britscookin

Fruit Salad! 🍊🍓#creatorsearchinsights

Taking a break from watching Speidi updates to post this Banana Cheesecake Delight! 🍌 Crust 11oz box vanilla wafers ¼ cup brown sugar 1 ½ sticks salted butter Pudding 2 3.4 oz boxes vanilla pudding 3 cups cold milk ½ tsp or more of rum extract (optional) Garnish Nilla wafers Bananas Caramel Nuts 1 container no bake cheesecake 4 fresh bananas 8oz cool whip Prepare the crust and press it into a 13x9 dish. Chill in the refrigerator for 10 minutes. Next, add the no-bake cheesecake filling. Slice bananas and place them on top of the cheesecake filling. Prepare the pudding - it should have a thick consistency. Spread the pudding over the bananas. Finish by adding whipped topping and garnish as desired.#creatorsearchinsights

Chicken Alfredo Lasagna Rolls! Ingredients: • 8-10 lasagna noodles • 1 block Boursin cheese • 1 cup ricotta cheese • 1 egg • 1 tsp garlic powder • 1 tsp black pepper • 1 tsp BritsCookin’ Garlic and Herb Blend • 1 stick butter • 1 tsp minced garlic • 2 cups heavy whipping cream • 1/2 cup Parmesan cheese • 1/2 cup Asiago cheese • Salt and black pepper to taste • 1 chopped/shredded rotisserie chicken • 2 cups shredded mozzarella cheese Instructions: 1. Boil lasagna noodles until tender; set aside. 2. In a bowl, mix Boursin cheese, ricotta, egg, garlic powder, black pepper, and Britscookin seasoning. 3. For the Alfredo sauce, melt butter in a pan, add minced garlic, then stir in heavy cream. When it bubbles, whisk in Parmesan and Asiago cheese. Season with salt and pepper. Simmer 3 minutes or until it starts to thicken. 4. Spoon 1 cup of sauce into the bottom of a baking dish. 5. Spread the ricotta mixture over each lasagna noodle, top with chicken and mozzarella, then roll up carefully. 6. Place rolls seam-side down in the dish, pour remaining Alfredo sauce over the top, and sprinkle with mozzarella and Parmesan. 7. Bake at 375°F, covered, for 10 minutes, then uncovered for 10 more minutes. 8. Serve warm and enjoy! #creatorsearchinsights #pasta #cookingtiktok #Foodie

Italian Grinder Sliders! Ingredients: • 1 pack of King’s Hawaiian rolls • 9-12 slices salami • 9-12 slices pepperoni • 9-12 slices turkey • 6 slices provolone cheese • 4 tbsp butter, melted • garlic salt taste • 1/2 tsp parsley • 1/2 tsp minced garlic • 1/4 cup Parmesan cheese Grinder Salad: • 1/2 cup mayonnaise • 1 tbsp mustard • 1 tbsp red wine vinegar • 1/2 tsp Brits’ Cookin’ Garlic & Herb seasoning (or your favorite herb seasoning) • 1/4 tsp red chili flakes • 1/2 tsp parsley • 1/4 cup pepperoncini, sliced • 1/4 cup red onion, thinly sliced • 2 cups shredded lettuce Instructions: 1. Preheat the oven to 350°F. Slice the King’s Hawaiian rolls in half. 2. Layer the bottom half with salami, pepperoni, turkey, and provolone cheese. Replace the top buns and set aside. 3. Melt the butter in a small bowl and stir in garlic salt, parsley, and minced garlic. Brush the butter mixture generously over the top of the rolls. 4. Cover the sliders with foil and bake for 20 minutes. 5. While the sliders bake, prepare the grinder salad. In a bowl, mix mayonnaise, mustard, red wine vinegar, garlic and herb seasoning, chili flakes, and parsley. Add the pepperoncinis, red onions, and shredded lettuce. Toss until evenly coated. 6. When the rolls are done baking, remove the top buns and spread the grinder salad evenly over the meat and cheese layers. 7. Replace the top buns and sprinkle with Parmesan cheese. 8. Slice into individual sliders and serve warm. Enjoy! #creatorsearchinsights

Baked chicken thighs and veggies!

Giant Strawberry Pop-Tart 🍓 Ingredients: • 1 pack (2 crusts) pre-made pie crusts • 1 cup strawberry preserves • 2 cups powdered sugar • 4 tablespoons milk • 2 tablespoons melted butter • Sprinkles (optional) Instructions: 1. Preheat oven to 375°F. Roll out pie crusts into a large rectangle and cut to fit your baking pan. 2. Place one crust on a parchment-lined baking sheet. Spread preserves evenly, leaving a 1-inch border. 3. Lay the second crust on top, press edges to seal, and crimp with a fork. Brush with melted butter and poke holes with a fork. 4. Bake for 18-20 minutes, until golden brown. 5. Mix powdered sugar and milk for icing. Once cooled, spread icing on top (I didn’t use all of it) and add sprinkles. 6. Let set before slicing. Enjoy! #creatorsearchinsights

Fritos Cowboy Cabbage!! Make this immediately- IB:@KRISTEN🍒

Smothered Steak Rice and Gravy! Ingredients: • 2 lbs round steak • 2 lbs seven steak (or any cheap cut of steak) • 1 tsp Britscookin’ Cajun seasoning • 1 tsp onion powder • 1 tsp garlic powder • Mild hot sauce • 1 large onion, diced • 2 green bell peppers, diced • 1 stalk celery, diced • 3 cloves garlic, minced • 1 tsp dried parsley • 1 tsp beef bouillon powder • 6-8 cups water (or as needed for gravy) • Cooked rice (I recommend @Parish Rice —Parish is higher in protein and has a low glycemic index.) Instructions: 1. Season the steak heavily with Britscookin’ Cajun seasoning, Britscookin’ Garlic & Herb, onion powder, garlic powder, Worcestershire sauce, and hot sauce. (I didn’t measure the seasonings here—just sprinkle until it looks like enough.) 2. Heat a heavy-bottomed pot, like aluminum or cast iron, over medium-high heat. Sear the steak until browned on both sides. Remove the steak, place it in a large bowl, and set it aside. 3. In the same pot, add the diced onion, bell peppers, and celery. Stir to pick up the browned bits from the bottom of the pot. Add a splash of water to deglaze. 4. Cook until the onions are soft, then mash the vegetables with a potato masher. (This is what makes the gravy, in my opinion!) Add the minced garlic and cook for about 1 minute. 5. Return the seared steak to the pot, along with any juices. Use the same bowl the steak was in to measure 8 cups of water, then pour it into the pot. 6. Season again with parsley, onion powder, garlic powder, beef bouillon, and Cajun seasoning. 7. Let it simmer with the lid off for about an hour and a half, then cover with a lid and cook low and slow for another hour and a half, stirring occasionally. 8. Serve over freshly cooked rice and enjoy! #creatorsearchinsights #parishricepartner #riceandgravy #cajun

Thick and Creamy Crock-Pot Hot Chocolate! 🍫❄️🚂🎄 Ingredients: • 3 cups heavy whipping cream • 1 quart milk • 1 can sweetened condensed milk • 1/3 cup unsweetened cocoa powder • 1 tablespoon vanilla extract • 11.5 oz bag semi-sweet chocolate chunks Instructions: 1. Add all the ingredients to a Crock-Pot. 2. Mix well to combine. 3. Set the Crock-Pot to low and let it cook for 4 hours, stirring occasionally. 4. If you prefer a thinner consistency, add more milk until you reach your desired thickness. 5. Serve hot and top with marshmallows, whipped cream, peppermint sprinkles, or a candy cane. ❄️

Meatloaf!

Million Dollar Spaghetti! 🍝 #tiktokspaghetti

Black-Eyed Peas! Ingredients: • 1 pound black-eyed peas (soaked overnight) • 1 pound andouille sausage, sliced • 1 smoked turkey leg • 1 onion, chopped • 1 green bell pepper, chopped • 2 tablespoons minced garlic • 32 ounces chicken stock (plus more as needed, about 6 cups total) • ½ teaspoon garlic powder • ½ teaspoon onion powder • ½ teaspoon dried parsley • ½ teaspoon black pepper • 1 teaspoon BritsCookin’ Cajun Seasoning • 3 bay leaves • Olive oil (if needed) Directions: 1. Soak black-eyed peas overnight in clean water until they double in size. 2. In a heavy-bottomed pot, brown the sliced andouille sausage. If the sausage doesn’t release much grease, add a drizzle of olive oil to the pot. 3. Remove the sausage and set it aside, leaving the grease or oil in the pot. 4. Sauté the chopped onion and bell pepper in the grease until tender. 5. Add minced garlic and cook until fragrant. 6. Add soaked black-eyed peas, chicken stock, garlic powder, onion powder, dried parsley, black pepper, Cajun seasoning, and bay leaves to the pot. 7. Place the smoked turkey leg in the pot and let everything simmer for 2-3 hours, stirring occasionally. 8. Add more chicken stock or water as needed during cooking (about 6 cups total) to prevent the beans from drying out. 9. Once the beans are tender, remove the turkey leg, shred the meat, and return it to the pot along with the cooked andouille sausage. 10. Stir and let it cook until the beans are creamy. Adjust seasoning if needed. 11. Serve with rice and enjoy! #blackeyedpeas

Chilis Southwest Crescent Ring! Ingredients: • 1 tbsp olive oil • 1 red bell pepper, diced • 1 jalapeño, diced • 2 cups chopped rotisserie chicken • 6-12 oz frozen chopped spinach, thawed and drained • 3 green onions, chopped • 1 (10 oz) can of corn, 1 (15 oz) can black beans drained • 1 tbsp Mexican Fiesta seasoning (or taco seasoning) • 2 cans crescent roll dough • 8 oz Monterey Jack cheese, shredded (divided) • Avocado lime ranch dressing Instructions: 1. Prepare the Filling: • Heat olive oil in a skillet over medium heat. • Sauté the red bell pepper and jalapeño until tender. • Add rotisserie chicken, spinach, green onions, and corn and black beans to the skillet. Season and cook for a couple minutes. 2. Prepare the Crescent Ring: • Preheat your oven to 375°F • On a parchment-lined baking sheet, arrange crescent roll triangles in a circular shape, overlapping the wide ends to form a ring. The pointed ends should face outward, creating a sunflower shape. 3. Assemble the Ring: • Sprinkle 4 oz of shredded Monterey Jack cheese over the wide ends of the dough. • Spoon the chicken filling evenly around the ring, on top of the cheese. • Sprinkle the remaining 4 oz of shredded cheese over the filling. 4. Close the Ring: • Take the pointed ends of the triangles and fold them over the filling, tucking them under the wide ends to secure. 5. Bake: • Bake at 375°F for about 20 minutes, or until the crescent dough is golden brown and cooked through. 6. Serve with avocado lime ranch for dipping! #appetizers #holidayrecipes #christmas #dinneridea #yum #EasyRecipes

Red Beans and Rice! 🫘 ✨ Ingredients: • 1 lb smoked sausage, sliced • 1 lb chopped ham • 1 onion, chopped • 1 bell pepper, chopped • 2 ribs celery, chopped • 2 tbsp minced garlic • 1 ham bone (optional, but highly recommended) • 1 lb red beans, pre-soaked overnight. (They should double in size) • 32–64 oz low sodium chicken stock • 2 bay leaves • 1 tbsp Britscookin Cajun Seasoning • 1 tsp Britscookin Garlic & Herb Seasoning • Dash of liquid seafood boil seasoning • Salt and pepper, to taste Optional Meats: • Pork hocks • Pickled pork • Smoked turkey Instructions: 1. Slice the smoked sausage and brown it in a large pot or Dutch oven over medium heat. 2. Add the chopped ham and cook until both meats are nicely browned. 3. Stir in the “trinity” (onion, bell pepper, and celery) and garlic. Cook until softened. 4. Add the ham bone (if using) and pre-soaked red beans to the pot. 5. Pour in 32 oz chicken stock to start and stir well. 6. Season with Cajun seasoning, garlic & herb seasoning, liquid seafood boil, and bay leaves. 7. Bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally. Add more chicken stock as needed (up to 64 oz total) as the beans cook. 8. Simmer until the beans are tender, about 2–3 hours. Mash some beans against the side of the pot to create a creamy texture. 9. Remove the ham bone, shred any remaining meat, and stir it back into the pot. Adjust seasonings to taste. 10. Serve hot over rice with a side of cornbread. Notes: • Pre-soaking your beans overnight helps them cook faster. If you don’t presoak- prepare to cook much longer and add more stock. • Feel free to switch up the meats based on what you have on hand. • This recipe makes delicious leftovers that taste even better the next day! (It also freezes well)

Pickled Beets! #creatorsearchinsights

Pig-in-a-Blanket Bites! ✨ Ingredients: • 1 crescent dough sheet • 2 links smoked Cajun/ on Aundoille sausage (or your favorite sausage) • ½ cup shredded cheddar cheese • 2 oz cream cheese, softened (I used chive & onion) • 1 tsp Britscookin Cajun Seasoning • 1 egg (for egg wash) • Everything bagel seasoning (optional) Instructions: 1. Preheat oven to 375°F and grease a baking dish. 2. Roll out the crescent dough sheet on a flat surface. 3. Place the smoked Cajun sausage on one half of the dough. Sprinkle with shredded cheddar cheese and roll it up once or twice. Cut the dough. 4. On the other half of the dough, spread cream cheese evenly. Sprinkle with Britscookin Cajun Seasoning and cheddar cheese. 5. Place a link of Andouille Sausage on top, roll it up, and cut into bite-sized pieces. 6. Arrange the pieces in the greased baking dish. 7. Brush the tops with an egg wash and sprinkle with everything bagel seasoning (if using). 8. Bake at 375°F for 10 minutes, or until golden brown. 9. Let cool slightly and enjoy! #footballfood #superbowlfood #supberbowl #fyp

Fiesta Corn Dip 🏈 Ingredients: • 3 cans of fiesta corn (drained) • 1 can (7oz) chopped green chilies • 1/2 cup diced jalapeños • 1/2 cup green onions • 1 cup mayonnaise • 1 cup sour cream • 16 oz shredded cheddar cheese • Onion powder, garlic powder, black pepper (to taste/ about 1tsp each) • Fritos or tortilla chips for dipping Directions: 1. Combine all ingredients in a bowl and mix well. 2. Refrigerate until ready to serve. • Optional but highly recommend chilling for two hours before serving! • I added Cajun seasoning to mine—feel free to add your favorite seasonings! #superbowlsnacks #SuperBowl #EasyRecipes #dip

Pecan Pie Dip! ❄️

Snow Crabs @Valerie Rogers @HalTheCajunLadyAccent #creatorsearchinsights #louisiana

#ad #CampbellsPartner Southern sides just hit different, and rice dressing is no exception—savory, comforting, and packed with flavor. It’s a must-have on the table! #SidesSeason What’s your go-to regional side dish? Let me know! @Campbell’s Soup Rice Dressing Recipe Ingredients: • 1 lb lean ground beef • 1/2 tbsp Cajun Seasoning • 1 tsp garlic powder • 1 tsp black pepper • 1 small onion, chopped • 1 bell pepper, chopped • 1 celery stalk, chopped • 2 cloves minced garlic • 1 can Campbell's® Cream of Mushroom Soup • ¾ cup beef bone broth • 1 tbsp Worcestershire sauce • Hot sauce (optional) • 2-3 cups cooked rice • Handful of green onion for garnish Instructions: 1. Brown the ground beef in a pot over medium heat. Season with Cajun seasoning, garlic powder, and black pepper. 2. Cook for a few more minutes, then add the chopped onion, bell pepper, and celery (the trinity). Cook until veggies are tender. 3. Add minced garlic and stir. 4. Mix in the Campbell's® Cream of Mushroom Soup and beef bone broth. 5. Add Worcestershire sauce and a few dashes of hot sauce (if using). Stir well and let simmer until thickened. 6. Fold in the cooked rice until fully combined. 7. Garnish with green onion before serving.