Ariel Winter

Alright guys, you’ve been asking so I decided to try out a Modern Family recipe👩🏻‍🍳 if anyone can send me the link for the lasagna I will make that next!!! lex Dunphy’s Homemade Fish Sticks! 👩🏻‍🍳 Sweet Pickle Yogurt Dip: 1/2c Plain Greek Yogurt 1/4c Sweet Pickle Relish Fresh Lemon Juice 1tbsp Milk Salt The Sticks!: Halibut Filets (cut into sticks!) Salt
Pepper 1c Flour 1c Buttermilk Whole Wheat Bread (to make your own bread crumbs… but idk kinda an unnecessary step imo lol) Preheat your oven to 425 and prepare your baking sheet. If you aren’t using a nonstick baking sheet, line it with foil and grease with olive oil/cooking spray! While the oven is preheating, put your halibut in the freezer for 10 minutes so it’s very, very cold. You do not want it frozen though so only keep it in the freezer while you prepare the other ingredients! Mix together the yogurt, relish, lemon juice, milk and salt. Cover and refrigerate. Add the bread to a food processor and pulse until you get fine bread crumbs. Add those bread crumbs into a skillet over medium heat and toast until toasted, stirring frequently. Honestly, just use ready made breadcrumbs unless you want to put in this work lol. It took longer than the book said and I don’t like wheat bread really. Just my OP! Prepare a standard breading set up— flour, buttermilk and then bread crumbs. Remove the fish from the freezer and sprinkle with salt and pepper Then coat the sticks in flour, then buttermilk (make sure there are no dry spots) and then finally the bread crumbs. Arrange the sticks on the baking sheet and mist each one evenly with olive oil spray/cooking spray. Bake for 15 minutes or until the bread crumbs are crisp and the fish flakes easily with a fork. Serve immediately with the sweet pickle yogurt dip! :) Enjoy! #modernfamily #fishsticks #simplerecipes

27 years around the sun🥹🫶🤍✨

Ok guys… starting out strong with my first recipe of the year that was definitely giving “trust the process” Chocolate Soufflé 🤤🤌🏻🤎 Recipe from NYT Cooking! 1/2c Unsalted Butter (+ more for mini cocottes) 4tbsp Sugar (+ more for mini cocottes) 8oz Bittersweet Chocolate 6 Room Temp Eggs— White & Yolk Separated Salt 1/2 tsp Cream Of Tartar Raspberries Vanilla Ice Cream Heat your oven to 400 degrees and get out your cute little cocottes (or other equivalent cutie dishes!). Grease your dishes with butter and sugar. Make sure to coat all sides & bottom of the dish! Using an electric mixer, beat the egg whites and cream of tartar on medium speed until the mixture is fluffy and holds soft peaks. Add 1 tablespoon of sugar at a time, continuing to beat until the peaks are stiff and glossy vs soft. Next, add an inch of water to a saucepan and put a heat safe bowl over it (you do not want the bottom of the bowl touching the water). Add butter and chocolate and let it melt, stirring often until fully melted and combined. Remove from heat and let cool slightly (it should still be a little warm), then whisk in the egg yolks and salt. Gently whisk a quarter of the egg whites into the chocolate mixture. It’s going to look SUPER SKETCHY lol so don’t worry. Trust the process. Fold in the remaining egg whites and then add to the cocottes. Place them in the oven and bake for 7-9 minutes depending on the size of your cocottes. I used one that was 8oz and then another that was 14! I baked the 14 for longer obviously :) You want the soufflé to be puffed and the center to only SLIGHTLY jiggle! Remove from the oven and enjoy!!!!! #chocolatesouffle #trusttheprocess #dessertrecipe

A classic app, perfect for Super Bowl season (or perfect if you just like a good dip like me)!!! Spinach Artichoke Dip 😌🫶🏻✨ 12oz Fresh Spinach Olive Oil 5 Garlic Cloves— Minced Crushed Red Pepper Salt Pepper 14oz Artichoke Hearts— Quartered & Marinated (Drained & Coarsely Chopped!) 8oz Cream Cheese Mozzarella
1/4c Sour Cream Grated Parmesan Cheese Roasted Garlic Powder Heat your oven to 350 degrees and grease a baking dish. I used an 8x8! While it preheats, chop spinach and mince garlic. Heat olive oil in a saucepan and add the garlic. Sauté for a minute or so and then add half of the spinach. Let that wilt and then add the other half. Next add crushed red pepper, salt and regular pepper. While that sautés, drain and chop the artichokes. Once chopped, add them to the pan and stir. Next add the cream cheese and stir again until melted and combined. Then repeat with mozzarella cheese. Next add the sour cream and parmesan. Add roasted garlic powder if you are a hoe for garlic like me lolllllllll and more salt and both peppers to taste. Stir until all is fully combined and then add to your greased dish. Bake for about 20 minutes or until golden on top. Sometimes when I’m feeling extra cheesy I put more mozzarella on top too lol. Remove from the oven and let cool for a few minutes. Enjoy with some bread or pita chips or anything you want!!! :) #spinachartichokedip #easyappetizers #superbowlfood

Justice for meatloaf because it's actually giving! If you've never been a huge fan of meatloaf... or if you love it like me, you have to try this one. Ma!!! Meatloaf!!!!!! 🗣️✨ Glaze!: 1/3c Dark Brown Sugar Dijon 2/3c Ketchup 1 1/2 tbsp Apple Cider Vinegar Loaves: Olive Oil 1 Onion (diced) 4 Garlic Cloves (minced) 1 Egg Italian Bread Crumbs Salt Pepper Thyme Crushed Rosemary Roasted Garlic Powder Paprika Parsley Worcestershire Dijon 1/4c glaze Onion mixture (cooled if possible!) 1lb Ground Turkey Preheat your oven to 350 and prepare your baking sheet. If you aren’t using non stick baking sheet make sure to add foil and grease with olive oil or cooking spray! Mix together glaze ingredients and set aside. In a small pan on the stove, add a tbsp or so of olive oil and add your onion. Cook the onion for a few minutes until softened and then add in your minced garlic. Let the garlic cook for about a minute and then remove from heat and set aside. While the onion mixture cools, prepare the rest of the ingredients! In a medium size bowl, add the egg, breadcrumbs, salt, pepper, thyme, rosemary, garlic powder, paprika, parsley, Worcestershire, dijon and 1/4c of glaze. Mix together until well combined. Once that is done, add in your onion mixture and mix again. Finally add in the ground turkey and mix with your hands until fully combined. You’ll want to be very thorough to make sure everything is reallllllly incorporated! It’s a workout but it’s necessary lol. Retrieve your baking sheet and mold your loaves. Sometimes I do 2 bigger, long loaves but this time I did 3 smaller! Whatever you want! It will affect cooking time though so just keep that in mind :) Turkey is done when the internal temp at the thickest part reaches 165! Place your loaves on the sheet and baste with the glaze. You’ll want to make sure every inch of the loaves are covered in glaze. :) Place the loaves in the oven and bake for 30-45 minutes— depending on the size of the loaves! If you do 2 loaves then 45 minutes, 3 smaller will be closer to 30-35. Keep checking internal temps! Once they’re done, remove from the oven and enjoy! :) #creatorsearchinsights

She’s giving (top)golfer ✨@Topgolf #golf #golftiktok

I haven’t shared all of these recipes yet so stay tuned!!! #FoodTok #recipetok #januarydump #itsgiving

No herding dogs were harmed in the making of this recipe 🥲 Shepherd’s Pie 🐑 Filling: Olive Oil 1 Yellow Onion— chopped 5 Cloves Garlic— minced 1lb Ground Lamb Thyme Rosemary Garlic Powder Onion Powder 2tbsp Flour 1/2c Red Wine 1/2c Beef Broth 1tbsp Tomato Paste 1tbsp Worcestershire Frozen Veggies— peas, corn & carrots Mashed Potatoes: 3 (Large) Russet Potatoes 1/2c Unsalted Butter Salt Pepper 2tbsp Cream Cheese A LOT of Parmesan Cheese lol Milk Preheat your oven to 400 degrees and prepare your pie dish! While the oven preheats, make the filling and the potatoes. Place a pot of salted water on the stove and peel and chop your potatoes while you wait for it to boil. Once the water is boiling, add the potatoes to the pot. The smaller the pieces, the quicker they cook! Just be aware that it’s best to try and cut them all to be a similar size lollll. While the potatoes boil, make the filling! Heat olive oil in a deep skillet on the stove and add your chopped onion. Cook the onion for a few minutes until softened, stirring occasionally. Once softened, add the garlic and stir again, letting it cook for about another minute before adding in the ground lamb! Add in the lamb and break up the meat. After all of the meat is broken up and browned, add salt, pepper, thyme, rosemary, garlic powder, and onion powder. Stir to combine. Once combined, add the flour and stir extra well, making sure no visible flour remains. Next add the red wine and let it reduce by about half which should take a few minutes, stirring often again. Then add the beef broth, tomato paste, and Worcestershire and stir very well. Finally add the frozen veggies and taste to make sure you’re happy with the amount of seasoning before you assemble:) Now that the filling is done, it’s time to make the mash! Get out your electric mixer and add the potatoes, butter, salt, pepper and cream cheese. Turn the mixer on and mix! Then add the parmesan cheese and mix again. Finally, add some milk and mix. If the potatoes are too thick, add a little more milk until you reach your desired consistency. I add a tonnnnnn of parm to my mash btw it’s delish lol. Now if you’re happy with the way the filling and the mash both taste, grab your pie dish and scoop the filling in first and then the potatoes on top. Place it in the oven and bake it for 25-30 minutes, until the top is golden and bubbly around the edges :) Let it cool for 10-15 minutes and then serve and enjoyyyyyy!!! #creatorsearchinsights #shepherdspie #dinnerrecipes