Chebbo 🍔

Dino Rib Mac n Cheese Burrito @Cian

Why I don’t sell Mac n Cheese

#ad Can always count on true mates to keep us accountable #RespectGOAT #ad

Classic Sausage Roll Recipe Ingredients: - Puff Pastry - 1kg Beef Mince - 2 Garlic Cloves - 2 Onions - 1 Carrot - 1/4 Cup Breadcrumbs - All Purpose Seasoning - 1/2 tsp Chilli Powder - Tomato Sauce - Barbecue Sauce - Sesame Seeds (Optional) Instructions: 1. Mince garlic, grate onions and carrot. Drain excess moisture with paper towels. 2. Mix beef mince, garlic, onion, carrot, and breadcrumbs in a bowl. 3. Season with 2 tbsp each of All Purpose Seasoning, sauce, and barbecue sauce. Mix well. 4. Cut puff pastry sheets in half. Shape the meat mixture into a 2.5cm wide cylinder and place on a pastry half. 5. Roll the pastry over the meat, ensuring a 1cm overlap. Place seam-side down. 6. Brush with egg wash and sprinkle with sesame seeds. 7. Bake at 200°C for 25 minutes or until golden. 8. Serve with CLASSIC AUSSIE tomato sauce. #quickrecipe #australia

Chebbo’s Mac n Cheese Recipe Ingredients: - 500g pasta elbows - 50g butter - 2 tablespoons all-purpose flour - ½ tablespoon garlic powder - ½ tablespoon onion powder - ½ tablespoon paprika - 160ml evaporated milk - 300ml regular milk (plus extra for adjusting consistency) - 10 slices American cheese - 125g Colby Jack cheese, grated - Mozzarella cheese, grated (approximately 125g) Instructions 1. Cook pasta according to package directions until al dente. Drain and set aside. 2. Pre-grate all cheeses and set aside. 3. In a large saucepan, melt butter over medium heat. Add flour and whisk to form a roux. 4. Add garlic powder, onion powder, and paprika. Whisk for 30 seconds to bloom spices. 5. Gradually whisk in evaporated milk, then regular milk until smooth. 6. Add American cheese slices one at a time, whisking until melted before adding roughly 70g of grated Colby Jack cheese, continuing to whisk until smooth. 7. Adjust consistency with extra milk if needed. The sauce should be slightly runnier than you think is necessary as it will thicken when cooling. 8. Fold in cooked pasta until evenly coated. 9. Transfer to a baking dish. Layer in additional mozzarella and Colby Jack between portions of the pasta mixture. 10. Top with remaining cheese and place under the broiler/grill until golden and bubbly.

New burger cheese dropped in Australia

My favourite steak sandwich recipe Ingredients: - 1 ribeye, sirloin, or flank steak - Salt pepper For the caramelized onions: - 2 large yellow onions, thinly sliced - 2 tbsp butter - 1 tsp brown sugar (optional) - Salt to taste For the chimichurri: - 1.5 cup fresh parsley, chopped - 1 tbsp dried oregano - 2 cloves garlic - 2 tbsp red wine vinegar - 1/2 cup olive oil - 1/2 tsp red chilli flakes - 1/2 small capsicum - 1 shallot - 1/2 tsp salt - 1/4 tsp black pepper - Juice of half a lemon For assembly: - 4 pieces of Turkish bread, halved horizontally - 8 slices Havarti cheese - Butter for toasting the bread (optional) Instructions 1. Make chimichurri: Combine parsley, capsicum shallot, garlic oregano in a food processor. Pulse until chunky, then mix in remaining ingredients then let sit for 30 minutes. 2. Caramelize onions: Cook sliced onions with butter and olive oil over medium-low heat for 30-40 minutes until golden brown, stirring occasionally. Add brown sugar in the last 5 minutes if desired. 3. Cook steak: Season room-temperature steak with salt, pepper, and garlic powder . Sear in hot pan for 3-4 minutes per side for medium-rare. Rest 10 minutes before slicing against the grain. 4. Assemble sandwich: Layer on Turkish bread in this order - caramelized onions, medium-rare steak slices, Havarti cheese, and chimichurri.

Replying to @FLARZ AIM 7🖤 What do you think I should put on the menu?

AUTHENTIC Lamb Shawarma Recipe Ingredients: - 1.5kg lamb backstrap - 2 tosp shawarma spices from a Middle Eastern grocery - 1 tsp black pepper - 1 tsp white pepper - 1 tsp cardamom powder - 1/2 tsp nutmeg powder - 1 tsp ginger powder - 1 tosp salt - 1/4 tsp cloves (optional) UM'S - 1/4 tsp mastic (optional) - 1 bay leaf (optional) - A small wedge of orange - A small slice of onion - 2 tosp lemon juice - 2 tbsp yogurt #Ramadan #iftar #quickrecipe #shawarma

A big L for picky eaters

HOMEMADE TRI-TIP PASTRAMI RECIPE - 3kg tri-tip - 150g Kosher Salt - 37.5g Cure #1 (6.25%) (I used misty gully) - 97.5g brown sugar - Pastrami seasoning of choice (for dry rub) - 2.4 tbsp chili flakes - 2.4 tbsp ground bay leaves - 2.4 tbsp cracked black pepper - 2.4 tbsp dried rosemary - 3 litres water 1. Combine salt, curing salt, brown sugar, and spices in room-temp water, stir until dissolved 2. Submerge tri-tip with a weight on top, refrigerate 4-5 days 3. Rinse thoroughly, pat dry, and coat completely with pastrami seasoning 4. Smoke at 110°C (230°F) for 2-3 hours until internal temp reaches 70°C (160°F) 5. Wrap in foil (add some beef stock for moisture if desired), continue cooking until it hits 94°C (201°F), about 1-2 more hours 6. For hot serving, wrap in towel and rest at least 30 minutes; for cold serving, cool completely and refrigerate (lasts up to 10 days) This is definitely a project, but the results are absolutely worth it and WAY easier than using brisket! #pastrami #tritip #smokingmeat #homemade

Polished cast iron pan worth the hype?

I accept my fate.

Late night burgers in Ramadan hit different #burgertok

I thought this would help people

Prehistoric pickles

Have you tried frying chicken in beef fat?

Homemade Beef Bacon Recipe Ingredients - 1 kg beef navel - 2 tablespoons kosher salt - 3.5 tablespoons white sugar - 1.5 tablespoons black pepper - 1.5 teaspoons paprika - 2/3 teaspoon pink curing salt (#1)

I eat this burger every day