🍋 Lemon Potato Sheet Pan with Toom Garlic Dip. #partner . Looking to eat more plants? My fool proof formula is roasting a bunch of veggies on a sheet pan, and pairing it with a delicious sauce. My go-to is Toom’s Garlic Dip. It’s so versatile (I always have a tub on hand to dip mini carrots into LOL) and is the perfect base for just about any sheet pan wonder. Get yours now at Costco! . RECIPE (serves 4) 1 15oz can chickpeas, drained & rinsed 1 cup cherry tomatoes 3 cups mini potatoes, halved 1/3 cup olive oil 1/2 cup cup vegetable broth 1 lemon, juiced 1 teaspoon garlic powder 1 tablespoon dried oregano 1 tablespoon paprika 1 teaspoon salt 4 tbsp Toom Garlic Dip . Preheat the oven to 400F. . On a baking sheet, add the potatoes, cherry tomatoes, and chickpeas. . In a bowl or measuring cup, combine the oil, veg broth, lemon juice and zest, oregano, paprika and salt. Pour the mixture over the potatoes, chickpeas and tomatoes and coat. . Transfer to the oven and roast 20 minutes, then toss. Continue to cook for another 20 minutes until fork tender. . Spread the toom over a serving plate. Sprinkle with fresh parsley to serve over the toom. #Recipe #EasyRecipe #sheetpanrecipe #easyrecipe #quickrecipe #healthyrecipe #sheetpandinner #EasyRecipes #plantbaseddiet
CREAMY Tortellini Soup with @EarthsOwn new ALT MILK! #partner . I consider myself a soup expert at this point, and my creamy tortellini tops the list as my number one favorite soup. To make it creamy WITHOUT dairy, I subbed in Earth’s Own new ALT MILK. This is a fabulous plant-based milk that’s a 1:1 sub for dairy, and has 5g of protein per serving. . For the full recipe, google plantyou tortellini soup and enjoy! . #Recipe #soup #souprecipe #plantbased #plantbaseddiet #EasyRecipe #souprecipe
🍫 🍫Chocolate LAVA CAKES, made entirely plant-based with my favorite oat creamer from @EarthsOwn! . If you’ve never heard of Earth’s Own, they’re an incredible plant-based company who makes the most delicious plant-based milks, creamers and more. . RECIPE: Chocolate Lava Cakes (makes 2) . * ½ cup all-purpose flour * ¼ cup of cocoa powder * 1/2 teaspoon baking powder * ¼ cup + 2 tbsp sugar * Pinch of salt, about 1/16 tsp * 1/2 cup + 2 tbsp Earth’s Own Original Oat Creamer * 1 tsp vanilla extract * 4 squares of dark chocolate . Preheat the oven to 375F. Grease two ramekins. Combine the flour, cocoa powder, baking powder, sugar and salt in a bowl. Fold in the vegan oat creamer and vanilla extract. Transfer the batter to two ramekins. Add two squares of chocolate to the middle of each of the ramekins, ensuring the batter is over top. Bake in the oven for 22 to 25 minutes until the top appears cooked. Enjoy immediately. . #recip#Recipey#dairyfreer#EasyRecipee#dessertc#lavacake #cakec#easycaken#vegann#veganrecipet#plantbasedtbaseddiet
What I Eat In A Day as a Vegan of 8 Years with @Bloom Nutrition’s Sparkling Energy. #BloomPartner . This is an average day of eating for me, which is always made fun with my recipe tests during the day. I’ve been loving Bloom’s Sparkling Energy. I was never an energy drink girl - but these are completely reimagined. Natural caffeine, prebiotics, no artificial colours, flavors or aspartame. They’re available EXCLUSIVELY at Target. #BloomEnergy #TargetFinds #WIAIAD #vegan #plantbased #plantbaseddiet