leche ▪️1 mango (peeled and pitted) // pelado y sin semilla ▪️1 passion fruit (pulp) // 1 maracuya ▪️1/2 lime squeeze // 1/2 limon exprimido ▪️ 3/4 cup sugar // 3/4 taza de azucar Preparation: ▪️Cook mango, passion fruit, lime and sugar over medium heat on a sauce pan until reduced (about 12 minutes stirring lightly) // Cocina el mango, maracuya, limon y azucar a temperatura media en una sarten hasta que quede reducido (unos 12 minutos) ▪️Blend your mango jam with the rest of ingredients and pour into a 7inch springform cake pan with parchment paper // Licua el mango con el resto de los ingredientes y vierte la mezcla en un molde de torta de 7 pulgadas ▪️Place a pan with water in the bottom rack of the oven // Coloca un molde con agua en la parte de abajo del horno ▪️Place cheesecake in the middle rack of the oven // Coloca el cheesecake en el medio del horno ▪️Bake at 400°F for 35 minutes // Hornea a 205°C durante 35 minutos ▪️Let cool completely at room temperature, then refrigerate for 8 hours // Enfrialo en temperatura ambiente, luego refrigeralo durante 8 horas #dessert #food
PARMESAN CHEESECAKE 😍 Ingredients • 16oz cream cheese (room temp) • 3 eggs • 3/4 cup heavy cream • 1 cup grated parmesan cheese • 3/4 cup sugar Ingredients • Blend all ingredients until smooth • Line a 7inch springform cake pan with parchment paper, then pour in the mix • Place a pan with water in the bottom rack of your oven to create a steam bath • Place cheesecake in the middle rack of your oven • Bake at 400°F for 30-35mins (it should be jiggly in the center and firm in the sides, slightly browned on top • Let it cool at room temperature for 2 hours, then refrigerate over night • Slice, drizzle with olive oil, and enjoy!
CLOUD CHEESECAKE 😍 Ingredients • 8oz cream cheese (room temp) • 5 egg yolks, 5 egg whites • 1/4 cup butter • 1/2 cup milk • 1/4 cup flour + 2tbsp cornstarch • 3/4 cup sugar Preparation: • In a medium sauce pan over medium heat, combine milk, butter and cream cheese until smooth, then turn off the heat and mix in flour and egg yolks • In a large bowl whip egg whites and sugar until stiff peaks form • Fold in both mixes and pour them into a 7 inch springform pan lined tall with parchment paper (this will allow your cheesecake to grow like a soufflé) • Place a pan with water in the bottom rack of the oven • Place cheesecake in the middle rack of the oven • Bake at 350°F for 20 minutes, then lower heat to 300°F and bake for extra 40 minutes • Let cool completely at room temperature, then refrigerate for 8 hours
MANGO SORBET 😍 Ingredients: • 1 FRESH red mango, peeled and pitted, FROZEN Preparation: • Freeze red mango pulp for 6 hours • Blend until creamy • Serve and enjoy!
CHOCOLATE ICE CREAM CHEESECAKE 😍 Ingredients • 16oz cream cheese (room temp) • 3 eggs • 8 oz chocolate ice cream • 4oz cocoa powder • 3/4 cup granulated sugar • 1 tbsp vanilla extract Preparation: • Blend and pour into a 6inch springform cake pan with parchment paper • Place cheesecake in the center rack of your oven, then place a baking pan with 1 inch water in the bottom rack to create a steam. • Bake at 400°F for 38 minutes • Cool completely at room temperature, then refrigerate for 6 hours