Replying to @user8216505162012 just know these comments make me extremely sad 😞 @Sony Alpha makes some great cameras what else can i say #sonyalpha #sonyfx3 #contentcreation #bts
Is fresh always best? @nathaniel and I ate at 4 different sushi spots in Tokyo, ranging from $25 to $250. This is what I learned makes the HUGEST difference when it comes to the art of sushi. Sushi knowledge & partial video credits: Nathaniel Pictures of vinegar: Alanna Hale If you want a longer format video leave us a comment below! #traveljapan #tokyorestaurants #sushi #omakase #conveyorbeltsushi #japanesefood
Thai Sticky Rice-Cream 2.0 💜 Still “stuck” on my mind, so it deserved another version! This time with Pandan and it’s PURPLE hehe Recipe on my blog TONIGHT*** #ricecream #icecream #ricerecipe #mangostickyrice #mango #cuisinart #ninjacreami
Miso Marinated Sea Bass with Radish Top Pesto Rice made in my Donabe. 🍚🐟 A fun lil vibrant seasonal number! The cute soy sauce dispenser is from Kura Studio !! Recipe will be posted on my blog and Substack shortly 🥰🙏🏻 #misomarinated #donabe #pesto #radishpesto #seabass #ricerecipe #farmersmarket #asparagus
If you know me, I’m always on the hunt for ceramics to add to my collection! A lot of people ask where I get my dish-ware from and the truth is .. I usually find them in Japan! Here are some spots I’ve encountered while visiting Tokyo that have beautiful pieces: 1. KINTO STORE (Daikanyama) 2. SML (Daikanyama) 3. Encounter Madu Aoyama (Minamiaoyama) 4. francfranc (chain store) 5. KEYUCA (chain store) 6. The Harvest (Tama Plaza) Honourable mention: 7. うつわのみせ大文字 (Shibuya) Also featured in video: Kappabashi Street Kouraku Kiln (Saga, Japan) 🌟 Save for your next trip to TOKYO! #ceramics #japaneseceramics #pottery #kitchenware #thingstodotokyo #kappabashistreet #japantravel
Milk bread Ice Cream 🍨 🍞 Tender and squishy Japanese style bread made scoop-able. Subtle and yeasty, exactly what I was craving 😈 Recipe on my blog soon! #milkbread #icecream #shokupan #cuisinart #japanesefood #toast #honeybuttertoast
#ad How do you like your steak? I prefer mine Katsu-ed and paired with @Bachan’s Sweet & Spicy Dipping Sauce! Bachan’s Dipping Sauces are now available nationwide in the US. Salt, dredge in flour, egg and panko. Fried for 1 min a side until golden and crispy! Smother in a sesame miso sauce: Perfection ✨ #BachansPartner #gyukatsu #japanesefood #easydinner #steak #miso
The BEST Black Sesam-isu Ice Cream ever. Don’t trust me? Make it for yourself 😛 Find the recipe on my Substack and Blog! The Ice Cream Maker is a Cuisinart ICE 20. #blacksesame #tiramisu #icecream #coffee #espresso #goma #mascarpone #cuisinart
Tamago Kake Gohan Rice-Cream? We think, yes. @Lisa Kitahara | 北原リサ ⭐️Recipe for ice cream on my blog ⭐️Recipe for Soy Caramel on Lisa’s Blog #icecream #ricecream #tamagokakegohan #japanesefood #ricerecipe #soycaramel
radish top pesto is a great way to prevent your crisper from becoming sludge 🤩 Full recipe on my blog and substack! Oroshigane is from Kura Studio #pesto #radish #EasyRecipe #misocod #pestorice #ricerecipe #italianfood
#ad Imo Mochi made with American Sweet Potatoes 🍠 a vibrant twist on a chewy fan fave! Made in partner with AIGI #ad Recipe: 200g American Sweet Potatoes, cooked 50g potato starch 40g flour (or it will be too sticky!) Pinch of salt 1/4 cup neutral oil, for shallow frying Optional: unseasoned seaweed strips Sauce: 2 tbsp light soy sauce 2 tbsp mirin 2 tbsp sake (sub water) 1 tbsp water 2 tbsp honey 1 tbsp butter #potato #mochi #japanesefood #sweetpotato #sweetpotatofries #EasyRecipe
Tomato and Squid Ink Rice 🦑 Time to break of the cycle of too many unused condiments in my fridge. Loved how this turned out!! Find the ingredients and method on my Substack! #donabe #italianfood #rice #squidink #cherrytomatoes #tobiko #italy
funny thing about filming, is I usually cook in silence. no music, no secret headphones. just the sweet sound of prepping. #sonyFX3 #cookingtiktok #misenplace #shiso #oroshigane
What do you get at an “Ochakase”? #invited @Sushi Okeya Kyujiro This theatrical dining experience was created by the owner of Okeya Kyujiro. This combination of key concepts— ocha, kaiseki and omakase—come together to create this wonderful and cohesive menu. Popular Japanese snacks and sweets with an elegant twist. So happy to be invited by @Brenda Y. as her date 😘 📍 Okeya Kyujiro, Toronto (Locations in Montreal & Vancouver) #omakase #japanesefood #michelin #michelinguide #afternoontea #torontofood #kaiseki #finedining