lena

I won’t ever put the biscoff away - biscoff basque cheesecake #basquecheesecake #burntbasquecheesecake #dessert #baking

Replying to @. RECIPE: ingredients: basque cheesecake: 650g cream cheese block, softened 195g sugar 1 tsp vanilla extract 5g cornstarch 20g flour 2g salt 180g eggs 250g heavy whipping cream A spoonful of biscoff whipped cream cheese: 4 tbsp cream cheese 1 cup heavy whipping cream 1/4 cup powdered sugar process: 1. Preheat the oven to 450F. 2. Combine the soft cream cheese, heavy whipping cream, and eggs and mix until completely combined. 3. Add the sugar, salt, cornstarch, and flour. 4. Pour in the melted biscoff and mix. 5. Pour the batter through a strainer into a loaf pan OR an 8inch round pan that has been lined with parchment paper. 6. TIP: I lined my loaf pan with biscoff cookies, but they slightly burnt on top. I would suggest either cutting the cookies or covering them with the cheesecake to avoid this. 7. Bake for about 30 minutes. The cake should be jiggly in the center when you remove it from the oven. 8. Allow the cake to cool completely before placing it in the refrigerator overnight. whipped cream: 1. Combine softened cream cheese, heavy cream, and powdered sugar until fully combined and whipped. Don’t over mix! 2. The next day you can decorate with more biscoff spread & the whipped cream mixture✨ the recipe is in grams because it needs to be exact. I’m working on a cup version for those without a scale💗 #basquecheesecake #burntbasquecheesecake #dessert #baking

I make this at least once a week😅 recipe: 2.5 lbs thinly sliced ribeye 1 onion finely chopped 3 green onions marinade / sauce: 1/4 brown sugar 1/2 cup low sodium soy sauce 2 tbsp sesame oil 1 tbsp oyster sauce 1 tbsp hoisin sauce 4 tbsp chicken stock 1 tbsp minced ginger 4 cloves crushed garlic marinade for at least 2 hours for best results! #DinnerIdeas #bulgogi #EasyRecipe #ramadanrecipes

Halal Cart - chicken over rice | so flavorful and super easy to make! Adding this to my Ramadan rotation. recipe: chicken marinade: 2.5 lbs chicken thighs 4 cloves garlic, crushed 1 tbsp ginger paste 1/4 cup Greek yogurt 2 tbsp tomato paste Juice of a small lemon 2 tbsp 7 spice 1 tbsp paprika 1.5 tsp cumin 1 tbsp salt 1 tsp black pepper 1 tsp turmeric 1 tsp cinnamon Drizzle of olive oil —Marinate for at least 2 hours for best results! rice: 1 tbsp butter 1 tsp turmeric 1 tsp salt 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tbsp tomato pasta 2 cups basmati rice, washed & drained 3 cups chicken stock —cook rice as you normally would. I let it boil then turn it down to the lowest setting (covered) for 25 min. white sauce: 1/2 cup mayo 1/2 cup Greek yogurt juice of a lemon 1.5 tsp black pepper 1.5 tsp dill 1 tsp garlic powder 1 tsp sugar Water to thin out as needed (I ended up using about 1 cup) Salt to taste —I used an immersion blender to mix, but you could also just whisk it by hand! enjoy :) #DinnerIdeas #halalcart #chickenandrice #ramadanrecipes