Chebbo 🍔

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Make Steaks Great Again 🙏🏼

Suya Burger with Fried Wara Cheese 🇳🇬 #burgertok #nigeria #lagos

The perfect amount of garlic sauce!

Selling stuff online isnt as easy as I thought!

Is dry aged steak worth the hype?

Call me Boss Man.

Oporto Bondi Burger Recipe Ingredients: - 4 sliced schnitzel fillets - Seeded hamburger buns - 1 cup all-purpose flour - 1 tsp paprika - 1 tsp salt - 1 tsp lemon zest For the Chilli Sauce: - 1/2 cup chilli paste or harissa - 1/2 cup sunflower oil - 2 tbsp lemon juice - 1 tsp lemon zest - 1 tsp crushed garlic - 1 tsp crushed ginger - 1 tsp Dijon mustard - 1/2 tsp salt

My go to chicken recipe!! For the Chicken Tenders: - 1kg chicken tenders - 3 cups plain flour - 1 cup corn flour - 1 tbsp garlic powder - 1 tbsp smoked paprika - 1 tbsp salt - 1 tbsp black pepper - 1 tbsp onion powder - 1 tbsp white pepper - 1 tbsp cayenne pepper - 300ml buttermilk - Oil for frying For the Hot Honey: - 100g butter - 1/4 cup honey - 1 cup hot sauce (adjust to taste) For Assembly: - 4 sub rolls - mayonnaise - shredded lettuce - cup pickles, sliced Instructions: In a large bowl, mix together half a tablespoon of garlic powder, smoked paprika, salt, black pepper, onion powder, white pepper, and cayenne pepper, then add your chicken, 300ml butter milk and top off with as much hot sauce as you like, then allow to marinate in the fridge. Then in another bowl, mix together your plain flour, corn flour and a tabelspoon each of the same seasonings. For the crunchiest batter, coat the tenders in flour, and allow them to sit in flour for 5 minutes. Give them a quick dip in water then coat the same, allowing to sit another 5 minutes before frying. Heat oil in a deep frying pan to 170°C and fry the chicken tenders in batches for 5-6 minutes, or until golden brown and crispy. Remove and drain on paper towels. For the hot honey, combine butter, hot sauce and honey in a small saucepan. Warm over low heat until smooth and set aside. #friedchicken #cooking #quickrecipes

Episode 3: Fried Chicken Caesar Burger 🥗 Ingredients: Caesar Sauce - 1 cup mayonnaise - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons fresh lemon juice - 1 tablespoon Dijon mustard - 2 teaspoons Worcestershire sauce - 3 garlic cloves, minced - 3 anchovy fillets, finely chopped - 1/2 teaspoon salt - 1/4 teaspoon black pepper Chicken Breast Fillets - 300ml buttermilk - 4 chicken breast fillets - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried oregano Burger Assembly - 4 brioche burger buns - 8 slices beef bacon - 2 cups shredded romaine lettuce - Parmesan

Milk on a hot day is goated tbh @GELATO MESSINA

Make it happen lads

This is the coolest camera angle im so excited hahaha NOT AN AD BTW, just copped for free and wanna try them out 😚

Tacos De Alambre 🇲🇽 Ingredients * 500g ribeye steak, diced * 250g chorizo, casings removed * 200g beef bacon, diced * 1 red and 1 green capsicum, diced * 1 medium white onion, diced * 200g Oaxaca or provolone cheese, shredded * 2 tbsp olive oil * 1 tsp smoked paprika * 1 tsp ground cumin * 1 tsp garlic powder * Salt and black pepper to taste

enough. #burgertok

Never cared so much about a TV show before #arcane #arcaneleagueoflegends

Zaatar and Kishek manoush recipe 🇱🇧 Ingredients: - 2.5 cups plain flour - 1 cup self-raising flour - 1 tsp yeast - 1 tsp sugar - 1/2 tsp salt - 200ml warm water - 30ml oil - 100ml milk - 225g tomatoes - 75g onions - 1/2 cup oil (for kishek mixture) - 4 tbsp kishek mix - 1 tsp salt (for kishek mixture) - Zaatar mix Dough: 1. Mix 1 tsp yeast and 1 tsp sugar in 200ml warm water. Set aside for 10 minutes. 2. In a large bowl, combine 2.5 cups plain flour, 1 cup self-raising flour, and 1/2 tsp salt. 3. Add the yeast mixture, 30ml oil, and 100ml milk to the flour. Mix until a dough forms. 4. Knead the dough for 5-10 minutes until smooth and elastic. 5. Cover and let rise for 30 mins or until doubled in size. 6. Divide into 4 balls and ball them up, and allow to rest for 10 minutes 7. Roll out and apply toppings 8. Bake and enjoy Kishek Topping: 1. In a food processor, blend 225g tomatoes and 75g onions until finely chopped. 2. In a bowl, mix the blended vegetables with 1/2 cup oil, 4 tbsp kishek mix, 1/2 an chilli, and 1/2 tsp salt. Zaatar: 1. Combine your zaatar mix with a neutral oil until spreadable and slightly runny. #manoush #pizza #breaksfast

LINK IN BIO ❤️ Reckon this will get me the W?