Jess Linnea

So fun hehe ⭐️💫✨ #coraline #breakfast #yummy #cookwithme

When in Philly hehe #birthday #tattoo

Going off of memory from a Gordon Ramsey tutorial I watched years ago 😅 #cookwithme #steak #vegetarian #dinner

These are so fun to make! What should I do next? 😋 #movies #food #yummy #cookwithme

I made this for last 4th of July but it’s great for Memorial Day too 😋 #dessert #yummy

A quick go to 😌 #lunch #yummy #kitchen #DinnerIdeas

My go to Alfredo! Recipe: - 4 tbs butter - 1 cup of pasta water - 1 cup of grated Parmesan - 1/2 a pound of pasta - Salt and pepper to taste This makes 3ish servings! You can customize the water and Parmesan measurements to get it the consistency you like 😊 #cookwithme #yummy #dinner #Recipe #pasta

We’ve been doing so much yard work and eating sandwiches so it feels like summer already 💛😩 #lunch #yummy

I could eat a sandwich everyday 😩 #lunch #yummy #kitchen #sandwich #vegetarian

Full recipe and instructions! Perfect if you’re sick too 😊 Ingredients: - 2 tbs olive oil - 1 stalk celery - 3 medium carrots - 1/2 onion - 3- 4 garlic cloves - Salt and pepper to taste - 1/2tbs - 1 tbs turmeric (depending on how much of the flavor you want. I like a lot!) - 5-6 cups of broth - 1/2 a cup of orzo or any small pasta you like (I like a lot of pasta in mine, but 1/4 is a good amount if you don’t like too much) - A handful of Kale and parsley - 1/2 of a lemon juiced Instructions: - add your oil, carrots, celery and onion to a pot and cook on medium- high until they’re softening - Add in your garlic and seasonings - Add your broth and scrape the bottom of the pot to unstick any veggies - Add your pasta and cover on medium heat for about 10 minutes or until the pasta is done - Add in your greens and lemon #dinner #soup #cookwithme #yummy #healthy #immuneboost

Here are full recipes for all three 💫💖 Buttered noodles: - 1 tbs olive oil - 3 tbs of butter - 2 cups of pasta - 2.5-3 cups of broth - 1/2 cup of heavy cream - Salt and pepper to taste - 1 teaspoon of garlic powder (add more if you like more garlic flavor) - 1 teaspoon of Italian seasoning - 1/4 cup of Parmesan Broccoli cheddar: - 1 tbs olive oil (or just a splash) - 2 tbs butter - 1/4 onion - 2 garlic bulbs - 2 cups uncooked pasta - 2.5 cups of broth - 1 cup of heavy cream - 1 cup of broccoli - Salt and pepper to taste - About 1 tsp paprika - 1/2- 1 cup (ish) of mild cheddar cheese (shredded) Creamy Tuscan - 1-2 tbs olive oil - 1 tbs butter - 1 tbs garlic - 1 whole shallot - 1/4- 1/3 cup of tomato sauce or paste (use less if it's paste!) - About 2.5 cups of whatever broth you like (however much is enough to cover your pasta!) - I used about half a box of mini bow tie pasta - 1/2 a cup of heavy cream - 1/2 tbs paprika - 1/2 tbs Italian seasoning - Salt and pepper to taste - Handful of spinach - As much or as little Parmesan as you'd like 💫 for all, cover in broth and then cover and cook on medium until pasta is tender! #cookwithme #recipes #pasta #DinnerIdeas

Full recipe here! 💕 I have been guilty of cooking small pastas like ditalini in broth, but this feels worse 😩 But it's so good! Recipe: - 1 package of cherry tomatoes or 3 cups (halved) - 2 tbs olive oil - 3 cloves of garlic - I did a little less than 1 pounds of pasta - Cover with hot water - Lemon zest - 1 tbs lemon juice - 1/2 cup of Parmesan (or more) - Season with salt and pepper as you go - I probably ended up putting like 4-5 cups of arugula and spinach? - top with red pepper and more Parmesan #cookwithme #yummy #dinner #Recipe