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It’s the first new recipe video of the year, and we’re recreating Nobu’s iconic Miso Black Cod at home! This miso black cod is a symbol of Nobu’s restaurant empire and high-end Japanese fusion cuisine, BUT they’re out here charging nearly $50 for a tiny piece of it. So, let’s make a much more significant portion of it at home for a fraction of the price! Recipe and measurements on my blog: https://feedthepudge.com/nobus-miso-black-cod-dupe-recipe/ #nobu #misoblackcod #nobumisoblackcod #EasyRecipe #tiktokpartner #apitiktok

I’m not gonna lie; staying in shape as a full-time food content creator is incredibly difficult, and leaning into my big back habits, I ended up gaining a ton of weight. So, to help with my health and fitness journey, I’m starting a series called “Meal Preps, But Vietnamese”!  The first episode in this series is what I like to call Vietnamese Chipotle, but essentially, it's an adaptation of my Lemongrass Pork Chop recipe, with some slight adjustments to make it slightly calorie-friendly. Now, I will say that I’m not as concerned about restricting my diet and excluding the foods I love and enjoy. I’m more worried about portion control and eating at a slight deficit instead - to make these lifestyle choices more sustainable in the long run.  Every week, I’ll be dropping a new Vietnamese inspired meal prep, so make sure you give me a follow to learn how to make them all! Now, if you’re interested in the full macro breakdown and written recipe, you can find all those details on my blog: https://feedthepudge.com/vietnamese-chipotle-lemongrass-pork-chop-rice-bowl/ #vietnameserecipes #vietnamesemealpreps #mealprep #lemongrassporkchop

Have you ever had Vietnamese Chicken Ragu/Ragu Ga? It’s an incredibly comforting dish, its basically the love child between Bo Kho and Ca Ri Ga. The best part is that it’s super easy to make. Recipe and measurements: https://feedthepudge.com/vietnamese-chicken-ragu-ragu-ga/ #raguga #chickenragout #asianrecipes #Vienameserecipes #TikTokPartner #APITikTok

Y’all know how much I love Anchovies and Salt, right?! They’re making some of the best Vietnamese food in greater Seattle, and they’re doing their part in continuing to push the culture forward! So, if you can pay $20+ for a bowl of pasta or ramen, I don’t want to hear it about how expensive you think Anchovies is.  Also, Anchovies and Salt is hosting a spectacular NYE party: Under The Lantern Light! Tickets include drink tickets, unlimited appetizers, photo booth, and a raffle entry! More details and tickets at: www.anchoviesandsalt.com #seattle #vietnamesefood #seattlefood

This dish is like when Goten and Trunks fused into Gotenks for the very first time because I honestly was MINDBLOWN at how good the combination of Bo Kho (Vietnamese Beef Stew) and chili is. Everything you know and love about bo kho, in chili form, served over jasmine rice. This dish is truly a stroke of genius and you HAVE to try it for yourself! Recipe and measurements on my blog: https://feedthepudge.com/bo-kho-chili/ #bokho #bokhochili #vietnamesefood #chili #vietnamesefusion #tiktokpartner #apitiktok

The Spicy Shrimp and Krab Toast have no business being this tasty! They’re perfect for entertaining or eating a dozen all to yourself! Recipe and measurements on my blog: https://feedthepudge.com/spicy-shrimp-and-krab-toast/ #Recipe #EasyRecipe #tiktokpartner #apitiktok

We’re little backing that big back this year, so welcome back to the second episode of Meal Preps, But Vietnamese, where I show you how to make Vietnamese-inspired meal preps to help get you on track to start the year. Today, we’re making a hybrid Vietnamese/French dish called Nui Xao Bo/Stir-Fried Beef and Macaroni. This is a super quick and easy meal that is both comforting and hearty! Before we jump into the recipe, I do want to point out that my own personal goal is just to eat at a caloric deficit, while still enjoying the foods that I usually eat to make it sustainable in the long run for me. There are some easy adjustments or substitutions you can make to this base recipe to better fit your own goals and lifestyle! Healthier options include subbing out the rice macaroni for whole wheat pasta, changing the oils, or using a higher quality of beef that doesn’t require velveting. The whole idea behind this series is to introduce a flexible and easy meal prep that is easy to adapt! Recipe and full macro breakdown on my blog: https://feedthepudge.com/meal-prep-nui-xao-bao-stir-fried-beef-and-macaroni/ #vietnameserecipes #mealpreps #vietnamesemealprep #asianmealprep

This is your new go-to spot for sushi! Wild Wasabi Signature in Bellevue is an excellent restaurant specializing in fun and entertaining teppanyaki and really high-quality and delicious sushi. They’re now open for lunch and happy hour, so you can get your fix any time of the day! #seattlefood #bellevue #seattle #sushi #tiktokpartner #apitiktok

We back with another Meal Preps, But Vietnamese! Now, today, we’re making these Steak and Crack Sauce Rice bowls, which is an adaptation of one of my most VIRAL recipes, and honestly, this one is such a banger!  And for a little weight update, I’m down about 9lbs from the start of the year, and that’s all due to being more mindful of my eating habits and regular exercise!  The printable recipe and full macro breakdown are on my blog: https://feedthepudge.com/meal-prep-steak-and-crack-sauce-rice-bowl/ #mealpreps #vietnamese #asianmealpreps #steak #tiktokpartner #apitiktok

We back at it with another Meal Prep, But Vietnamese recipe video! Today, we got a banger, and it's my adaptation of a classic Vietnamese dish called Ga Roti/Roasted Chicken. This one is super simple, comes together quickly, and is just really tasty. This is one of those meals you could eat every day of the week and not get tired of it!  Now, with any of these meal prep ideas, feel free to make adjustments to better fit your own lifestyle and goals. If you’re cutting back on white rice, feel free to swap it out with brown rice or any grain you want. If you don’t like honey, use your sweetener of choice, and if the fat content is too high, swapping the chicken quarters out for a leaner chicken breast will also work! Adapt this recipe and make it your own! The printable recipe and full macro breakdown are on my blog:
https://feedthepudge.com/meal-prep-ga-roti-vietnamese-roasted-chicken/ #garoti #vietnameserecipe #mealprep #mealprepidea #vietnamesemealpreps #tiktokpartner #apitiktok

Woke up feeling a little sick and groggy today, and honestly, that seems like a recurring theme in my life lately. It’s probably a good time to go and get checked tbh, because health is wealth. In the meantime, though, hoping this Canh Suon Heo/Pork Sparerib Soup will heal me up from the inside out and provide some comfort. Printable recipe on my blog: https://feedthepudge.com/pork-sparerib-soup-canh-suon-heo/ #canhsuonheo #vietnamesefood #vietnameserecipes #howtomake #tiktokpartner #apitiktok

I feel conflicted about Trader Joe’s selling Chao Tom because, on the one hand, it’s appropriation, and they’re profiting off our culture and traditions. But on the other, I do appreciate that they're making our cuisine more accessible and introducing it to people who might never have encountered it otherwise. My hope is that those who try it for the first time will be inspired to seek out the authentic version made by our people and support the local community instead. At the end of the day, though, I believe food is one of the most powerful ways to bridge cultures, and I’m all for building that connection! Printable recipe on my blog:
https://feedthepudge.com/sugarcane-shrimp-chao-tom/ #vietnamesefood #chaotom #chaotomrecipe #vietnameserecipes #tiktokpartner #apitiktok

This week, I’m sharing some of my favorite appetizers to give you some inspiration for your own game-day feast! While some of these recipes might not be the usual go-to choices, they’re incredibly delicious and perfect for making in large batches to feed a crowd. One of my top picks is this Salt and Pepper Tofu—perfect for vegetarian guests but so flavorful that everyone will love it! Printable Recipe On My Blog: https://feedthepudge.com/salt-and-pepper-tofu-dau-hu-chien-muoi-ot/ #appetizers #saltandpepper #tofu #saltandpeppertofu #EasyRecipe #apitiktok #tiktokpartner

I know a chicken wing HATES to see me coming. But for real, though, there’s nothing wrong with buffalo wings - but, if you want to switch it up, these grilled Vietnamese BBQ wings are going to hit the spot! They’re SUPER easy to make, and you can marinate them the night before, and they finish cooking on the grill in about 15-20 minutes. SO GOOD. Printable recipe on my blog: https://feedthepudge.com/vietnamese-bbq-wings-canh-ga-nuong/ #wings #grilledwings #chickenwings #EasyRecipe #vietnamesewings #tiktokpartner #apitiktok

Filipino cuisine is one of my favorites, and chicken adobe is about as comforting as it gets. It’s incredibly easy to make and packed with big flavors; the balance between umami, savory, and tangy makes it one of those dishes you can’t put down! Recipe and measurements on my blog: https://feedthepudge.com/authentic-chicken-adobo/ #chickenadobo #adobo #filipinorecipes #apitiktok #tiktokpartner

Before I get flamed in the comments, just remember everyone is entitled to their own opinion and taste is incredibly subjective. With that said, give me Bun Rieu ALL DAY, EVERY DAY. I just think it’s an absolutely perfect dish and not only is it my favorite Vietnamese noodle soup, its probably my favorite soup, across all cultures too! What’s your favorite noodle soup? 
Printable recipe on my blog: https://feedthepudge.com/vietnamese-crab-and-tomato-noodle-soup-bun-rieu/ #bunrieu #vietnamesenoodlesoup #vietnamesefood #bunrieurecipe #tiktokpartner #apitiktok

Have you ever tried Morning Glory before? Also known as water spinach or rau muong, morning glory is a leafy green vegetable commonly used in Southeast Asian cuisine! It has a mild taste, it’s hollow stems are crunchy even when cooked, and it does a great job of absorbing whatever it’s cooked in!  This rau muong xao thit bo is one of my go-to meals for busy weeknights when time is short, because you can make this dish from start to finish in less than 15 minutes! Recipe and measurements on my blog: https://feedthepudge.com/stir-fried-water-spinach-and-beef-rau-muong-xao-thit-bo/ #raumuong #morningglory #vietnamesefood #easymeal #easydinner #vietnamesefood #tiktokpartner #apitiktok

Having a recipe like this Air Fryer Soy Sauce Chicken in your back pocket for busy weekday meals is absolutely crucial. When you’re tired and short on time, a quick and easy meal you can make without thinking is a lifesaver. Make sure you save this soy sauce chicken recipe! Recipe and measurements are on my blog: https://feedthepudge.com/air-fryer-soy-sauce-chicken/ #airfryer #airfryerrecipe #EasyRecipe #soysaucechicken #apitiktok #tiktokpartner

This funky dipping sauce is one of those - iykyk, kinda deals. It’s definitely not a sauce that I would recommend for everyone, but it's something that I honestly LOVE, because there’s nothing quite like Mam Nem - it has big, bold, and bright flavors, it smells like the ocean, and it’s just nothing short of incredible. If you like the funk and stank that Southeast Asian flavors are known for, you’ll absolutely love mam nem. Recipe and measurements on my blog: https://feedthepudge.com/fermented-fish-sauce-dip-mam-nem/ #mamnem #fermentedfishsauce #vietnamesefood #vietnameserecipes #tiktokpartner #apitiktok

I know making ribs in a pot sounds blasphemous, but you just gotta trust the process. This is Suon Ram Man / Caramelized Ribs, and it's a classic Vietnamese at-home dish that's typically served as a part of family meals. Usually, smaller pieces of spareribs are used, but we're making them with baby back ribs for that extra oomph! Printable recipe on my blog: https://feedthepudge.com/vietnamese-caramelized-ribs-suon-ram-man/ #suonramman #ribs #vietnamesefood #vietnameserecipes #howtomake #suonkho #tiktokpartner #apitiktok