Ariel Winter

Alright guys, you’ve been asking so I decided to try out a Modern Family recipe👩🏻‍🍳 if anyone can send me the link for the lasagna I will make that next!!! lex Dunphy’s Homemade Fish Sticks! 👩🏻‍🍳 Sweet Pickle Yogurt Dip: 1/2c Plain Greek Yogurt 1/4c Sweet Pickle Relish Fresh Lemon Juice 1tbsp Milk Salt The Sticks!: Halibut Filets (cut into sticks!) Salt
Pepper 1c Flour 1c Buttermilk Whole Wheat Bread (to make your own bread crumbs… but idk kinda an unnecessary step imo lol) Preheat your oven to 425 and prepare your baking sheet. If you aren’t using a nonstick baking sheet, line it with foil and grease with olive oil/cooking spray! While the oven is preheating, put your halibut in the freezer for 10 minutes so it’s very, very cold. You do not want it frozen though so only keep it in the freezer while you prepare the other ingredients! Mix together the yogurt, relish, lemon juice, milk and salt. Cover and refrigerate. Add the bread to a food processor and pulse until you get fine bread crumbs. Add those bread crumbs into a skillet over medium heat and toast until toasted, stirring frequently. Honestly, just use ready made breadcrumbs unless you want to put in this work lol. It took longer than the book said and I don’t like wheat bread really. Just my OP! Prepare a standard breading set up— flour, buttermilk and then bread crumbs. Remove the fish from the freezer and sprinkle with salt and pepper Then coat the sticks in flour, then buttermilk (make sure there are no dry spots) and then finally the bread crumbs. Arrange the sticks on the baking sheet and mist each one evenly with olive oil spray/cooking spray. Bake for 15 minutes or until the bread crumbs are crisp and the fish flakes easily with a fork. Serve immediately with the sweet pickle yogurt dip! :) Enjoy! #modernfamily #fishsticks #simplerecipes

Stings a little for sure 🥲

Justice for meatloaf because it's actually giving! If you've never been a huge fan of meatloaf... or if you love it like me, you have to try this one. Ma!!! Meatloaf!!!!!! 🗣️✨ Glaze!: 1/3c Dark Brown Sugar Dijon 2/3c Ketchup 1 1/2 tbsp Apple Cider Vinegar Loaves: Olive Oil 1 Onion (diced) 4 Garlic Cloves (minced) 1 Egg Italian Bread Crumbs Salt Pepper Thyme Crushed Rosemary Roasted Garlic Powder Paprika Parsley Worcestershire Dijon 1/4c glaze Onion mixture (cooled if possible!) 1lb Ground Turkey Preheat your oven to 350 and prepare your baking sheet. If you aren’t using non stick baking sheet make sure to add foil and grease with olive oil or cooking spray! Mix together glaze ingredients and set aside. In a small pan on the stove, add a tbsp or so of olive oil and add your onion. Cook the onion for a few minutes until softened and then add in your minced garlic. Let the garlic cook for about a minute and then remove from heat and set aside. While the onion mixture cools, prepare the rest of the ingredients! In a medium size bowl, add the egg, breadcrumbs, salt, pepper, thyme, rosemary, garlic powder, paprika, parsley, Worcestershire, dijon and 1/4c of glaze. Mix together until well combined. Once that is done, add in your onion mixture and mix again. Finally add in the ground turkey and mix with your hands until fully combined. You’ll want to be very thorough to make sure everything is reallllllly incorporated! It’s a workout but it’s necessary lol. Retrieve your baking sheet and mold your loaves. Sometimes I do 2 bigger, long loaves but this time I did 3 smaller! Whatever you want! It will affect cooking time though so just keep that in mind :) Turkey is done when the internal temp at the thickest part reaches 165! Place your loaves on the sheet and baste with the glaze. You’ll want to make sure every inch of the loaves are covered in glaze. :) Place the loaves in the oven and bake for 30-45 minutes— depending on the size of the loaves! If you do 2 loaves then 45 minutes, 3 smaller will be closer to 30-35. Keep checking internal temps! Once they’re done, remove from the oven and enjoy! :) #creatorsearchinsights

If you love pesto, this recipe is so easy and delicious, it’s a must try!!! Creamy Pesto Sun Dried Tomato Gnocchi 🤌🏻 Sun Dried Tomatoes (chopped) & 1tbsp accompanying oil 4 Garlic Cloves (minced) 1c Heavy Whipping Cream 1/4c White Wine 1/4c Pesto Salt Pepper Freshly Grated Parmesan Gnocchi (I used frozen gnocchi that I got from the store!) Set a skillet on the stove on medium heat with a table spoon of sun-dried tomato oil. Chop the sun-dried tomatoes and add to the oil once hot. After a minute or so of cooking the tomatoes, add your minced garlic and stir. Next add the heavy cream and white wine, stirring between each addition. Let the sauce cook for a few minutes, stirring occasionally. Then add the pesto, salt and pepper and mix well. If you use store bought frozen gnocchi like I did, bring a pot of salted water to a boil on the stove and then add the gnocchi. Cook until *just* al dente and then add to the sauce. Mix the gnocchi up in the sauce and then plate it! Grate some fresh parmesan and enjoy right away!!! :) #gnocchi #gnocchirecipe #DinnerIdeas #weeknightdinner #creatorsearchinsights

Okay guys I don’t eat spicy food often clearly, but if you love spicy food you have to try this!!! Buffalo Cauliflower Bites NOT for the weak 🌶️ lovers ONLY😂 (I am the weak) 1 Large Cauliflower Head— cut into florets, rinsed and dried 1/2c Flour Garlic Powder Paprika Hot Paprika Chili Powder Salt Black Pepper 1/2c Water Hot Sauce Lemon Juice Melted Butter Blue Cheese Dressing or Ranch Carrots Celery Preheat your oven to 450 degrees. If you are using a nonstick baking sheet like the one I am, great! If not, use cooking spray or line it with parchment paper. In a large bowl, combine flour, garlic powder, paprika, hot paprika, chili powder, salt, black pepper and water and whisk until smooth. Add cauliflower to the batter and mix to coat. Spread the cauliflower onto the baking sheet in a single layer with space between them. Bake in the oven for 20-25 minutes. You want them lightly brown! Halfway through you’ll want to flip them :) In another bowl, combine hot sauce, melted butter and lemon juice until well mixed. Brush the buffalo sauce over the cauliflower and return to the oven to bake for another 15 minutes or so until they brown. Serve hot with whatever dressing you prefer and raw veggies!!! Enjoy and prepare for spicy butthole because these are SPICYYYYY🥵😅😂 #cauliflowerrecipes #buffalocauliflower #creatorsearchinsights

I may be biased because I loveeee lemon but you guys have to try this!! Perfect dessert for an Easter gathering 🫶🏼🍋 Lemon Olive Oil Cake! Recipe by @Modern Honey Cake: 1c Olive Oil 1 1/3c Whole Milk 3 Eggs Fresh Lemon Zest 1tbsp Fresh Lemon Juice 2c Sugar 2c Flour 1tsp Baking Powder 1/2tsp Baking Soda 1tsp Salt Frosting: 1/2c Butter— softened 8oz Cream Cheese— softened 4c Powdered Sugar 1tbsp Lemon Juice— fresh 1/2tsp Almond Extract Lemon Zest 1.5tsp Vanilla Bean Extract Garnish: Mint Blackberries Preheat your oven to 325 degrees and grease two 9in cake pans. Cut 2 circular sheets of parchment paper and place them flush in the bottom of your cake pans. In a large mixing bowl, add oil, whole milk, eggs, lemon zest and lemon juice. Cream together. In a large bowl, add sugar, flour, baking powder, baking soda and salt. Stir into egg mixture and fold it in. Pour batter into the baking pans. Place into the preheated oven and bake for 30-36 minutes or until a toothpick inserted into the middle of each one comes out clean. If you use 3 8-in pans, bake for 20-26 mins! When they are done baking, remove them from the oven and let them cool! Frosting: In a large mixing bowl, cream together butter and cream cheese for about 5 minutes until light and fluffy. Make sure to scrape the sides of the bowl down often. Add the powdered sugar, lemon juice, vanilla, almond extract, and lemon zest and mix. Then chill. After the cakes have cooled (I didn’t have a ton of time to let mine cool but let yours cool!!!), spread frosting on top of one of the cooled cake layers. Place the second layer on top and spread frosting all over. Garnish with blackberries and mint! Cut a slice and enjoy :) #creatorsearchinsights #springrecipes #lemonoliveoilcake #springbaking

No herding dogs were harmed in the making of this recipe 🥲 Shepherd’s Pie 🐑 Filling: Olive Oil 1 Yellow Onion— chopped 5 Cloves Garlic— minced 1lb Ground Lamb Thyme Rosemary Garlic Powder Onion Powder 2tbsp Flour 1/2c Red Wine 1/2c Beef Broth 1tbsp Tomato Paste 1tbsp Worcestershire Frozen Veggies— peas, corn & carrots Mashed Potatoes: 3 (Large) Russet Potatoes 1/2c Unsalted Butter Salt Pepper 2tbsp Cream Cheese A LOT of Parmesan Cheese lol Milk Preheat your oven to 400 degrees and prepare your pie dish! While the oven preheats, make the filling and the potatoes. Place a pot of salted water on the stove and peel and chop your potatoes while you wait for it to boil. Once the water is boiling, add the potatoes to the pot. The smaller the pieces, the quicker they cook! Just be aware that it’s best to try and cut them all to be a similar size lollll. While the potatoes boil, make the filling! Heat olive oil in a deep skillet on the stove and add your chopped onion. Cook the onion for a few minutes until softened, stirring occasionally. Once softened, add the garlic and stir again, letting it cook for about another minute before adding in the ground lamb! Add in the lamb and break up the meat. After all of the meat is broken up and browned, add salt, pepper, thyme, rosemary, garlic powder, and onion powder. Stir to combine. Once combined, add the flour and stir extra well, making sure no visible flour remains. Next add the red wine and let it reduce by about half which should take a few minutes, stirring often again. Then add the beef broth, tomato paste, and Worcestershire and stir very well. Finally add the frozen veggies and taste to make sure you’re happy with the amount of seasoning before you assemble:) Now that the filling is done, it’s time to make the mash! Get out your electric mixer and add the potatoes, butter, salt, pepper and cream cheese. Turn the mixer on and mix! Then add the parmesan cheese and mix again. Finally, add some milk and mix. If the potatoes are too thick, add a little more milk until you reach your desired consistency. I add a tonnnnnn of parm to my mash btw it’s delish lol. Now if you’re happy with the way the filling and the mash both taste, grab your pie dish and scoop the filling in first and then the potatoes on top. Place it in the oven and bake it for 25-30 minutes, until the top is golden and bubbly around the edges :) Let it cool for 10-15 minutes and then serve and enjoyyyyyy!!! #creatorsearchinsights #shepherdspie #dinnerrecipes

If you aren’t a big seafood fan, you may just not be preparing it the right way!!! This is one of my favorite ways to eat fish🐟 Miso Marinated Sea Bass 🤤🤤🤤🤤🤤 1/3c Dark Brown Sugar 1/3c Mirin 1/3c Sake 1/3c White Miso 3tbsp Soy Sauce Sea Bass Filets Veggie Oil Whisk together sugar, mirin, sake, white miso and soy sauce until fully combined. Place your sea bass filets into a baking dish skin side up and pour the marinade in just up to the skin, making sure to fully cover all of the sea bass meat. Marinate in the fridge for 3-6 hours (the longer the better SERIOUSLYYYYY). After you’re done marinating, heat the veggie oil in a skillet over medium heat and place your filets skin side up. Cook 3-4 minutes on each side and then remove. The fish should flake easily and be a beautiful dark caramel color on top! If desired you can cook down the marinade and drizzle on top but make sure to cook it down well because the raw fish was in it! I usually serve it over a herbed rice pilaf! Enjoy!!!! :) #DinnerIdeas #seabass #seafoodrecipes

🐇🥕🐣Happy Easter!!!!!🐇🥕🐣 Hoppy Easter in the last slide lol🤓 I made lemon olive oil cake and baked beans to bring to lunch but I forgot to take a pic 😭 What did y’all eat?! I hope you had a great day!!! 🫶🤍 #easter #OOTD