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#ad CRÈME BRÛLÈE🍮but make it high-protein and gut-friendly! 💪🫶 #UndeniablyDairy #Ad  This creamy custard has probiotics from Greek yogurt and an extra protein boost to keep you feeling strong & energized! Who says gut health has to be boring? Treat yourself to a functional dessert that actually tastes good! @undeniably.dairy ingredients: * 4 egg yolks * 1 cup whole milk * 1 vanilla bean pod or 2 tsp vanilla extract * 1 scoop vanilla protein powder * 1/2 cup plain whole Greek yogurt  * 1/4 cup honey or maple syrup  * 2 tbsp granulated sugar (for the brûlée topping) Instructions: Preheat oven to 325°F (160°C). Separate egg yolks and set aside in a large bowl. Heat milk in a saucepan until it boils. Quickly remove from heat and whisk in protein powder and vanilla extract until smooth. Whisk egg yolks until pale and gradually add the milk mixture while whisking to temper the eggs. Cool down for 10 minutes, then stir in Greek yogurt and maple syrup. Strain the mixture through a sieve for a smooth custard. Divide mixture into ramekins. Place ramekins in a baking dish and add hot water halfway up their sides to create a water bath. Bake uncovered for 25-30 minutes or until the custard sets; it should have a wobbly center, and the edges should remain still. Place them on a cooling rack until they reach room temperature, then chill them in the refrigerator for at least 2-3 hours. Before serving, sprinkle granulated sugar on top and caramelize with a torch or under a broiler. Let the crystallized sugar rest for 3 minutes before eating. Enjoy! #undeniablydairy

#ad Experience one of the BIGGEST food festivals in the country @SOBEWFF with me and @undeniably.dairy ! #ad Four nights of epic food events featuring top chefs competing to serve the best bites—think burgers, tacos, comfort food, noodles, and more! But the real star? The MOOnlight Diner by Undeniably Dairy and Florida Milk—a nostalgic, retro-inspired diner serving global dairy delights. From Mexican-inspired milkshakes to crispy crab rangoons and elevated grilled cheese with guava marmalade, every dish showcased how dairy is a key ingredient in cuisines worldwide. Already counting down to next year! #UndeniablyDairy #SOBEWFF

Sushi by-the-pound!!⚖️🍣🥢 There’s a sushi bar in Seattle called Fob where you can get sushi by the pound. You grab a tray and tongs and choose from a huge selection of nigiri and maki. It’s nice to be able to pick and choose and only pay for what you want to eat! It was a nice and affordable option — perfect for a quick lunch :) my fave bite was the torched salmon nigiri. . . . — #sushi #seattlefood #japanesefood #sushilover #seattle #restaurants #sushitime

crêpe sushi for dessert?🥢 It sounds weird but it makes so much sense!! Strawberries and bananas rolled into a crêpe dipped in milk chocolate — one of the most interesting bites I had during my solo trip to Seattle! @lunecafe_glow . . . — #seattlefood #crepe #chocolatelover #chocolates #sushi #desserts

VANELLOPE’S SUNDAE🍨🍒🚢from Disney Cruiseline’s Dream — probably my fave desert of the ship!! Made with 3 scoops of gelato, lots of toppings, and whipped cream @Disney Parks 🪄 . . . . . . — #disneycruise #disneydream #disneyfood #gelato #sundae #icecreams #cruiselife #cruiser #cruisevacation #disneycruiseline