Top 100 Tiktok Prodotti alimentari e bevande Video (Italia)

Pasta ai gamberi rossi e viola.

io che mantengo la lampada come fosse il laser di star wars😗

🍎🥞 Sweeten up your morning with fluffy Apple Pancakes topped with creamy Vanilla Pastry Cream! Perfect for a cozy brunch 🌞 #ApplePancakes #BreakfastDelight #HomemadeGoodness #FallRecipes Ingredients Apple Pancakes ● 2 eggs ● ¼ cup sugar (60 g) ● ¼ cup milk (60 g) ● 3 tablespoons vegetable oil (40 g) ● 1 ⅓ cups all-purpose flour (170 g) ● 1 teaspoon baking powder ● 1 cup apples, diced (120 g) Vanilla Pastry Cream ● 2 cups whole milk (500 ml) ● ½ cup egg yolks, about 6 yolks (125 g) ● ½ cup sugar (120 g) ● ¼ cup cornstarch, for a thicker texture (35 g) ● Zest of a lemon, yellow part only ● 1 teaspoon natural vanilla extract (or 1 vanilla bean, if available)

✨ Tacchino Tonné: a light and flavorful take on the timeless Piedmontese classic! Perfect for holiday tables or everyday indulgence 😋🍴 @sebastian_fitarau #ItalianCuisine #TurkeyTonnato #DeliciousTwist #GialloZafferano #Foodie Ingredients: 6 anchovy fillets (alici) 1 garlic clove 2 bay leaves 1 carrot 1 onion 1 stalk of celery 3 cloves 4 tbsp extra virgin olive oil 1 sprig of rosemary 7 oz canned tuna in oil, drained (200 g) 3 hard-boiled eggs 2 cups dry white wine (500 ml) Vegetable broth, as needed 1.75 lb turkey breast (800 g) 1 tbsp pickled capers

Involtini di manzo.

🍂✨ A luxurious risotto with the sweetness of persimmons, creamy brie, and crunchy hazelnuts—autumn in every bite! 🧡🍚 #RisottoLovers #FallFlavors #GourmetVibes Ingredients: ● 2 ripe persimmons ● 1/2 onion, minced ● 1 tablespoon olive oil ● 1 pat of butter + extra for finishing ● 1 cup arborio rice (240g) ● Salt and pepper, to taste ● Vegetable broth, as needed ● Grated parmigiano, to taste ● 3.5 oz brie cheese (100g) ● 3 tablespoons heavy cream (50ml) ● 1/4 cup hazelnuts (30g)

Creamy, comforting, and full of autumn flavors 🍂🎃🍚 Try this Butternut Squash and Gorgonzola Risotto for the ultimate cozy meal! #risotto #FallRecipes #ButternutSquash #Gorgonzola #ComfortFood Ingredients 1 ½ cups Carnaroli rice (320g) 3 ½ cups diced Delica or butternut squash (500g) 1 shallot, thinly sliced 6 sage leaves 2 sprigs rosemary ⅓ cup mild Gorgonzola cheese (80g) Salt, to taste Pepper, to taste Vegetable broth, as needed ¼ cup pumpkin seeds, shelled (30g) Milk, as needed

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Paccheri pimodorini e capamari.

Piadina burger.

Colazione perfetta!

#ad Crispy on the outside, soft on the inside, and topped with a sour cream and robiola cheese sauce—these Hasselback potatoes are perfection, all made easy with the Nutribullet Airfryer! 🥔✨ #adv #airfryer #nutribullet #hasselbackpotatoes Ingredients For the Hasselback potatoes: - 2 large potatoes - 100 ml olive oil - 1 clove garlic, minced - 1 tablespoon rosemary, chopped For the sauce: - 150 g sour cream - 100 g robiola cheese - 1 tablespoon olive oil - Salt and pepper to taste For garnish: - Chopped parsley - Salt to taste Instructions Wash the potatoes and slice them thinly without cutting all the way through, keeping them whole. Mix the olive oil, minced garlic, and rosemary. Brush the mixture generously over the potatoes, making sure to get it between the slices. Place the potatoes in the Nutribullet Airfryer, using the manual option. Set it to 200°C (392°F) for 40 minutes (or 35 minutes, depending on the size of the potatoes). While the potatoes cook, prepare the sauce: combine the sour cream, robiola cheese, olive oil, salt, and pepper until smooth. Once the potatoes are ready, top them with the sauce, sprinkle with chopped parsley, and add a pinch of salt.

#ad Stuffed chicken thighs, creamy cauliflower-potato purée, and seared endive, all made easy with Braun’s MultiQuick 9🍗🥬#adv #braunhousehold #multiquick9 #handblender #fallrecipes Ingredients: Stuffed Chicken Thigh: -2 boneless chicken thighs -200g chicken breast -1 egg white -50ml cream -100g mushrooms, diced -1 shallot -1 bay leaf -1 garlic clove -Salt and pepper -Fresh parsley -Rosemary sprig -Butter Cauliflower and Potato Purée: -1 cauliflower, sliced with the MultiQuick 9 -2 potatoes, sliced with the MultiQuick 9 - 1 shallot -100ml cream -1 cup water -Salt and pepper Seared Endive: -1 green endive -Salt Using the MultiQuick 9, blend chicken breast, egg white, and cream until smooth. In a pan, sauté diced mushrooms with shallot, bay leaf, and garlic. Combine mushrooms with the chicken mix, adding salt, pepper, and parsley. Stuff each boneless thigh with the filling, roll tightly, and vacuum seal. Cook at 160°F (72°C) for 2 hours. After cooking, sear in butter with rosemary and garlic until golden. Slice cauliflower and potatoes with the MultiQuick 9. Sauté with shallot, then add water and cream. Once cooked, use the MultiQuick 9’s masher attachment for a smooth purée. In the same pan as the chicken, sear the endive for 5 minutes per side with a little salt. Slice the chicken, plate with purée, and add the seared endive.

gli avevo chiesto na cosetta semplice tipo far resuscitare i morti!

la pagina si chiama ldjewels___ e sono felice di aver potuto aiutare una piccola realtà con una storia così straziante alle spalle💖

Idea Halloween🎃 dell’ultimo minuto che tutte possiamo fare❤️ #halloween #halloweenlook #halloweenmakeup #halloweencostume

Non voglio lasciare kudos per strada😌

Thanksgiving is comiiiing! 🧡 This is the most comforting side dish for your Thanksgiving... with an Italian twist of course🤟😎 @cookwithfez #greenbeans #casserole #thanksgivingrecipes Ingredients: 4 1/2 cups green beans (600g) 2 1/2 cups mushrooms, sliced (400g) 4 shallots, finely chopped 1 garlic clove, minced 1 tablespoon mustard 3/4 cup heavy cream (200ml) 1/2 cup Madeira wine (100ml) 4 1/4 cups cold water (1L) 1/4 cup dried mushrooms (30g) 1 cup breadcrumbs (100g) 1/2 cup crumbled spicy gorgonzola cheese (75g) 1/3 cup all-purpose flour (50g) Nutmeg and black pepper to taste Thyme to taste Butter as needed