Connie Homayed Kazan

American Buttercream 1 pound or 2 cups unsalted butter at room temperature 2 lbs or 4 cups powdered sugar 2-4 tablespoons heavy whipping cream 1 teaspoon vanilla extract Pinch of salt In a mixer add the butter and let it whip 5 minutes add vanilla and salt allow to mix for 1 minute. Then add in gradually the sugar mix with heavy cream. Once these all have been combine it allow to mix for 2-3 more minutes. Your all set. #fyp #fypシ #Recipe #EasyRecipe #cake #buttercream #cakes #cakeoftheday #butter #frosting

Meringue cookies 3 egg white (large egg) 3/4 cup granulated sugar 1 teaspoon vanilla 1/2  teaspoon distilled white vinegar Heat the oven at 200 degrees. Line parchment paper and cookie trays. Place egg whites in a stand mixer bowl fitted with a whisk and whip until stiff peaks hold about 1-2 minutes and meringue does not slide out when bowl is turned upside. Add in sugar, vanilla, and vinegar. Increase speed and whip until mixture forms 2 minutes in medium speed. Add the coloring in and mix for another minute. When you the meringue is free of sugar grits how will you know is when you rubbed between two fingers and no sandy feeling and the meringue holds stiff and glossy peaks, lThen In a pastry bag or zip lock large bag put the mixer in it and pipe into a heart shape on the cookie tray with parchment paper on. Place in oven for 2 hours or 120 minutes turn off the oven open the oven door and let them sit in there for 1 hour until the cookie peels off sheet. Allow them to cool down and enjoy. #meringue #meringuecookies #cookies #lollipop #fyp #fypシ #Recipe #EasyRecipe #cookie #cookies

Pistachio Butter/paste 2 cups pistachios, raw unsalted Pinch of salt 1/2 cup powder sugar 1/4-1/2 neutral oil, like vegetable oil coconut oil Start blending the pistachios on high. You’ll notice that the pistachios will become powdered and grainy. Scraped down the sides and keep mixing. For a total of two minutes,. Then add the powdered sugar and the salt. Start adding the oil and depending on how thick you like to get you don’t have to add too much and if you want it thinner just add more oil. Put an air seal tight jar and it should last up to a few weeks or you can leave it in the fridge for up to four weeks. If the pistachio butter is warm, do not close it up let it cools down. Before closing the jar. #fyp #pistachio #fypシ #Recipe #EasyRecipe #pistachiobutter

Viral Dubai Chocolate Bars 1 cup Kunafa (kataifi) dough 2 tablespoon melted ghee or butter 1/2 cup pistachio butter 1 cup chocolate, dark, white or milk chocolate Cut the Kunafa dough into small pieces. Added it to a bowl and add the butter mix it around and then put it into the oven at 325° for 10 to 15 minutes until it’s golden brown. Remove it from the oven and let it cold then start melting chocolate into 30 second increments in the microwave until it’s melted. Or you can double boil it over the oven until it’s melted. Mix together the pistachio butter, toasted Kunafa dough and pistachios in a bowl. Using a chocolate candy mold, clean it really well with a cloth and add some of the melted chocolate. Spread it out evenly around and put it into the fridge for about 15 to 20 minutes until it hardens up then take it out and fill it up with pistachio filling in the rest of the chocolate on top. Put it in the fridge for at least an hour if you’re impatient or 3 later hours for delicious yummy bars that you can eat right away.. #chocolate #chocolatebar #chocolovers #fyp #fypシ #EasyRecipe #Recipe #kunafa #chocolates #yummy

Cinnamon rolls recipe 4 1/2 cups all purpose flour 1 cup of warm milk 1/2 cup sugar 1 tablespoon of yeast 1 teaspoon salt 2 eggs 1/3 cup melted butter 1/2 heavy whipping cream 1 cup brown sugar 1/2 room butter room temperature 2 tablespoon cinnamon 1/2 cup warm heavy whipping cream In a large bowl put the warm milk and yeast let it sit for 10 minutes. The mix in sugar, salt, eggs and butter salt. Finally add the flour mix for a minute and let it sit for 5 minutes. Then let it mix for 7-8 minutes until the dough is smooth and soft, but If the dough is to sticky add more de flour 1/4 cup each time until it feels like play dough. When the dough feels right use the oil on your hand knead in few more time and allow the dough to rest in a warm area covered with a warm towel for an 1 hour. In a bowl brown sugar, butter, Cinnamon mix until it’s combined. Set this aside. Once your dough has rised put a little bit of flour on the counter top and place the dough down and spread the dough into a large rectangle then spread the cinnamon all over your dough. Roll up the door and then use either a string or a knife and cut them into 1 1/2-2 inches thick. Place the dough in a warm place and allow it to rise for another 30 minutes. Pour 1/2 cup of warm heavy whipping cream right on top of the cinnamon rolls. Then preheat the oven to 375°, place the cinnamon rolls in the oven for 23-25 minutes or until golden brown. Remove from the over let them rest or if you like me eat the while there hot and pour the cream cheese mixture on top. Cream cheese frosting 2 8 oz cream cheese at room temperature 1 stick of butter 2 cups powder sugar 1 teaspoon vanilla In a mixer mix the cream cheese and butter then add in the vanilla and powdered sugar mix it until it’s creamy. #cinnamon #cinnamoroll #bread #fyp #fypシ #Recipe #EasyRecipe #baker #homebaker

Homemade flour tortillas 3 cup of all purpose flour 1 cup hot water 2 teaspoons baking powder 1/2 tablespoons salt 6 tablespoons salted butter In a bowl add in flour, baking powder, salt, and butter. You can grate the butter or you can just put it in. Mix with your hands until the then flour is flaky. Add the hot water and mix with your hands for 2-3 minutes until the dough is nice and smooth. Allow the dough to rest for about 15 minutes. Now make the dough into 2 inch dough balls then roll the dough make sure there’s enough flour in the counter it helps the dough to spread or use a tortilla press into a flat dough, Heat up your skillet or your pan to about medium low heat spray a little bit of oil spray. Once it’s hot go ahead and put the tortilla bread onto the pan and let it sit for 30 seconds to 1 minute then you’re going to flip it to the other side and even notice it will be a very light golden brown in certain spots. Once both sides are done remove cover with a cloth and do this until the rest of the dough is done and enjoy them. #fypシ #fyp #TortillaTrend #tortilla #bread

Sombosa/Samosa 1 small onion chopped up 3/4 lb coarse ground beef 3 potato chopped up small cubes Salt and pepper for taste Seasoning salt 1/4 teaspoon allspice A few strands of cilantro cut up into small pieces SpringRoll wraps 2 tablespoons Water 2 tablespoons flour Corn oil or vegetable for cooking On top of the stove in a small sauce pan cook your onions until it’s nice and soft then add in your beef once it’s cooked then add in your potatoes. Allowed to cook for a few minutes then add and salt, pepper, and cilantro. Mix the flour and water in a bowl. Using spring rolls, fold one end to the other like a triangle, then but adding that flour and water mix to glue it, then take the long corners and fold them over each other. Brush the flour mixture and fill them up like a cone, fold in the two smallest pointy corners on top of the filling mixture, and the longus part of the triangle brush a little bit of the flour mixture on it, and fold it right on top to close it. Once you’re all done heat your oil up to a medium heat once the heat is ready go ahead and start dropping in your sambosa allow them to fry for about a minute to a minute and a half on each side and flip them over when they’re golden brown take them out and enjoy! #fyp #fypシ #Ramadan #ramadanfood #sambosa #samosa #Recipe #EasyRecipe

@Tazah Foods use tazah10 code to get 10 off for there products. Vegan Fettah 2 cans of chick peas 2 crushed garlic cloves 1 cup water Salt and pepper for taste Tablespoon of jalapeño, chopped up optional 2-3 tablespoons of olive oil In a pot on a medium low-heat add everything, but the olive oil. Allow it simmer for 15 minutes until the peas are completely tender. Take it off the heat taste it if it needs more salt add it and add the olive oil and mix. 1 cup of yogurt or Laban 3-4 tablespoons tahini 1-2 freshly squeeze lemons 3 cloves of garlic crushed 1/4 teaspoon of salt 2-3 tablespoons water Mix season ingredients in a bowl taste it if it needs more salt add it. 3 to 4 pita breads Fry the pita bread in oil for a few minutes, on a medium heat depending on your pita bread it should puff up. What I do is I always take some of the oil and pour it on top and it helps with the puffy. If not, you can bake them or find them as chips. How to layer To layer this, what you do as you either poke a hole into the pita bread or you start by putting the chickpeas into a bowl than the tahini sauce, more of the chickpeas, the tahini sauce, and some olive oil. I toast it up a little bit of pine nuts, chopped parsley, and you could enjoy. Or the pita chips at the bottom, then layer it with the chickpeas, the tomato sauce, some chopped up parsley with the pine nuts and enjoy. #fettah #fypシ #fyp #Recipe #EasyRecipe #Ramadan #ramadanfood #arabicfood #pita

Pita Bread 3 1/4 cups of all purpose flour 1 1/2 cups of warm water 1 tablespoon yeast 1 teaspoon salt 1 tablespoon olive oil In a large bowl put the water, yeast, sugar, oil and let it sit for 10 minutes then add the flour and salt. Mix the dough either by hand or mixer for 4 minutes. Put the little bit of olive oil in a bowl place the dough in the bowl making sure the oil is lightly glazed with the oil and allow the dough to rest in a warm area covered with a warm towel for 2 hours. Once it raises remove from the now place it on top of a lightly floured surface and cut the dough into ball shape.. Place that in the oven or warm area for another 20 minutes to rise. Put flour on top of the counter and then start rolling them into flat circles like a disk. Let them rise for another 15 minutes. When you’re ready to cook them heat up the pan on a medium heat for about two minutes spray it with a little bit of oil spray, but clean it off with a napkin. Do you want it to be very light go ahead and put the into the pan for about one minute, then flip it over for another minute. If it’s too late, then keep it on the pan for another minute on each side you’ll notice it start to fluff up and if there’s air pockets use the back of the spatula to help it rise remove from the pan and cover it with a towel once you’re all done eat them right away and these can last up to 2 to 3 days. If the bread is to hard you flatten them out too thin, you can keep them a little bit thick when you roll them out to keep them soft. #pita #pitabread #breadbreadlover #bread #breads #fypシ #fyp #Recipe #EasyRecipe #arabicfood

Dubai Cheese Bomb Recipe 1/2 pack kunafa dough 1/4 cup ghee or butter 1 cup pistachio paste/butter 3/4 cup cream cheese 2 tablespoons powdered sugar optional 1 cup chopped chocolate 1/2 cup heavy whipping cream Cut up kunafa dough, put it in a pot with the key or butter and cook it until it’s brown, then let it cool down. Fastest way is to put it in the fridge. If the pistachio paste is already creamy, you don’t have to melt it. If it’s hard and put it in the microwave for about 15 seconds to 20 seconds. Then edit into the ball with the Kunafa dough and mix it all around.. you can use any kind of molds. I use little bowls about 3 inches wide at plastic wrap into the bowl. If you’re going to use the cream cheese with the powdered sugar, mix it now otherwise go and mix the cream cheese and then make them into a ball good enough to fit in the middle of the bowl. Fill up the bowl with the pistachio paste play the cream cheese ball in the middle of the bowl and it should just fit then close it up with the wrap and put it in the fridge until it hardens up. Meanwhile, heat up the heavy whipping cream for about a minute. Put your chocolate into the heavy cream and let us there about 3 to 4 minutes. Mix it around until it looks like thick chocolate. When the Dubai cheese bomb is ready, take it out of the fridge put the chocolate ganache on top melt some of the pistachio face and drizzle it and it’s ready to eat. #fyp #fypシ #Recipe #EasyRecipe #chocolate #kunafa #chocolatelover #pistachio #dessert #yummy

Pistachio Kunafa Dip 1-2 cup Kunafa (kataifi) dough 2 cup pistachio 1/4 cup powdered sugar 1/4-1/2 cup coconut oil Cut the Kunafa dough into small pieces. put it on the tree and spread it out. Then put it into the oven at 350° for 25-30 minutes until it’s golden brown. Remove it from the oven and let it cool down. In a food processor add the pistachios and allow it to mix for about 2 to 3 minutes until they’re grind it up. Then add the powdered sugar. A lot to incorporate with the pistachios, finally adding in the coconut oil. When it looks like it’s all mixed together take it out and put it into a bowl add the toasted Kunafa mix it all together and it’s ready to serve. #pistachio #fyp #fypシ #Recipe #EasyRecipe #kunafa #chocolate

Vegan Na’an with garlic topping 3 1/ cups all purpose flour 1 1/2 cups of warm water 1/2 tablespoon yeast 1 teaspoon salt 2 tablespoons Extra virgin olive oil In a large bowl put the water, yeast, and sugar, and let it sit for 5-10 minutes then add the flour and salt. Mix with a spoon first then when the dough becomes thick mix by hand or mixer for 5-8 minutes. Then use the oil on your hand knead in few more time and allow the dough to rest in a warm area covered with a warm towel for 1 hour. Once it raises Cut the doll into ball shape.. cover them with a damp warm cloth, for 15 minutes to rise. Use a griller pan or your regular pan on the stove top medium heat add a little bit of oil on top and go ahead and flatten out the dough by stretching it or rolling it out with a rolling pin, Once you flatten it go ahead and place it on top of the hot pan and let it sit for 1 to 2 minutes or until golden brown on one side. Go ahead and flip it over and let it sit for another 1 to 2 minutes then flip. You can eat it immediately or brush on the garlic oil mixture. 1/4 cup olive oil 3-4 cloves of smashed garlic 1/8 cup chopped parsley or cilantro Mix together garlic and oil then Add the cilantro. #naan #fyp #fypシ #Recipe #EasyRecipe #bread #breadmaking #homemadefood #vegan

Strawberry Dubai Cups 1 cup pistachios butter or paste (1/2 of a jar) 1 1/2 cup toasted Kunafa (less than 1/2 the package) 1 pound of fresh cut strawberries 1 cup chocolate milk chocolate 1/4 cup white chocolate Toaster the Kunafa in the oven at about 350° for 25 to 30 minutes until golden Brown. Take it out and allow it to cool then in a bowl put in the pistachio and the toasted Café mix cut up the strawberries and melt the chocolate then start assembling. Add some chocolate around the rim of the cup then put in the cup a handful of strawberries, spoon in some of the Kunafa mixture, some of the melted chocolate, then put another handful of strawberries, another spoon of the Kunafa mixture and the rest of the strawberries, some of the Kunafa mixture, drizzled the melted chocolate and the white chocolate on top. I sprinkled some pistachio and you can eat it immediately. #pistachio #fyp #fypシ #Recipe #EasyRecipe #dubaichocolate #strawberry #strawberries

Red Velvet Cake Pops 3 eggs 1 cup water 1/2 cup oil 1 box red velvet cake mix 12 oz package of white chocolate or candy melts 24-30 sticks or straws Preheat the oven to 350° In a bowl add the eggs, water, oil and cake mix. Mix it for a few minutes until there’s no clumps in the cake. I prefer using an 8 inch round baking pan spray with nonstick spray and pour the cake mix right into. Put it in the oven for about 25 to 28 minutes. Don’t overbake it. Right when it comes out, put it into a stand mixer while still hot. Start mixing it because of the heat from the hot cake. This will work out perfectly to bind the Cake Pops together. You’ll notice it’ll start to clump up into a large ball. That’s perfect. Take them out either using your hand or scooper start scooping these roll them into a nice perfect size ball and put them into the freezer or into the fridge if you put them in the freezer and you wanna use them for later on these last up to three months in a Ziploc bag or put them in the fridge for a couple of hours or the freezer if you’re using them right away. Once they’ve harden up and they’re cold, take them out of the fridge or the freezer and starting to stick on one end. Melt the white chocolate and 30 second increments until they’re completely melted usually mix the chocolate every time the 30 seconds are up. It should take a total of 1 1/2 minutes to melt the white chocolate. Dip the cake pops into the chocolate and completely caught that they should dry up in less than a minute or so and usually they’re ready or put them back in the fridge until you’re ready to serve them and enjoy. #cakepops #cakepop #redvelvet #Recipe #recipes #EasyRecipes #fyp #fypシ #cakepopsofinstagram

Layali Luban 2 cups milk 1/3 cups semolina 1/3 cup sugar 1 tablespoons rose water Dash of salt 1/2 teaspoon vanilla In a pot on meat heat, mix all these ingredients together but not the vanilla once it thickens add the vanilla remove from the stove immediately. In a 8x8 tray lightly spray it with oil spray and wipe it down with a napkin very lightly. Pour the semolina pudding and spread it out evenly. Ashta topping 3/4 cup heavy whipping cream 1/3 cup milk 1 tablespoons sugar 1 1/2 tablespoons cornstarch In a small pot on medium heat mix all these ingredients together don’t stop mixing. The milk will burn. Once it boils you’ll notice it will thicken up. Remove from the stove pour on top and spread it out and let it rest to room temperature. Then cover it up with plastic wrap and put it in the fridge for a few hours for the simple syrup on top with some pistachios and enjoy. Simple syrup 2 cups white sugar 1 1/4 cup water Squeeze of fresh lemon juice, about 1 teaspoon In a medium saucepan, combine together the sugar, water and squeeze of lemon juice. Set on the stovetop over high heat. Try to avoid stirring it as it heats to prevent crystallization from happening, but if the sugar is not dissolving, then help it out with a few stifrs. Once it comes to a boil, STOP stirring #fyp #fypシ #Recipe #arabicfood #Ramadan #recipe #EasyRecipe #pusding #layalilubnan

Bite Size Pretzels

1 1/2 cups warm water 2 Tablespoon brown sugar 1 teaspoons active dry yeast 1 teaspoons salt, plus more for topping 4 cups all-purpose flour 1/4 cup butter, melted 2 cups water 2 tablespoons baking soda In a bowl add in your sugar, yeast, and warm water and let it sit for about 5 to 10 minutes so the yeast can activate. Once the yeast foams up in the bowl Add both flours and salt into a stand mixer or by hand. Mix for about 5 to 7 minutes.Place the dough somewhere warm so it can raise for 1 hour. The dough doubled in size, take it out of the bowl and into long logs. Start rolling them out not to thin and long I would say about 18 to 20 inches long and cut them into pieces. In a bowl 2 cups warm water and 2 tablespoons baking soda dip them in the warm water of baking soda on both sides and put them into them back on the tray.. Preheat your oven at 450°. Place them in the oven for 15-18 minutes until golden brown take them out and brush melted butter on top and sprinkling with a little bit of flaky salt if you’d like. Then enjoy. #fyp #fypシ #Recipe #EasyRecipe #pretzel #pretzels #baker #homebaker #bread #breads #breadlover

Homemade KanufaA/Kataifi Dough Recipe 1/2 cup flour 1/4 cup corn starch Pinch of salt 1 cup water Piping bag or Ziploc bag In a bowl, sift the flower in the cornstarch at the salt mix it around, then add in the water mix it until there’s no clump using a strainer or sifter strain out all of the batter into another cup or a bowl. Fill up a piping bag halfway and cut a small tiny tip at the bottom. Heat your pan on a low heat. When you’re ready start in a circle and go all the way out. Be careful you don’t want clumps of the batter or it’ll be too thick. Leave it on for about 10 seconds no longer and remove. It should literally glide off of the pan. Repeat this until you have no more bad or left. You can toast it in the almond at 350° for about 15 to 20 minutes until it’s golden brown or you can put some butter into a pan and you have your very own Kunafa dough. You can freeze it by storing it into a bag and use it when ever you like. #kunafa #kataifi #fyp #fypシ #Recipe #EasyRecipe #arabicfood

Ghee or Clarify Butter 4 lbs of butter any brand works salted 2 tablespoons Bulgur or cracked wheat In a large pot start with the butter melting. Bring to a boil watch as the butter rises, reduce heat and bring to a boil again keep this on the fire for 1 1/2 to 2 hours. Once it start to clear up you add the bulgur or cracked wheat for 30 minutes. The reason why I add the cracked wheat is to remove any moisture or water from the butter. Remove from the stove and allow it to cool down for about 3 to 4 hours put it right into a jar allow it to harden up to a thick yellow overnight once it’s solid once cover it and put away. No need to put it in a fridge I usually have it in a cool area or wherever you put your oils. This can last up to six months in the jar and worth making. #ghee #butter #fyp #fypシ #Recipe #EasyRecipe

Pistachio cake 1 vanilla cake mix box 1/2 cup vegetable oil 1 cup buttermilk 3 eggs 1 cup crushed pistachio Heaping tablespoon pistachio butter option Preheat the oven to 350° In a bowl all the ingredients together. I usually do the liquids first, then at the rest of the ingredients, but you can mix them all together if you want to hurry up and get it over with. Mix it for a 2 until everything is combined. Eight or 9 inch cake pan and you can separate them into 2, spray with nonstick spray and pour the cake batter inside. Then put it in the oven for about 30 to 35 minutes until the inside is completely done. Remove from the oven and allow it to cool down before flipping. Put it in the fridge to completely cool down then split it right through the center or if you’re using Cheesecake pants, don’t worry about the splitting the cake. Make the frosting. Once the cake is completely cooled down smothered the cake with the frosting. Cream cheese frosting 2 8 oz pack cream cheese (room temperature) 1 cup butter (room temperature) 1 teaspoons vanilla 2 cup powdered sugar In a bowl mix these altogether until it’s soft and creamy. #fyp #fypシ #Recipe #EasyRecipe #cake #cakes #pistachio

Maqluba 2 whole chicken cut up 1 tablespoon paprika 1/2 teaspoon curry 1/2 turmeric 1 tablespoons of badia to complete 1 teaspoon of salt 1 teaspoons fresh cracked pepper 1 teaspoons seasoning salt 1 tablespoon garlic powder 1/3 cup Olive oil Mix all these ingredients into a tray and bake 350° for an hour and 15 minutes until the chicken is done. 2-3 large egg plants sliced 3-4 cup basmati, rice washed and soaked 5-10 minutes 1 whole cauliflower 4-5 potatoes peeled and sliced 3-4 Chicken bouillon cube with 3-4 cups water or 3-4 cups of chicken broth Peel and sliced the potatoes and the eggplant. Clean the cauliflower and I like to leave them like florettes rats fried these altogether for about 3 to 4 minutes, the potatoes for about five minutes. A small pot out in the bouillon cubes with some salt and water and have it come to a boil. Then make sure you have a little bit of olive oil around the bottom of the pot before layering the eggplant, potatoes, 1/2 of the rice, chicken, rice, the rest of the potatoes, and cauliflower. make sure it’s like an even layer and then pour the chicken broth right on top, at least have an inch of water on top of the rice. Start on high heat in once it starts to boil cover the top lower the heat to a low temperature and let it sit on the fire for at least 30 minutes or until the rice is done removed from the heat. Whenever you’re ready it’s ready to flip and enjoy. #fyp #fypシ #Recipe #EasyRecipe #Arabicfood #maqluba #rice #chicken #Ramadan #homemadefood