CoachFoodie

Teriyaki Fest para sa flavors na dasurv mo and ng family mo 🥺Available via Dine in, Takeout, Kiosk, Drive thru, Web/App, KFC Hotline #KFCTeriyakiFest #FlavorOnFlavor #DasurvNaDasurv

What if food trip sa UP Food hub? Wag nyo kalimutan mag baon ng Del Monte 100% Pineapple Juice Fiber-Enriched ah! #DelMonteFiberEnriched #CleanseYourTummyNightly

Sure to impress itong Special Black Forest and Ultimate Black Forest ng Goldilocks this holiday season! 💛#GoldilocksPH #CelebrateChristmas

Sharing a few things I do to make the holiday preps a little easier + sharing my nightly routine to aid my digestion! #DelMonteFiberEnriched #CleanseYourTummyNightly #WithFibertoAidDigestion

This onion boil recipe is probably one of the easiest viral recipes I've tried this year that's actually worth the hype 🧅 soooo sooo sooo good!! You can also store any leftover butter sauce for later use! Butter sauce recipe: Butter or margarine Minced garlic Old bay seasoning Cajun powder Garlic powder Paprika Chili powder Black pepper Parsley flakes Dried Oregano leaves Chipotle (optional) Cumin powder (optional) Cayenne powder (optional) Soft boiled eggs (optional) Peel onions and scoop out a hole at the top part Heat pan and combine butter with all the spices listed. Keep it on low heat and wait just until the butter is melted, do not let it boil for too long Lay out a sheet of aluminum foil and place onions on top Add butter mixture to fill the holes and add some more for more flavor Wrap tightly with aluminum foil. Bake or airfry for 50 mins to an hour at 170 degrees Pair with rice because we're Filipino duh You can also add some protein like soft boiled eggs or sausages if you like ❤️

Restaurant style bok choy in garlic sauce recipe done in under 30 minutes 🥬 Bok choy sauce mix: 1/4 cup water 1/2 tbsp cornstarch 1 tbsp lee kum kee soy sauce 2 tbsp lee kum kee oyster sauce 1 tbsp sesame oil 2 tbsp shaoxing wine (optional) 8-10 pcs baby bok choy 7-8 cloves chopped garlic Method: Combine all ingredients for bok choy mixture Slice bok choy in half lengthwise and chop the garlic Blanch bok choy in boiling water for 2-5 minutes depending on the size of your bok choy. Do not overcrowd and work in batches if needed In a hot pan with oil, sautee garlic until fragrant and add in the mixture. Add shaoxing wine and simmer until reduced and the sauce becomes thicker Pour sauce on blanched bok choy while it’s still hot, add chili garlic and chopped green onions (both optional) Enjoy over hot rice!@Lee Kum Kee Philippines

Natry din finally tong sikat na bulaluhan sa Manila!

Tried making the viral crispy seaweed enoki rolls snack and it's soooo good 10/10! 🤤

Solid pala talaga sa Pando's Eatery 🤤 def going back! Which dish should we try next?

OnlyCans PH episode 11: Tortang talong with giniling 🤎

Ako lang ba pero iba talaga sa OG branch ng Mister Kabab e noh?

Kung lito ka pa rin what to get for the Holiday celebrations, try nyo tong Bucket & Match from KFC na may 12 different combinations lang naman hehe. excited to try the bucket and spaghetti combo next! #KFCBucketandMatch @KFC Philippines

Better than store-bought, 4-ingredient chunky, preservative-free strawberry jam 🍓A friend gave me fresh strawberries from Baguio and they were about to go bad after being kept in the fridge for a few days, so I turned them into this super yummy jam! Honestly so much better than store-bought!

Yes po may VO na 😅 save or send nyo na to sa gubat/kamayan date nyo para kakaibang experience and ambiance naman 🌿

Hindi pa rin ba kayo nakapag get together? Schedule nyo na lang dito sa Mansion Sports Bar & Lounge for next year! 😅🫶🏻