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2 INGREDIENT WATERMELON ICE CREAM 😍 Ingredients: • 1 whole seedless watermelon (pulp, frozen) • 1 tbsp honey (or adjust to taste) Preparation: • Carve out the pulp of your watermelon and place it on a sheet tray • Freeze for 4 hours until frozen solid • Blend with honey stirring half way (or as needed) until it comes together smooth • Serve and enjoy!

BREAD PUDDING 😍 Ingredients • 300gr bread • 2 1/2 cups of milk • 28oz condensed milk • 3 eggs • 2 tbsp vanilla extract • 1 cup sugar for the caramel Preparation: • Preheat your oven to 400°F • Blend all of your ingredients except sugar • Use a medium pan over medium high heat and add sugar, let it cook until a deep golden caramel forms • Use an angel cake pan, add caramel and let it cool, then add bread pudding batter • Cover with foil and place cake pan in a large pot with 3 inches of water, cover and bake for 35 minutes, or until toothpick runs clean. The top should be mildly firm to the touch. • Let cool at room temp, refrigerate over night and enjoy!

NESQUIK CHEESECAKE 😍 Ingredients • 16oz cream cheese (room temp) • 3 eggs • 1 1/4 cup heavy cream • 4oz (1/2 cup) Nesquik powder • 1/2 cup sugar Preparation: • Blend all of your ingredients and pour into a 7inch springform cake pan with parchment paper • Place a pan with water in the bottom rack of the oven • Place cheesecake in the middle rack of the oven • Bake at 400°F for 35 minutes • Let cool completely at room temperature, then refrigerate for 8 hours #dessert #cheesecake #Foodie

WATERMELON SORBET 😍 Ingredients: • 1 whole seedless watermelon (pulp, frozen) • 1 tbsp honey (or adjust to taste) Preparation: • Carve out the pulp of your watermelon and place it on a sheet tray • Freeze for 4 hours until frozen solid • Blend with honey stirring half way (or as needed) until it comes together smooth • Serve and enjoy!

CHOCOLATE CHIP LOAF CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • ½ cup vegetable oil • 3/4 cup mini chocolate chips Preparation: • Preheat your oven to 350°F and blend all ingredients except blueberries • Coat chocolate chips in flour and fold them well into the mix • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy!

20 MINUTE CHEESE BREAD 😍 Ingredients: • 1 cup vegetable oil • 1 cup milk • 3 eggs • 1 cup shredded gouda cheese • 1/2 cup parmesan cheese • 3 cups tapioca starch • 1 tbsp salt   Preparation: • Preheat oven to 400°F • Blend your ingredients and pour batter into a cupcake pan • Bake for 20 mins or until golden • Serve and enjoy!

LOTUS BISCOFF CHEESECAKE 😍 Ingredients • 16oz cream cheese • 1 1/4 cup heavy cream • 14oz Lotus Biscoff • 3 eggs • 2 tbsp vanilla extract • 1/2 cups sugar Crust • 1 pack Biscoff crackers (crushed) • 5 tbsp butter Preparation: • Preheat your oven to 400°F • Blend all of your cheesecake ingredients and pour mix into a 6inch springform cake pan lined with cookie crust • Add a pan with 2 inches of water to the bottom rack of your oven (to create a steam bath) • Bake for 30 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges) • Let cool completely at room temperature, and refrigerate for at least 6 hours

BANANA CHOCOLATE LOAF CAKE 😍 Ingredients • 3 ripe bananas • 3 eggs • 1/3 cup vegetable oil • 1/4 white granulated sugar • 1/4 cup light brown packed sugar • 2 teaspoons vanilla extract • 1 1/2 cups flour • 1/3 cup cocoa powder • 1 teaspoon baking soda • 1 teaspoon baking powder • 1/4 teaspoon salt • 1 cup walnuts (chopped) Preparation: • Preheat your oven to 350°F • Blend all ingredients except walnuts • Place mix in a greased loaf pan then mix in your walnuts • Bake for 40 minutes or until toothpick comes out clean • Let cool, serve and enjoy! #dessert #chocolate

EASY BLUEBERRY CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • ½ cup vegetable oil • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F • Blend all of your ingredients except blueberries • Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy!

SUMMER BLUEBERRY CAKE 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • ½ cup vegetable oil • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F • Blend all of your ingredients except blueberries • Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper (or coat with butter) to your loaf pan and pour in the mix! • Bake for about 1 hour or until a toothpick comes out clean • Let cool, serve and enjoy! #dessert #cake #blueberry

COOKIE BUTTER CHEESECAKE 😍 Ingredients • 16oz cream cheese • 1 1/4 cup heavy cream • 14oz Lotus Biscoff • 3 eggs • 2 tbsp vanilla extract • 1/2 cups sugar Crust • 1 pack Biscoff crackers (crushed) • 5 tbsp butter Preparation: • Preheat your oven to 400°F • Blend all of your cheesecake ingredients and pour mix into a 6inch springform cake pan lined with cookie crust • Add a pan with 2 inches of water to the bottom rack of your oven (to create a steam bath) • Bake for 30 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges) • Let cool completely at room temperature, and refrigerate for at least 6 hours

MANGO PASSION FRUIT CHEESECAKE 😍 / CHEESECAKE DE MANGO Y MARACUYÁ Ingredients/ Ingredientes: ▪️16oz cream cheese (room temp) // 16oz queso crema (a temperatura ambiente) ▪️3 eggs // 3 huevos ▪️1 cup heavy cream // 1 taza crema de leche ▪️1 mango (peeled and pitted) // pelado y sin semilla ▪️1 passion fruit (pulp) // 1 maracuya ▪️1/2 lime squeeze // 1/2 limon exprimido ▪️ 3/4 cup sugar // 3/4 taza de azucar Preparation: ▪️Cook mango, passion fruit, lime and sugar over medium heat on a sauce pan until reduced (about 12 minutes stirring lightly) // Cocina el mango, maracuya, limon y azucar a temperatura media en una sarten hasta que quede reducido (unos 12 minutos) ▪️Blend your mango jam with the rest of ingredients and pour into a 7inch springform cake pan with parchment paper // Licua el mango con el resto de los ingredientes y vierte la mezcla en un molde de torta de 7 pulgadas ▪️Place a pan with water in the bottom rack of the oven // Coloca un molde con agua en la parte de abajo del horno ▪️Place cheesecake in the middle rack of the oven // Coloca el cheesecake en el medio del horno ▪️Bake at 400°F for 35 minutes // Hornea a 205°C durante 35 minutos ▪️Let cool completely at room temperature, then refrigerate for 8 hours // Enfrialo en temperatura ambiente, luego refrigeralo durante 8 horas #dessert #food

COCONUT SORBET 😍 Ingredients: • 3/4 cup sugar • 1 can coconut milk • 1 can coconut cream • 1 tbsp vanilla extract • Fresh coconut (optional for plating) Preparation: • Blend all ingredients and pour mix into ice cube tray • Freeze overnight until frozen solid • Blend stirring half way (or as needed) until it comes together smooth • Serve and enjoy!

PARMESAN CHEESECAKE 😍 Ingredients • 16oz cream cheese (room temp) • 3 eggs • 3/4 cup heavy cream • 1 cup grated parmesan cheese • 3/4 cup sugar Ingredients • Blend all ingredients until smooth • Line a 7inch springform cake pan with parchment paper, then pour in the mix • Place a pan with water in the bottom rack of your oven to create a steam bath • Place cheesecake in the middle rack of your oven • Bake at 400°F for 30-35mins (it should be jiggly in the center and firm in the sides, slightly browned on top • Let it cool at room temperature for 2 hours, then refrigerate over night • Slice, drizzle with olive oil, and enjoy!

CHOCOLATE ICE CREAM CHEESECAKE 😍 Ingredients • 16oz cream cheese (room temp) • 3 eggs • 8 oz chocolate ice cream • 4oz cocoa powder • 3/4 cup granulated sugar • 1 tbsp vanilla extract Preparation: • Blend and pour into a 6inch springform cake pan with parchment paper • Place cheesecake in the center rack of your oven, then place a baking pan with 1 inch water in the bottom rack to create a steam. • Bake at 400°F for 38 minutes • Cool completely at room temperature, then refrigerate for 6 hours

BLENDER BREAD PUDDING 😍

PROFITEROLES 😍 Ingredients • 8tbsp butter • 1/2 cup milk • 1/2 cup water • 1 cup flour • 2 tbsp sugar • 7 eggs Preparation: • In a sauce pan over medium heat, bring butter milk and water to a boil • Turn off the heat and add flour and sugar, mix with a wooden spoon until you form a paste • Transfer the dough onto a stand mixer with paddle attachment and add the eggs one by one, the dough should be sticky and stretchy (you can also knead them in by hand) • Scoop dough with an ice cream scooper onto a sheet tray lined with parchment paper. • Bake at 400°F for 25 minutes or until they’re golden • Let cool completely and fill with ice cream!

MANGO SORBET 😍 Ingredients: • 1 FRESH red mango, peeled and pitted, FROZEN Preparation: • Freeze red mango pulp for 6 hours • Blend until creamy • Serve and enjoy!

EASY VANILLA ICE CREAM CHEESECAKE 😍 Ingredients • 16oz cream cheese (room temp) • 3 eggs • 8 oz vanilla ice cream • 3/4 cup granulated sugar • 1 tosp vanilla extract Preparation: • Blend and pour into a 6inch springform cake pan with parchment paper • Place cheesecake in a baking pan with 1 inch water • Bake at 400°F for 40 minutes • Cool completely, then refrigerate for 6 hours #dessert #cheesecake

EASY PASSIONFRUIT JUICE 😍 Ingredients • 7 large passion fruits (3/4 cup fresh passion fruit pulp) • 1 lime (squeezed juice) • 1-2 tbsp sugar • 1 cup water • Blend all ingredients, then strain into a cup over ice!