Max The Meat Guy

7 Day Honey Cured Steak #honey #steak

I Tasted The World’s Most EXOTIC Meats #zebra #froglegs

#ad 1,000 Garlic Clove Lamb Leg… I’m still finding garlic cloves all over my kitchen from this one… The GE Profile Indoor Smoker @GE Profile makes it easy to get real smoke flavor without stepping outside in the cold winter air. Not only that, but the GE Profile Indoor Smoker has a built-in temperature probe and presets for various different proteins so you get the perfect cook every time. Stay tuned for something exciting on this soon! Use code MAX100 for $100 off at https://bit.ly/maxindoor #indoorsmoker #lambleg #lamb #balsamicglaze #garlic #smokedlamb

The Perfect Prime Rib… This is why I always remove the bones and cook separately: -The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly. -The bones will be more flavorful with better bark since they are exposed to seasoning and heat on all sides. -Without the bones, we develop flavorful bark on all sides of the prime rib. Prime Rib Recipe: 1.Remove silverskin and trim rib roast 2.Remove bones by following curve with knife 3.Tie roast with butchers twine. Don’t go too tight, it will slightly expand while cooking 4.Season roast and ribs with a coarse rub like Montreal steak seasoning or my McCormick X-tra coarse seasoning 5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour) 6.Remove from fridge and apply paste (recipe below) over all sides of prime rib 7.Place roast and ribs into a 250F oven or smoker, try to have roast in the middle of the oven 8.Remove once roast hits 123F internal for rare/medium rare and 133F for closer to medium 9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender 10.Rest prime rib for 30 min (1 hour maximum) then place back into oven at the highest temp, searing for 5 to 10 min. Remove as soon as color looks good. 11.Immediately slice, serve with horseradish sauce Horseradish Paste: -2 tbsp Mayo -1 tbsp Mustard -1 tbsp Prepared Horseradish -1 tbsp Worcestershire sauce -2 Garlic gloves chopped -1 tsp Fresh rosemary chopped -1 tsp Fresh thyme chopped Creamy Horseradish Sauce: -2-3 tbsp Horseradish -1/4c Sour cream -1 tsp Dijon mustard -1 tbsp Mayo -1 tbsp Chopped chives -Dash of cayenne Notes: -this was a 10lb bone-in prime rib. Adjust paste according to size of prime rib -this recipe works great if cooking a boneless prime rib #primerib #holidays #mediumrare

Jalapeño Popper Pork Belly Accordion #porkbelly

7 Day Molasses Cured Tomahawk #curedmeat #tomahawk

I Cooked a 70lb Cow Leg #beef #bbq

How to slice every type of steak… Slicing steak incorrectly is the easiest way to ruin what could be a magical experience. These are the most important points: If it is a premium steak, such as a Ribeye, NY Strip or Tenderloin, the way you slice is less important. Part of the reason for the premium price tag is the inherent tenderness. If it is essentially any other cut, cutting against the grain is CRITICAL. Determining which direction the grain is running is easiest when the steak is raw, so try to keep that in mind. Also, the thinner you slice, the more tender it will be. So for tougher cuts, cutting thin AND against the grain is key. #tomahawk #ribeye #steak #brisket #nystrip #filetmignon

23 Day Dry Aged Wagyu A5 @Cloud23 @Alpine Butcher #dryaged #wagyua5

Dry Aged Camel #camel #dryaged

I stole a whole cow leg pt 1… #newyears @Alpine Butcher

Lobster Hot Dog #lobster #hotdog

Smoked & Deep Fried Prime Rib… I’ve learned that there are multiple benefits to smoking something before deep frying. Of course, there is the flavor element, providing smokiness that an otherwise non-smoked & deep fried piece of meat wouldn’t have. However, possibly the greatest benefit is the impact on the crust. We know that dry brining dries out the exterior which leads to a significantly better crust. But what I’ve found is that smoking for a couple hours first can compound this effect. The smoking step significantly dried the exterior of this prime rib which helped to create the perfect crust. Also, I tried two processes when it came to prime rib. In one case I smoked it to 100F internal then deep fried until it reached 115F internal. There was a huge grey band this way… The much better option was to smoke the prime rib all the way to 123F, let it rest for a full hour, then quickly deep fry for about 8 minutes right before carving. This was significantly better. One final note, always be careful when deep frying large cuts like this. Always follow the deep fryer directions closely and make sure the flame is off when you add the meat! #ribeye #primeribdinner #holidayrecipe #primerib

World’s WORST Tasting Tuna #tuna #sushi

30 Tacos in 30 Hours… A short trip to Mexico meant as many tacos as humanly possible, and they did not disappoint! Don’t forget @MaxJerky is 40% off SITE WIDE for only a couple more days! Our variety packs are the perfect holiday gift. #tacos #beeftacos #beeftongue #spicy #hotairballoon

When steak put me in the hospital… #ribeye #c4

#ad Pork Chop Accordion…   The beauty of a bone-in pork chop is you get two cuts in one, the tender ribeye as well as a meaty baby back rib. Combined with the accordion shape for flavor penetration, and you’re left with some really fun (and tasty) presentation! #ad   For flavorful, tender and SAFE pork, cook whole muscle cuts (loin roasts, tenderloin, chops) until a meat thermometer reads 145⁰F with a 3-minute rest.   Recipe: 4 pork chops ~1.5 inches thick (with the rib meat attached)   Marinade: 1/2 cup hoisin sauce 1/4 cup soy sauce  4 tablespoons dark brown sugar  1 tablespoon five-spice powder  3 finely chopped garlic cloves 2 teaspoons grated fresh ginger  2 teaspoons red food coloring    Candied Bacon: 1 package of thick-cut bacon (use roughly half) 2 tablespoons hoisin sauce 3 tablespoons maple syrup 1 teaspoon brown sugar ½ teaspoon lemon zest   Garnish: 1 tablespoon sliced chives   Pork is truly one of the most versatile proteins to work with. Find the full recipe and more on pork.org @National Pork Board!   #porkchop #accordion #spareribs #chinesefood

7 Day Caramel Soaked Ribs #caramel

#ad Miso Bacon Salmon Cinnamon Roll… The ultimate smoky, savory and sweet game day appetizer! I’m giving away 5 of these GE Profile Smart Indoor Smokers! To enter all you have to do is follow me and @GE Profile! Winners will be randomly chosen on 2/10/25. Recipe: -5lb skin off side of salmon (save the skin to fry in oil later!) -Season as you normally would with salt, then add 50% more. Add 2x the salt amount of brown sugar -Season with garlic powder & chili flakes Filling: -1.5 squares of cream cheese (12oz) -1/2-1 jalapeño -Small bunch of dill or parsley -2-3T capers -Juice of half a lemon -1T of BBQ rub, garlic powder, chili flakes and/or black pepper Miso Glaze: -4T maple syrup -1-2T white miso -2T water -3-6T chopped candied bacon The GE Profile Indoor Smoker makes it easy to get real smoke flavor indoors. With a built-in temperature probe and presets for various different proteins… including one for salmon, you’ll be able to cook every meal perfectly! Use code MAX100 for $100 off at https://bit.ly/maxindoor Giveaway Terms: U.S. only, must be 18, not affiliated with GE Appliances / GE Profile or MaxTheMeatGuy. #indoorsmoker #salmon #salmonrecipe #smokedsalmon #footballfood

I Cooked 100lbs of Protein #duck #lobster