CheatMeats

Pork Belly Twisties 🤩🤤 These are the ultimate oven snack that will keep you coming back for more of that crunch! Full written recipe ⬇️ 🔪 Slice the pork belly into strips 🧬 Twist the pork belly strips around a long skewer with the rind facing outwards 🫳 Place on a wire rack over a deep baking dish to catch the drippings 🧂 Season generously with salt and pepper ⏰ Place into a preheated oven at 220°C for 20-25 minutes until golden brown 😎 Remove and allow to cool for 5 minutes 🙌 Enjoy crunching these crispy snacks! Honestly these were delicious and are super simple to make. Get the kids involved and have fun with it! Let us know if you give them a try 😊 #cheatmeats #porkbelly #pork #keto #porkcrackling #roastedpork #meat #porkrecipes #perthfood

Bourbon & Honey Glazed Ham 🎅 Get in early this year and ensure your Smoked Christmas Ham goes off without a hitch! The hint of smoke combined with our sticky glaze will be sure to wow your family and friends! 🤗  Check out the recipe below ⬇️  - Score across the top of the ham with a sharp knife. - Lay the Ham down flat and gently loosen the rind with your fingers, then carefully remove it. - Score the Ham in a crisscross pattern. - Add whole cloves to each square. - Place in the Smoker or BBQ set to roughly 130C cooking temp. - For the glaze combine 1 tbsp Dijon mustard, 1/2 cup bourbon, 1/2 cup honey and mix well. - Place the glaze in to the smoker next to the Ham and allow to thicken. - After 2.5 hours begin brushing the ham with the thickened glaze every 30 minutes. - After a total of 3.5-4 hours the glaze should be caramelised and the Ham should be measuring roughly 65C internal temperature. - Remove and allow to rest on the bench for 20-30 minutes. - Slice and serve alongside your favourite Christmas sides and enjoy 😊 This is guaranteed to be the star of the table so make sure you let us know if you give this recipe a try this silly season. 🎅🎄 #cheatmeats #christmasham #smokedham #bbq #barbecue #glazedham #grill #christmas #ham #christmasrecipes #aussiepork #pork #porco #australianpork #bbqpork #ham #bbqrecipes #🍖 🎅 🍖 Get in early this year and ensure your Smoked Christmas Ham goes off without a hitch! The hint of smoke combined with our sticky glaze will be sure to wow your family and friends! 🤗 Check out the recipe below ⬇️  - Score across the top of the ham with a sharp knife. - Lay the Ham down flat and gently loosen the rind with your fingers, then carefully remove it. - Score the Ham in a crisscross pattern. - Add whole cloves to each square. - Place in the Smoker or BBQ set to roughly 130C cooking temp. - For the glaze combine 1 tbsp Dijon mustard, 1/2 cup bourbon, 1/2 cup honey and mix well. - Place the glaze in to the smoker next to the Ham and allow to thicken. - After 2.5 hours begin brushing the ham with the thickened glaze every 30 minutes. - After a total of 3.5-4 hours the glaze should be caramelised and the Ham should be measuring roughly 65C internal temperature. - Remove and allow to rest on the bench for 20-30 minutes. - Slice and serve alongside your favourite Christmas sides and enjoy 😊 This is guaranteed to be the star of the table so make sure you let us know if you give this recipe a try this silly season. 🎅🎄 #cheatmeats #christmasham #smokedham #bbq #barbecue #glazedham #grill #christmas #ham #christmasrecipes #aussiepork #pork #porco #australianpork #bbqpork #ham #bbqrecipes #🍖

Crunchy Pork Belly Burnt Ends 😍 Smoked for tenderness, then blasted it in the oven at high temp for maximum crunch! Written recipe below ⬇️ - Score the meat in a crisscross pattern without piercing through to the rind. - Apply a light layer of mustard for the binder and massage in. - Apply CheatMeats Pork Rub to the meat side. - Place skin side up in the smoker set to roughly 125C for 2 hours. - Once it’s probing tender remove and place into a foil tray. - Poke small holes in the rind, then add a can of your favourite beer. - Heavily salt the rind then place into the oven preheated to 200C for 35 minutes. - Once the crackle has set remove and allow to rest and harden for 15 min. - Flip meat side up onto a chopping board and slice into cubes. - Serve up these delicious melt in your mouth morsels and enjoy. 🤗 #cheatmeats #pork #porkbelly #porkburntends #roastpork #australianpork #meat #burntends #roastedpork #porkrecipes #bbq #barbecue #perth #perthfood #perthbbq

Rotisserie Pork Belly Ribeye 🤩 This is the ULTIMATE Christmas showstopper for lunch of dinner! The rib roast stays nice and juicy protected by that moist, crunchy pork belly on the outside. Aim for high heat and an internal temp of 54C on the rib roast, rest for 20 minutes then you are ready to slice and serve. Stay tuned because we have plenty of Christmas recipes coming your way very soon! 😉🎅 What’s your go-to protein for Christmas Day? #cheatmeats #weberausnz #christmas #porchetta #bbq #rotisserie #ribeye #steak #weberkettle #meat #christmasrecipes #bbqlovers #porkbelly #pork #barbecue #carnivore #meat #perthbbq #recipes

Crispy Pork Shoulder Roast 🍖 When it comes to maximum flavour for your Christmas roast you can’t beat meat cooked on the bone. @Murray River Salt is our best friend for the perfect crackle every time! Written recipe below ⬇️ - Dry out the rind by massaging Murray River Salt in to the rind then leaving in the front uncovered overnight. - The next day wipe the rind with paper towels removing any excess moisture and salt. - Score the rind with a knife ensuring not to pierce through to the meat. - Pour olive oil over the roast massaging on all sides. - Season the meat with plenty of Italian herbs and spices. - Sprinkle salt over the rind. - Place in to a preheated oven set to 200C for roughly 2 hours. - Once the pork roast has come up to an internal temp of 70C remove from the oven and allow to rest uncovered for 20-25 minutes. - Carefully slice under the blade bone to remove the meat and crackle. - Remove the remaining meat off the bone. - Slice the crackle and serve all of the roast pork in a large serving dish. #cheatmeats #murrayriversalt #porkroast #salt #roastpork #pork #porkbelly #porkcrackling #bbq #roastedpork #christmasrecipes #christmaslunch #barbecue #porkshoulder #christmasroast

BBQ Christmas Ham Skewers 🍖 Looking to spice up your leftovers these holidays? Why not give our grilled ham skewers a go with a spicy @Capilano Honey twist. 🥓🍯 - Cut fresh pineapple into cubes. - Slice cold leftover Christmas ham. - Slide the ham and pineapple on to soaked skewers. - Drizzle with Capilano hot honey. - Place in the barbecue set to high and allow to cook for 10 minutes or until caramelised - Remove and place on a serving plate - Drizzle again lightly with hot honey and serve 🤗 #cheatmeats #capilanohoney #christmasham #christmasleftovers #hawaiinpizza #pineapple #pork #aussiepork #australianpork #bbq #grill #weberq #barbecue #bbqrecipes #boxingday

Herb Crusted Christmas Roast 🎄 Let this Harvey Beef scotch fillet roast be the star of your Christmas feast with our latest recipe below 😊 Rolled in plenty of delicious Christmas colours then roasted in the oven this is a must-try. Recipe below; - Remove any silver skin from the outside of the 2kg scotch fillet roast. - Apply a light layer of olive oil then season all sides with plenty of salt and cracked pepper. - For the herb crust finely chop fresh Italian parsley, oregano, rosemary, thyme, red chilli and cranberries. - Add all of the chopped ingredients to a tray, mix together and lay out flat. - Place the seasoned roast ontop of the bed of herbs and roll until all sides are covered. - Twine the roast tightly to maintain an even cook then place on to a roasting rack. - Add a halved bulb of garlic to the tray and drizzle olive oil over the roast and garlic. - Place in to a preheated oven set to 180C for roughly 1.5hrs. - Once the roast has hit an internal temp of 54C at both ends remove and allow to rest for 15 minutes. - Slice in to thick steaks then spread the roasted garlic over the top. - Serve alongside your favourite Christmas sides and enjoy 😊 #cheatmeats #harveybeef #christmas #roast #bbq #meat #roastbeef #ribroast #ribeye #barbecue #steak #ribeyeroast #christmasrecipes #beef #australianbeef #carnivore #perthfood #keto

HOT or COLD Christmas Ham? 🤔🎄 Nothing beats a cold ham sandwich with mustard the next day if you ask us 🤤 Stay tuned because we have some incredible new Christmas cooks coming this year! What’s your go-to cook for Christmas day? #cheatmeats #ham #smokedham #christmas #christmasham #christmaslunch #bbq #smokedpork #pork #perthbbq #glazedham #meat #smokedmeat #barbecue #christmasdinner #food

Smoked Boston Butt 🤤 Linley Valley Pork have released their new range of low and slow pork at your local Spudshed and it doesn’t get any easier than smoked pulled pork with a generous splash of beer for maximum tenderness! Give our foolproof recipe below a try ⬇️  - Lightly trim the Boston Butt of any hard fat. - Apply mustard as a binder to all sides. - Sprinkle your favourite BBQ Pork Rub over all sides and cover generously. - Place into the smoker at 130℃ for roughly 5-6 hours. - Once the bark has set nicely and you have hit an internal temp of 75C remove the pork and transfer to a large tray. Pour 2 cans of your favourite beer in. - Wrap tightly with two layers of foil and continue smoking for a further 3 hours. - Once the pork reaches an internal temp of 93℃ and is probe tender, remove and allow to rest for 1 hour. - Remove the foil and pull the pork into delicious juicy chunks. #cheatmeats #linleyvalleypork #pulledpork #bbq #barbecue #porkbutt #porkshoulder #bbqpork #lownslow #americanbbq #webergrill #meat #perth #pertheats #perthfoodie #bbqrecipes #perthbbq

Crispy Porchetta on the @WeberBBQAusNZ Rotisserie just in time for Christmas! This is definitely one of our favourites for lunch or dinner. Stay tuned for the full recipe early next week 😉 #cheatmeats #weberausnz #porcheta #christmas #christmasrecipes #australianpork #pork #bbq #barbecue #rotisserie #bbqlovers #roastpork

The Ultimate Christmas Porchetta is here! Loaded with plenty of fresh herbs and spices, this is packing some serious flavour cooked using the @WeberBBQAusNZ Rotisserie. Sometimes you just can’t beat the flavour of cooking over charcoal! 🔥 Full written recipe below; - For the filling, finely chop fresh rosemary, sage, thyme and chilli and place in a small mixing bowl. - Add the zest of a lemon, 1/4 cup of olive oil, the juice of the lemon and mix well. - Butterfly 2.5kg of pork belly and lay flat on a chopping board meat side up. - Season the meat with salt and cracked pepper then layer on the fresh herb filling. - Sprinkle 1/4 cup of toasted pine nuts. - Roll the pork belly and twine up tightly. - Skewer with the rotisserie attachment and then season the rind with quality salt flakes. - Place the rotisserie Porchetta on the Weber Kettle with the lit hot charcoal on both sides. - Close the lid and allow to cook for roughly 2 hours. - Once the crackle has set and you have hit and internal temperature of 68C remove from the Kettle. - Allow to rest on a wire rack for 15 minutes. - Remove the rotisserie attachment and then gently slice and serve. Have a try and let us know what you think 😊  #cheatmeats #weberausnz #bbq #porchetta #barbecue #australianpork #pork #porkbelly #perthbbq #perthfood #bbqpork #meat #weber #webergrill #christmas #christmasfood #Recipe