The Feedfeed

Elote Pasta Salad recipe by @heresyourbite 🌽 This pasta salad with fire-roasted corn, cotija cheese, and plenty of citrus is perfect for summer. It's tangy, creamy, and a great way to spice up your typical pasta salads. Get the full recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 pound rotini pasta 1 cup sour cream ¼ - ½ cup mayo Juice from 1 lime Tajin seasoning, to taste 1 teaspoon chili powder 1 teaspoon cumin 1-2 garlic cloves, grated 1-2 tablespoons olive oil (depending on desired thickness) Kosher salt, to taste 1/2 cup red onion, diced 12 ounces frozen fire-roasted corn, defrosted (can also be heated in a pan with some butter) 1/4 cup cilantro 1 cup cotija cheese, crumbled RECIPE: 1. Cook the rotini pasta in heavily salted water until al dente. Drain and set aside, tossing with olive oil to prevent sticking. 2. In a large mixing bowl, combine sour cream, mayo, lime juice, Tajin, chili powder, cumin, grated garlic, olive oil, and salt. Whisk until fully combined. 3. Add the cooled pasta directly into the bowl and mix to coat thoroughly. 4. Add the red onion, corn (reserving a few tablespoons for topping), cilantro, and cotija cheese. Toss to combine. 5. Top with the reserved corn, additional cotija cheese, and cilantro. Serve and enjoy! #feedfeed #pasta #pastasalad #corn #elote #summer #bbq

Peanut Butter Chocolate Discs by @Jenn | The Home Chef Momma 🥜 🍫 Get the recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 1 ripe banana, mashed 1 c. creamy peanut butter 1/8 c. honey 1/3 c. peanuts 1/2 c. whole milk Greek yogurt,plain 12oz dark chocolate, melted Flaky sea salt, optional RECIPE: 1. In a medium bowl, mix together mashed banana, peanut butter, honey, peanuts, and plain yogurt until fully combined. 2. Spoon mix onto a parchment lined baking sheet (makes 10-12) and then flatten into a disc shape. 3. Put in freezer for about an hour until fully hardened. 4. Remove from freezer and completely coat in melted chocolate. Place back onto parchment paper and sprinkle with sea salt if desired. Return to freezer for a few minutes until hard and enjoy! 5. Store in a freezer safe container in the freezer. #feedfeed #healthysnack #nobake #chocolate #easysnackidea #peanutbutter #frozensnack

#ad (ad) Smoky Grilled Shrimp Cocktail with @Red Gold Tomatoes 🍤 Skip the boiling pot—this smoky spin on shrimp cocktail brings the flavor straight from the grill. Perfect for summer nights, dinner parties, or when you want to impress with minimal effort. Juicy grilled shrimp are chopped and stirred into a zesty cocktail base made with Red Gold’s ChefsBest award-winning Diced Tomatoes with Green Chilies, lime juice, fresh herbs, and avocado. Grown and made in the USA, Red Gold’s tomatoes bring bright, bold flavor to every bite. 🍅 Get the full recipe @thefeedfeed link in bio and learn more about Red Gold Tomatoes at FF.recipes/redgold INGREDIENTS:  Shrimp: 1.3lb of shrimp (Peeled, deveined and tail off) 1 tsp of onion powder  1 tsp of garlic powder  1/2 tsp of salt  1/2 tsp of pepper  Cocktail Base:  3 tablespoons of lime juice (or 2 limes)  2 cans of Red Gold Original Diced Tomatoes with Green Chilies  1/3 of a cup of red onion  1/3 cup of chopped cilantro  1/4 cup of chopped mint 1 medium avocado  1/4 tsp of salt (to taste) 1 1/2 tbsp Worcestershire sauce  1 1/2 tbsp of soy sauce  1 1/2 tbsp of Red Gold Folds of Honor Ketchup  🎥: @mariaas.table #redgoldtomatoes #redgold #shrimpcocktail #easyappetizer

#ad (ad) Pistachio Cold Foam Matcha Latte made with @Jade Leaf Matcha 🍵 Recipe + video by @ispillice This creamy latte features a dreamy pistachio white chocolate cold foam layered over Jade Leaf Organic Ceremonial Matcha. The flavor combo is rich, nutty, and perfectly balanced with the smooth, fresh taste of matcha—basically a coffee shop upgrade you can make at home. Jade Leaf is the #1 matcha brand in the U.S. with over 100k 5-star reviews on Amazon. Their matcha is packed with antioxidants and delivers a calm, sustained energy boost thanks to the naturally occurring L-theanine—making it a great alternative to coffee. Curious about matcha? Jade Leaf has everything you need to make your first cup a great one https://ff.recipes/matcha-day Get the full recipe at thefeedfeed link in bio. INGREDIENTS: 1 cup pistachios, de-shelled and deskinned 2 tablespoons white chocolate, melted 1 tablespoon olive oil ¼ cup heavy cream 2 tablespoons milk (for foam) ½ teaspoon sweetener 1½ teaspoons Jade Leaf Organic Ceremonial Matcha ¼ cup water 1 teaspoon vanilla syrup 1 cup ice 1 cup milk (for base) Chopped pistachios, for garnish #feedfeed #jadeleafmatcha #matcha #pistachio #coldfoam #matchalatte

#ad (ad) Spinach Artichoke Garlic Bread with @Better Than Bouillon 🧀🥖 This Spinach Artichoke Garlic Bread is creamy, cheesy, and garlicky, with a flavor boost from Better Than Bouillon Sautéed Onion Base 🧄. This crowd-favorite app comes together fast and tastes like you spent all day on it. Made with real meat and veggies, Better Than Bouillon is a high-quality, versatile staple that adds rich flavor to just about anything. Get the full recipe @thefeedfeed link in bio INGREDIENTS: For the spinach artichoke topping: 1 garlic clove, minced 14 ounces fresh spinach 8 ounces softened cream cheese 14 ounces artichoke hearts, drained and chopped 1 teaspoon Better Than Bouillon Sautéed Onion Base 3/4 cup Parmesan cheese, shredded 3/4 cup mozzarella cheese, shredded 1/2 cup sour cream 1/2 cup mayonnaise For the bread: 1 French bread loaf, halved For the garlic butter: 8 tablespoons softened butter 7 garlic cloves, minced 3 tablespoons fresh chopped parsley For topping: 8 ounces shredded mozzarella cheese 🎥 @erinscozykitchen #BetterThanBouillon #feedfeed #garlicbread #spinachartichoke #easyappetizer

#ad (ad) Chili Oil Chicken Sandwich made with @Dave’s Killer Bread 🥪 Recipe + video by @Calvin This Grilled Chili Oil Chicken Sandwich with Creamy Mac and Cheese brings bold, Asian-inspired heat to a comfort food classic. Built on Dave’s Killer Bread Sandwich Rolls Done Right, it layers juicy grilled chicken, jalapeño mac and cheese, crisp romaine, an apple jam salad, and a toasted bun crisped with mayo for the perfect crunch. Dave’s new sandwich rolls are rolling out to grocery stores nationwide, so keep an eye out for them at your local store! Visit Dave’s Killer Bread to learn more: https://ff.recipes/daves-killer-bread INGREDIENTS: 1 pound chicken breasts 2 tablespoons chili oil 1 box macaroni and cheese, prepared 1 jalapeño, seeded and chopped 4 romaine lettuce leaves, chopped 1 apple, chopped or thinly sliced 2 tablespoons jam (such as fig, apple, or strawberry) 3 Dave’s Killer Bread Sandwich Rolls Done Right 1 1/2 tablespoons (per sandwich) mayonnaise #feedfeed #DavesKillerBread #chickenrecipe #sandwich #chilioil

#ad (ad) Spicy Tuna Melt made with @Dave’s Killer Bread 🥪 Recipe + video by @DowellCooks This Spicy Tuna Melt layers flaky tuna, creamy mayo, a kick of chili crunch, and sharp cheddar— all sandwiched between NEW Dave’s Killer Bread Sandwich Rolls Done Right. Made with organic ingredients, these rolls bring the perfect texture and flavor to this bold twist on a classic. Ideal for lunch, dinner, or whenever you need a melty, craveable sandwich. Dave’s Killer Bread NEW Organic Sandwich Rolls are hitting grocery stores nationwide now, so keep an eye out at your local spot! INGREDIENTS: 2 cans tuna, drained 1/4 cup mayonnaise 2 tablespoons chili crunch, plus more for topping (optional) 2 green onions, thinly sliced 2 Dave's Killer Bread Sandwich Rolls Done Right 4 slices cheddar cheese #feedfeed #DavesKillerBread #sandwich #tunamelt #lunchinspo

#ad (ad) Turkey & Provolone Crunch Sandwich made with Dave's Killer Bread 🥪 Recipe + video by @recipebylayla This Turkey & Provolone Crunch Sandwich layers savory deli turkey, melty provolone, pickled onions, a spinach-pistachio salad, and a crispy cornflake crunch—all on NEW @Dave’s Killer Bread Organic Sandwich Rolls. Perfect for lunch, picnics or whenever your usual sandwich routine needs a remix. Dave's Killer Bread Organic Sandwich Rolls are rolling out to grocery stores nationwide, so keep an eye out for them at your local store! Visit Dave’s Killer Bread website to learn more: https://ff.recipes/daves-killer-bread INGREDIENTS: 1 cup red onion, thinly sliced 2 teaspoons kosher salt 1/2 cup white vinegar 1 cup water 1/2 cup spinach 2 teaspoons olive oil 2 tablespoons chopped pistachios Balsamic glaze, to taste 1 Dave’s Killer Bread 21 Whole Grains and Seeds Sandwich Roll 1 tablespoon mayonnaise 2 slices deli turkey 2 slices provolone cheese 1/4 cup cornflakes #feedfeed #DavesKillerBread #easylunchideas #EasyRecipe #sandwichrecipe

#ad (ad) Honey Sesame Teriyaki Party Ribs with Better Than Marinade 🍖 Recipe + video by @RedWhiteAndBBQ From the makers of @Better Than Bouillon, Better Than Marinade is a collection of five chef-crafted marinades made with premium, flavor- and vinegar-first ingredients (not water!) for bold taste and easy prep. These tender ribs soak overnight in Better Than Marinade Honey Sesame Teriyaki for deep, sweet-savory flavor. Cooking them individually means max caramelization on every single bite—perfect for summer cookouts or game day spreads. Get the full recipe at thefeedfeed link in bio and find Better Than Marinade at a store near you https://ff.recipes/find-better-than-marinade INGREDIENTS: 1 rack of spare ribs 1 bottle Better Than Marinate Honey Sesame Teriyaki Green onions, thinly sliced, for garnish Sesame seeds, for garnish RECIPE: 1. Flip the rack of spare ribs meat-side down. Using a sharp knife, slice between each bone to create individual ribs. 2. Place ribs in a large resealable bag. Add half the bottle of Better Than Marinade Honey Sesame Teriyaki. Seal and massage to coat evenly. Refrigerate overnight (or at least 8 hours). 3. Preheat grill to 250°F and set for indirect heat. Remove ribs from marinade and discard used marinade. Place ribs directly on grill grates. Close lid and cook for 2 hours, maintaining a steady temperature. 4. Transfer ribs to a foil tray or grill-safe dish. Pour remaining unused marinade over the top. Cover tightly with foil and return to the grill. Cook for another 90 minutes, until tender. 5. Remove from grill and let rest for a few minutes. Transfer to a platter and garnish with sesame seeds and green onions. Serve warm. #feedfeed #BetterThanMarinade #chickenwings #teriyaki #EasyRecipe #grillingseason

#ad (ad) Fall-Off-The-Bone BBQ Ribs and a Spicy Sweet Chili Sauce with @Red Gold Tomatoes 🥩 Recipe + video by @Alissa These fall-off-the-bone ribs are baked low and slow, then smothered in a bold, homemade sauce made with Red Gold Tomatoes Ketchup and Red Gold Sriracha Hot Chili Sauce Ketchup. Sticky, sweet, and just the right amount of heat—this is your go-to rib recipe for any summer BBQ. Crafted with Red Gold Tomatoes Ketchup benefitting #FoldsOfHonor, this sauce brings true tomato flavor and simple, delicious ingredients to the table—all while supporting military families. Proudly grown, made, and family-owned in the USA. 🇺🇸 Get the full recipe at thefeedfeed link in bio. Click the link in our bio to shop Red Gold at your local retailer: https://ff.recipes/find-redgoldfoh-fy2025 INGREDIENTS: For the dry rub: 1 tablespoon paprika 1 tablespoon dry mustard 1/4 cup plus 2 teaspoons dark brown sugar 1 1/2 teaspoons cayenne pepper 1/2 teaspoon ground ginger 2 teaspoons onion powder 2 teaspoons lemon pepper 1 1/2 teaspoons freshly ground black pepper For the ribs: 1 rack baby back ribs 1 - 2 tablespoons olive oil 1 tablespoon Dijon mustard Juice and zest of 1 orange 2 teaspoons kosher salt 1 cup dry rub (use about ½ cup per side) For the bbq sauce: 1 1/2 cups dark brown sugar 1/2 cup water 1/4 cup Dijon mustard 2 teaspoons smoked paprika 1 teaspoon kosher salt 1 1/2 teaspoons freshly ground black pepper 3/4 cup red wine vinegar 1/4 cup Red Gold Tomatoes Ketchup benefitting #FoldsOfHonor 2 cups Red Gold Tomatoes Sriracha Hot Chili Sauce Ketchup 1/4 cup (from about 2 mangos) puréed mango #RedGoldTomatoes #RedGoldGrilling #bbqribs #grillingseason #chilisauce

Crispy Parmesan Sweet Potatoes by @Emma Kula 🍠 Get the recipe below / at the link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 4 small sweet potatoes, cut in half lengthwise 2 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp Italian seasoning or other spice blend 1/2 cup finely shredded parmesan cheese Fresh herbs for topping, if desired (I used chives + oregano) Olive oil or chili oil to finish RECIPE: 1. Preheat your oven to 400F and line a baking sheet with parchment. 2. Place your sweet potatoes in a bowl and add the olive oil, garlic powder, spice mix and some salt + pepper. Mix until sweet potatoes are well coated. 3. Sprinkle parmesan cheese onto your baking sheet and spread so that it’s evenly coated. 4. Place sweet potatoes cut-side down on top of the parmesan. 5. Bake for 30-40 minutes until sweet potatoes are tender and the bottom layer of cheese is crispy and deeply browned. 6. Remove, let cool + serve topped with herbs and oil! #sweetpotato #glutenfree #EasyRecipe #sidedish

#ad (ad) High-Protein Bruschetta Dip with @tuttorossotomatoes 🍅🥖 Recipe + video by @DayamifromMiami Made with creamy cottage cheese, tangy feta, and the juiciest Tuttorosso Petite Diced Tomatoes, this High-Protein Bruschetta Dip is fresh, flavorful, and packed with protein. Serve it with crostini, crunchy veggies, or spooned over grilled chicken for a satisfying bite. At Tuttorosso, every tomato can be traced back to the field it was grown on — and before it ever reaches your kitchen, it’s been washed 7x, hand-sorted 11x, and quality-checked every step of the way. That’s the kind of care you can taste. Shop Tuttorosso Tomatoes at a retailer near you: https://ff.recipes/find-tuttorosso-fy2025 INGREDIENTS: Feta and Cottage Cheese Mixture: 1/3 cup crumbled feta 1 cup cottage cheese 1 teaspoon olive oil 1 tablespoon fresh lemon juice 1 garlic clove, minced Kosher salt, to taste Freshly ground black pepper, to taste ingredients Tomato Mixture: 1 (14.5 ounce) can Tuttorosso Petite Diced Tomatoes, drained 4 to 5 garlic cloves, minced 3 tablespoons fresh basil, chopped 1 tablespoon balsamic vinegar Kosher salt, to taste Freshly ground black pepper, to taste ingredients Optional for Serving: Balsamic glaze Crostini, crackers, or raw vegetables #feedfeed #tuttorossotomatoes #highprotein #bruschettadip #EasyRecipe #easyappetizer #healthydip

#ad (ad) Southern Succotash Sandwich made with @Dave’s Killer Bread 🥪 Recipe + video by @Jordan | Fire Food Family This Southern Succotash Sandwich is a bold, cheesy mash-up of sweet corn, crispy bacon, caramelized onions, and chili crisp—all piled onto Dave's Killer Bread Sandwich Rolls Done Right. These new rolls are made with organic ingredients and offer a better-for-you option without sacrificing taste or texture. Dave’s new Sandwich Rolls are rolling out to grocery stores nationwide, so keep an eye out for them at your local store! INGREDIENTS: 12 ounces cooked bacon, chopped 1 large yellow onion, diced 2 tablespoons unsalted butter, divided 1 (15-ounce) can sweet corn, drained 2 tablespoons chili crisp 6 to 8 slices Swiss cheese 3 to 4 Dave's Killer Bread Sandwich Rolls Done Right 2 tablespoons mayonnaise #feedfeed #daveskillerbread #sandwich #lunchidea

#ad (ad) Thai Beef Salad recipe made with @beefitswhatsfordinner 🥗 Recipe + video by @eatswithjamie This refreshing dish features juicy grilled hanger steak tossed with crisp veggies and a tangy, slightly spicy dressing. It’s all about balance—sweet, savory, spicy, and totally satisfying. The hanger steak brings bold flavor and makes this dish feel special, while still being simple to prep and easy to share. Serve it family-style with your favorite chilled drink and let the summer flavors shine. Find the full recipe at thefeedfeed link in bio and for more recipe inspo, visit the Beef It's Whats for Dinner website. INGREDIENTS: For the salad: 2 teaspoons olive oil 3/4 pound hanger steak 1 1/4 teaspoons kosher salt 1 1/4 teaspoons freshly cracked black pepper 1/2 cup sliced cucumbers 1/2 cup thinly sliced red onions 1 cup cherry tomatoes, halved 1/3 cup fresh cilantro leaves 1/4 cup chopped green onions 1/4 cup roasted chopped peanuts For the sauce: 1/3 cup water 2 tablespoons fish sauce 1 1/2 teaspoons granulated sugar1 tablespoon chili garlic paste 1 tablespoon fresh lime juice #feedfeed #beeffarmersandranchers

#ad (ad) Roasted Garlic Breakfast Sliders made with @Better Than Bouillon 🍔 Recipe + video by @Andrea Rodriguez These Breakfast Sliders made with Better Than Bouillon Roasted Garlic Base are the perfect spring brunch bite. Packed with crispy bacon, scrambled eggs, melty cheddar, and fresh avocado, each slider is elevated by a rich, garlicky flavor that takes it to the next level. 🧄 Better Than Bouillon is the perfect addition not just to soups and sauces, but to everything from stir-fries to casseroles, pasta, and even breakfast dishes like these sliders! Follow Better Than Bouillon for more simple, flavor-packed recipes to elevate your next spring brunch! INGREDIENTS: Sliders: 6 - 8 strips bacon 10 sweet Hawaiian dinner rolls 8 large eggs Kosher salt, to taste Freshly ground black pepper, to taste 1 tablespoon unsalted butter (or oil) 6 slices cheddar cheese 1 ripe avocado, thinly sliced Creamy Garlic Sauce: 1/4 cup mayonnaise 1 teaspoon Better Than Bouillon Roasted Garlic Base 1 tablespoon fresh chopped chives 1 tablespoon fresh lemon juice Garlic Butter Topping: 2 tablespoons unsalted butter, melted 1/2 teaspoon Better Than Bouillon Roasted Garlic Base 1 tablespoon fresh chopped parsley #betterthanbouillon #sliders #feedfeed #brunchrecipes #roastedgarlic #breakfastsliders #burgerrecipe

(ad) Honey BBQ Grilled Wings with @Red Gold Tomatoes 🍯🍗 Recipe + video by @PlatesByKody - Kody Martin These sweet, smoky, and slightly spicy wings are grilled to perfection, then tossed in a homemade honey BBQ sauce made with bold spices, hot honey, and a rich tomato base—perfect for summer cookouts or game day gatherings. Made with Red Gold Tomatoes Ketchup benefitting #FoldsOfHonor, this ketchup delivers true tomato flavor with simple, delicious ingredients—and supports a cause that gives back to military families. 🇺🇸 Get the full recipe at thefeedfeed link in bio. Click the link in our bio to shop Red Gold at your local retailer: https://ff.recipes/find-redgoldfoh-fy2025 INGREDIENTS: For the bbq sauce: 4 garlic cloves, finely diced 1 cup light brown sugar 1 cup Red Gold Tomatoes Ketchup benefitting #FoldsOfHonor 1/4 cup Worcestershire sauce 1/3 cup Dijon mustard 1/4 cup hot honey 2 tablespoons apple cider vinegar For the wings: 2 pounds chicken wing sections 3 tablespoons avocado oil 2 tablespoons Dijon mustard 1/2 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon ancho chile powder Pinch of cayenne pepper (optional) #RedGoldTomatoes #RedGoldGrilling #chickenwings #grillingseason #bbq

#ad (ad) Beef Chapli Kababs made with @beefitswhatsfordinner 🥩 Recipe + video by @Irma Bursting with bold spices, fresh herbs, and crispy edges, these kababs are an easy, flavor-packed dish made to be shared. Serve them with naan, rice, or chutney for a spread that’s perfect for gathering with friends and family. Find the full recipe at thefeedfeed link in bio and for more recipe inspo, visit the Beef It's What's for Dinner website. INGREDIENTS: 2 pounds lean ground beef 1½ teaspoons salt 1 teaspoon crushed black pepper 1 tablespoon crushed red chili flakes 1 tablespoon paprika ½ teaspoon turmeric 1½ tablespoons coriander powder 1 tablespoon sumac or dried pomegranate powder 1 heaping tablespoon ginger garlic paste 3 tablespoons roasted gram flour (for binding) 1 tablespoon softened butter 2 eggs 1 medium onion, finely chopped 1 cup chopped cilantro 2–3 green chilies, finely chopped (adjust to taste) 2 ripe Roma tomatoes, finely chopped Neutral oil, for frying Fresh lemon juice and chopped cilantro, for garnish #feedfeed #beeffarmersandranchers #kababs

#ad (ad) Cowboy Butter and Caramelized Onion Beef Burger Sliders made with @Better Than Bouillon 🍔 Recipe + video by @agrooveforfood These sliders are loaded with rich, bold flavor thanks to Better Than Bouillon Roasted Garlic Base and Organic Roasted Beef Base. Perfect for brunch, a spring get-together, or your next backyard party. From savory brunch dishes to sauces and side dishes, Better Than Bouillon offers a quick and convenient way to add gourmet depth to any springtime recipe. It’s the ideal pantry staple for busy cooks looking to elevate their meals without extra prep. Plus, Better Than Bouillon’s rich, flavorful bases are made with meat and vegetables as the first ingredients—not salt—giving you control over how much bold flavor you add. Get the full recipe on thefeedfeed (link in bio) and shop Better Than Bouillon products here: https://ff.recipes/better-than-bouillon-products INGREDIENTS: For the Caramelized Onion & Beef: 2 tablespoons unsalted butter 2 large white onions, thinly sliced 2 tablespoons Worcestershire sauce, divided 3 teaspoons Better Than Bouillon Organic Roasted Beef Base, divided 1 tablespoon olive oil 1 pound ground beef 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt, adjusted to taste For the Cowboy Butter: 1/2 cup unsalted butter, softened 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon cayenne pepper 1 teaspoon smoked paprika 1 tablespoon Dijon mustard 2 teaspoons chopped fresh thyme 1 tablespoon chopped fresh chives 2 tablespoons chopped fresh parsley 1/2 lemon, juiced and zested 1 teaspoon Better Than Bouillon Roasted Garlic Base Kosher salt, to taste Freshly ground black pepper, to taste For Assembly: 1 12-pack Hawaiian dinner rolls 1/2 cup mayonnaise (optional) 6 slices provolone cheese 2 tablespoons toasted sesame seeds 1/4 cup chopped fresh parsley #feedfeed #betterthanbouillon #springrecipes #brunchrecipes #sliders #burgerrecipe #easydinner

#ad (ad) Bacon-Wrapped BBQ Chicken Lollipops made with @Red Gold Tomatoes 🍅 Smoky, juicy bacon-wrapped chicken lollipops glazed in a sweet, tangy BBQ sauce made with ChefsBest Award-Winning Red Gold Folds of Honor Ketchup—supporting military and first responders with every purchase. Perfect for a BBQ or when you’re craving something bold and flavorful. 🍗 Learn more about Red Gold Tomatoes at FF.recipes/redgold INGREDIENTS: Chicken Lollipops: 6–8 chicken drumsticks 6–8 slices of bacon 2 tbsp of your favorite BBQ rub Homemade BBQ Sauce: 2 cups Red Gold’s Fold of Honor Ketchup 1.5 tbsp brown sugar 1.5 tbsp soy sauce 1.5 tbsp Worcestershire sauce 1.5 tbsp apple cider vinegar 3 garlic cloves, minced ½ cup pineapple juice  RECIPE: 1. Prepare the Chicken Lollipops: • Trim and shape the drumsticks into “lollipops” by cutting around the bone and pushing the meat down to one end. • Wrap each lollipop with a slice of bacon. • Season generously with your BBQ rub. 2. Smoke the Chicken: • Preheat your smoker to 350°F. • Place the lollipops on the smoker and cook for 40 minutes. 3. Make the BBQ Sauce: • In a saucepan over low heat, combine: • 2 cups of Red Gold’s Fold of Honor Ketchup • 1.5 tbsp each of brown sugar, soy sauce, Worcestershire sauce, and apple cider vinegar • 3 minced garlic cloves • ½ cup pineapple juice • Stir frequently and let it simmer for 10–15 minutes, then set aside to cool. 4. Glaze & Finish: • After 40 minutes, remove the lollipops from the smoker. • Dip each one into the cooled BBQ sauce until fully coated. • Return them to the smoker and cook for another 15–20 minutes, or until the internal temperature hits 165°F. 🎥: @Ziad #redgold #redgoldtomatoes #feedfeed #chickenlollipops #bbqrecipes #grillingseason #bbqchicken

#ad (AD) Clay Pot Rice with @USA Rice 🌾🍚 🌾 Recipe + video by @eatswithjamie Inspired by the classic Cantonese dish bo zai fan, this simplified version features braised chicken thighs, shiitake mushrooms, and bok choy over fragrant, crispy U.S.-grown jasmine rice—all made in a nonstick pot. It delivers the signature savory flavor and golden crust of traditional clay pot rice without the need for special equipment. Made with U.S.-grown jasmine rice—an aromatic, long grain variety prized for its soft, slightly sticky texture and naturally occurring popcorn-like aroma. Choosing domestically grown rice means supporting American farmers and enjoying the highest quality, non-GMO grains with a lower carbon footprint. Get the full recipe at thefeedfeed link in bio. INGREDIENTS: Shiitake mushrooms Vegetable oil U.S.-grown jasmine rice Chicken thighs Soy sauce Oyster sauce Minced garlic Grated ginger White pepper Shaoxing wine Cornstarch Chinese sausage Sesame oil Bok choy leaves #feedfeed #thinkrice #claypot #jasminerice